# Reviews

Feature ID: `0x1347b17d634dd0e7:0xfe3e7e6a565a5fd1`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 5 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 95% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 5.00 | 2 |
| 2026-10 | 34 | 4.71 | 34 |
| 2026-09 | 23 | 4.78 | 23 |

## Latest reviews

### Mike Fawkes: 5.0/5, a day ago
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> We had the good fortune to enjoy a fantastic meal at Paolina this past Sunday evening.  Every dish was outstanding.  We started with the appetizer sampler, which included smaller portions of each of their appetizers.  My wife then had a delicious dish from\<br\>Buffalo meat and I had a pasta that included sausage.  We also enjoyed a fried vegetable dish and lemon cello.  The service was top notch and the setting was warm and cozy. Prefect for a cold rainy night.  I highly recommend this excellent restaurant.

### Francesco Porfido: 5.0/5, a day ago
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> Entering Osteria Paolina is like stepping back in time, in the best sense of the word.\<br\>The atmosphere is refined, warm, and familiar. You can immediately sense the love for what they do.\<br\>But the real spectacle is in the food: almost everything is made with buffalo mozzarella, and everything is EXCEPTIONAL. From the freshest dairy products—milk-scented mozzarella, memorable ricotta—to the buffalo meat, tender, flavorful, and cooked to perfection.\<br\>It's rare to find such a unique place that combines tradition and such high quality. The food is excellent, with generous portions and extremely friendly service.\<br\>Highly recommended, I'll definitely be back. Congratulations!

**Owner reply (a day ago):**

> Grazie mille! 🤩 Vi aspettiamo 👋🏼 

### Iryna Bragina: 5.0/5, 2 days ago
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> I enjoyed everything in this restaurant, the dishes were very tasty and original, very cozy place

**Owner reply (2 days ago):**

> Grazie mille ☺️ 

### Pietro Buffone: 3.0/5, 3 days ago
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> A warm and authentic location, exactly what you'd expect from a trattoria: checkered tablecloths, terracotta plates, and tavern-style glasses create a truly pleasant atmosphere. Special praise to the young woman who served us: extremely kind and professional.\<br\>​As for the ingredients, they're good, but also require a lot of work. We ordered the grilled provola, and it was delicious. At the cashier, when asked how it went, I pointed this out, and the gentleman responded, "It's not my fault, but the producer's." This response, in my opinion, was completely wrong: you sell the dish to the customers, and the kitchen has a duty to taste and inspect every single dish before bringing it to the table (I might even dismiss it as inexperience, but the point remains the same). By the way, we also ordered the tiramisu, and I have to say it was delicious.\<br\>​What I really didn't like, however, was the bill: an amaro (bitter liqueur) cost €6.00. Since it's a trattoria, they should maintain trattoria prices and not charge for a digestif like a Michelin-starred restaurant, otherwise it's likely a tourist-oriented establishment.\<br\>\<br\>The basics are excellent and the service is courteous, but some details and customer service could definitely be improved.

**Owner reply (2 days ago):**

> Gentile Piero, la ringraziamo per apprezzato l’atmosfera della nostra trattoria e la cortesia del personale.\<br\>\<br\>Ci teniamo a precisare che al caciocavallo piastrato non viene aggiunto sale dal nostro chef, quindi il sapore del formaggio è quello dato dal prodotto stesso e dalla modalità di cottura che solitamente viene molto apprezzato dai nostri ospiti.\<br\>\<br\>Per quanto riguarda l’amaro, si tratta di un prodotto artigianale e di pregio, in linea con il resto dei prodotti che trovate nella nostra osteria.\<br\>\<br\>La ringraziamo per la visita e ci auguriamo di d riaverla presto nostro cliente !

### Massimiliano Ferri: 5.0/5, 3 days ago
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> Exceptional lunch, super kind

**Owner reply (3 days ago):**

> Grazie mille ☺️ 

### Annalisa Buongiorno: 4.0/5, 3 days ago
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> A place that lives up to its name. An osteria with simple, authentic flavors and traditional dishes that showcase the local area through quality, locally sourced ingredients. Dishes vary seasonally and are prepared with care. A small but refined setting where hospitality makes guests feel at home, thanks to little touches like coffee brought directly to the table from the moka pot. Excellent value for money. Reservations are recommended given the small size of the place.

9 photos attached.

**Owner reply (3 days ago):**

> Grazie mille ☺️ 

### Giuseppe Albergo: 5.0/5, Edited 2 weeks ago
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> Everything was excellent: the welcome, the service, practically nothing to complain about. I'll be back as soon as I can.\<br\>I invite others to try the menus.

**Owner reply (Edited 10 months ago):**

> Grazie mille!

### Carlo Miele: 5.0/5, 2 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie mille 🤩 

### uri bornstein: 5.0/5, 2 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie mille 🤩 

### Jan Wijnheijmer: 5.0/5, 2 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie mille 🤩 

### Filippo Elba: 5.0/5, 2 weeks ago
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> We spent a pleasant family lunch enjoying simple and genuine dishes, just like in the old days.

**Owner reply (2 weeks ago):**

> Grazie mille 🤩 

### Matthew Davis: 4.0/5, 2 weeks ago
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> Hardy pasta and meat dishes. For something lighter there is a tasty salad. The sampler appetizer was great too.

**Owner reply (2 weeks ago):**

> Grazie mille ☺️ 

### manuel mergal: 5.0/5, 3 weeks ago
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> They even speak English if you need help with any translation.

**Owner reply (3 weeks ago):**

> Grazie mille ☺️ 

### Afra Bianco: 5.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie mille ☺️ 

### aged stone: 4.0/5, 3 weeks ago
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> Small, pleasant, and tastefully furnished. It's reminiscent of traditional trattorias from the 1960s, with some hints of British pubs, thanks to the green padding on the backs of the wall benches.\<br\>Traditional Apulian cuisine from the southern Murgia and Itria Valley areas, focusing on grandmother's recipes.\<br\>We were disappointed not to find cavatelli with cannellini beans and mussels available; it may have been removed from the menu, but not online.\<br\>However, we had no problem finding suitable substitutes.\<br\>Unique buffalo meat.\<br\>"Sunday" desserts at grandmother's house.\<br\>Good quality ingredients, which seemed locally sourced.\<br\>Good list of typical Apulian wines.\<br\>A young business, about a year old, that will need to refine some of its offerings.\<br\>Reasonable prices.\<br\>Qualified and friendly staff.

**Owner reply (3 weeks ago):**

> Grazie! Preferiamo eliminare i prodotti fuori stagione e modificare il menù in base alle primizie stagionali e seguire i ritmi della natura😊 alla prossima!

### Tiziana Molinari: 5.0/5, 3 weeks ago
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> An excellent experience at Osteria Paolina in Putignano! Truly excellent food, impeccable service, and a warm, welcoming atmosphere. Highly recommended!

**Owner reply (3 weeks ago):**

> Grazie mille ☺️ 

### Alessandra Mariano: 4.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie ☺️ 

### teresa schettini: 4.0/5, 3 weeks ago
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> Wheelchair accessibility: Il luogo è accessibile in sedia a rotelle.

**Owner reply (2 weeks ago):**

> Grazie ☺️ 

### Alberto Melica: 5.0/5, 3 weeks ago
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> Excellent in every way, an experience to repeat and recommend. WELL DONE!

**Owner reply (3 weeks ago):**

> Grazie davvero 😊😊

### Alessandro Romanazzi Carducci: 5.0/5, 3 weeks ago
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> A very pleasant Sunday lunch, from the appetizers to the chops, everything was excellent, the service was friendly and courteous... we had a great time!

**Owner reply (3 weeks ago):**

> Grazie mille ☺️ è stato un piacere ospitarvi e sapere di aver reso speciale il vostro pranzo ci riempie di orgoglio! A presto 🤗