Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
12
4
3
3
2
2
0
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-0925.000
2026-0815.000
2026-0733.670
2026-0413.000
2026-0213.000
2026-0134.670
2025-1125.000
2025-1044.750
2025-0932.000
2025-0815.000
2025-0722.500
2025-0425.000
2025-0315.000
2025-0115.000
2024-1124.500
2024-1015.000
2024-0945.000
2024-0624.500
2024-0515.000
2024-0315.000
2024-0213.000
2023-1223.000
2023-1035.000
2023-0933.670
2023-0815.000
2023-0755.000
2023-0615.000
2023-0515.000
2023-0415.000

Latest reviews

Rocco Filograno
★★★★★a month ago
Giuseppe Alberga
★★★★★2 months ago

When I go to Modugno it's my go-to pizzeria, even if it doesn't have an internal dining room it makes a very good pizza

NICOLA FORNARELLI
★★★★★2 months ago

The pizza is really excellent, the staff is friendly.

Sebastiano Barbato
★★★★★3 months ago
Antonia Colucci
★★★★★3 months ago

Terrible organization

Alessandro Ricci
★★★★★Edited 3 months ago

Excellent as always

Nico Alfo
★★★★★7 months ago

Not bad, average prices but it's worth booking

Gemma S
★★★★★Edited 8 months ago
Nico Pilolli
★★★★★9 months ago
VitocheOsserva
★★★★★9 months ago

Very friendly staff. Good pizza with thin, crispy crust.

Massimo Carofiglio
★★★★★9 months ago

Impeccable and delicious pizza! Highly recommended!

franco losole
★★★★★11 months ago

Excellent pizza

Florinda Di Palma
★★★★★11 months ago
Claudia Giannotti
★★★★★a year ago
Sabino Pollonio
★★★★★a year ago
Massimo Marinaro (Maccimo82)
★★★★★a year ago

Fuego = Ettore = High Quality!<br>Small place, not much seating, but with two tables inside that comfortably accommodate a few people standing and sitting.<br>Super welcoming atmosphere, you feel right at home.<br>I went with some friends and we had pizzas and drinks.<br>I didn't spend too much, but I didn't check the bill carefully, because when the quality is high... the price becomes secondary!<br>Perfectly cooked, really good mozzarella, fresh cherry tomatoes, fresh mushrooms, Emmental cheese, I think, original and excellent quality... the list is really long.<br>My friends and I, like a broken record, kept repeating: "This pizza is so good!"<br>They also do takeout.<br><br>Bottom line: I can't wait to go back and try more pizzas.

cicciotto1z1
★★★★★a year ago

A positive experience. A welcoming place, a classic takeaway pizzeria, but with two high tables that make you feel at home. Sitting at the foot of the tables, but there are four chairs. The pizza is delicious. The pizza chef enjoys making pizzas with imagination and quality ingredients. The pizza is delicious. I'll definitely be back to try the medallions.

Nino Mirano
★★★★★a year ago
Pippo Bongo
★★★★★a year ago
Pasquale S
★★★★★a year ago

Pizza ordered on Saturday. The pizza chef is good at his job, but he should know that you shouldn't leave the premises wearing work slippers. The cashier was a bit rude, yet she's there to take other people's money. There's no bathroom, yet it's a place open to the public.<br>The prices are excellent.