# Reviews

Feature ID: `0x1347063131f58ae5:0xea3ea900a2c76068`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 1 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 10% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 1 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 7 | 5.00 | 1 |
| 2025-10 | 4 | 4.75 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-05 | 4 | 4.50 | 0 |
| 2025-01 | 5 | 3.20 | 3 |
| 2024-12 | 1 | 5.00 | 1 |
| 2024-11 | 2 | 4.00 | 2 |
| 2024-10 | 1 | 5.00 | 1 |
| 2024-09 | 1 | 5.00 | 1 |
| 2024-08 | 2 | 3.50 | 1 |
| 2024-07 | 4 | 4.00 | 1 |
| 2024-05 | 9 | 3.67 | 7 |
| 2024-03 | 2 | 4.50 | 2 |
| 2024-02 | 2 | 5.00 | 2 |
| 2024-01 | 1 | 5.00 | 1 |
| 2023-12 | 1 | 5.00 | 1 |
| 2023-11 | 2 | 2.00 | 2 |
| 2023-10 | 2 | 4.00 | 2 |
| 2023-09 | 1 | 5.00 | 1 |
| 2023-08 | 2 | 3.00 | 2 |

## Latest reviews

### maurizio scuro: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twSGRIcDZXbEo1Tm1kdVJWUjJkMjVvUTJkQlRWRRAB"></a>

> Diavola, truly spicy, just as it should be! 🌶️🔥 Finally a pizza that can be called diavola: not like in other pizzerias where you can't even taste the spiciness. Congratulations! 👏

### Soňa Webbink: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2todFNYcElhbXAzV1VsWVZtd3dTbFl4YUZac2NFRRAB"></a>

> Delicious pizza and crunchy salad with fresh ingredients. Very friendly staff. The only negative would be wine by glass (too sweet). Well recommended pizzeria for those who want to enjoy dining in calm atmosphere in otherwise busy city center.

1 photo attached.

### Marina Filipova: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205WFUwWjVXRmRHZGtaUmVuTlpPRVpuWlZrM1ZsRRAB"></a>

> The pizza is delicious. The service is excellent. On a Saturday night, despite the crowded place, the order arrived promptly.

2 photos attached.

**Owner reply (6 months ago):**

> Grazie per la tua recensione \<br\>Il nostro obiettivo è offrire ogni giorno un’esperienza all’altezza delle aspettative,con costanza e attenzione. Leggere feedback come il tuo ci conferma che il lavoro fatto con serietà viene percepito. Ti aspettiamo presto 

### Marco Del Bene: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xWcWQxcEtSWFJuYVZCYU5USk9OMmN0WmpKcGFXYxAB"></a>

> Truly excellent pizza, light, quality ingredients and excellent service with very friendly staff...highly recommended

### Gabriele Pastore: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SNmFVTkZabk5RVW5CbU1YcElRekJXWDJOMFltYxAB"></a>

> AMAZING\<br\>One of the best pizzerias in Massafra\<br\>I'm from Taranto, I used to come here!\<br\>Delicious!!

### Viola Mainetti: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205eVNGUkpPSFZ2WVRaSmNrbEVaVGRzTVdneVMyYxAB"></a>

> Very good and digestible pizza, fast delivery

1 photo attached.

### Marco Vecchi: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21WaWNreFdRMmM0ZGpWdWVtY3dXVTk1VlZvMGNFRRAB"></a>

> I recently visited this pizzeria with my partner, and I must say it far exceeded our expectations. I was curious to try a pizza made with Kangen water, especially to see if it could really be lighter and more digestible. The answer, at least for us, was a resounding yes.\<br\>\<br\>The Crudaiola was a surprise: a base of uncooked ciccio, fresh mozzarella, cherry tomatoes, arugula, and caciocavallo cheese. Simple ingredients but with a clean, fresh flavor, without that heavy feeling that usually comes with a richer pizza.\<br\>\<br\>The Campagnola won us over even more: mozzarella, cardoncelli mushrooms, broccoli rabe, fried bread, and cooked cherry tomatoes. A combination that might seem challenging, but it was actually balanced and pleasant, with intense but not "heavy" flavors.\<br\>\<br\>What really impressed us was how easy it was to digest. No feeling of bloating, no excessive thirst afterward. For us, it was clear that the dough and the water used make the difference. It's rare to leave a pizzeria feeling so good.\<br\>\<br\>A truly positive experience...\<br\>and I truly believe it will become a regular event for us.

### Pizzeria Sole d‘oro Pfungstadt: 5.0/5, Edited 11 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUMtbVlfemNnEAE"></a>

> Very family atmosphere, excellent quality products, reasonable prices. I recommend it ☺️

### giannetta palmisano: 5.0/5, Edited 11 months ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUMtaFltNWpnRRAB"></a>

**Owner reply (4 years ago):**

> ❤️

### Alina Tancau: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25Bek56Vk5ZMkpNVmtKck9VVjBhREpVZVhCWFVsRRAB"></a>

> An extraordinary experience!\<br\>I've never had such a good, easy-to-digest pizza. You can taste the difference immediately: light dough, quality ingredients, and, from what I understand, they also use a special water that makes everything even more unique.\<br\>I was truly impressed.\<br\>I highly recommend this pizzeria to anyone looking for an exceptional pizza in every way!

### Nicola Bianco: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tkTWVrSkdOMDU2TkVkaGRUWk5kM3BHUTNGRVptYxAB"></a>

### Mariano Gaudiello: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKeFozUmpVbk42WjJGWVJVSmxRWEZzTTJWUGVHYxAB"></a>

> Professionalism, friendliness, and top quality.\<br\>I guarantee and highly recommend them to everyone.

### Raffaele Ernesto Borghese: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21Ka1ZXOUZWMVV4Y3pZMmMzaFBlVVo2YzA5UWEyYxAB"></a>

> Pizza like I haven't had in a long time.\<br\>Light and easy to digest: top-notch tomato sauce and mozzarella (the real thing).\<br\>The staff were friendly, helpful, and above all patient!\<br\>The atmosphere was welcoming and well-balanced: I came home with my clothes that didn't smell like cooking.\<br\>(The air circulation was great.)\<br\>\<br\>Passed!!

### Renato Musillo: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wSVRtWnVVMnB1UlRKVVVVUnFWbnAzTFRoeldrRRAB"></a>

> Excellent pizza, but on Saturdays it's crowded, with people shouting excessively at the tables. The waitress is good and efficient, and can handle everything on her own.

### Marius Gabriel Stancu: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25oRlRpMXZOV2hET1c1alEyRlVTbVZVZEVKdWFIYxAB"></a>

### Edoardo Corradi: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21kWFpHODBUbWR6YVRkWlFUUTJWVTFtYVZCc2MyYxAB"></a>

> We were on vacation in Massafra and found this fantastic restaurant where the food was excellent. Plus, the owner explained that we ate a pizza with hydrogenated ionized water, and it's truly a particularly good place.

### Gaetano Ricchiuti: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25oU01qZFdZMTgwWlZSTWFYSkhVRkZLVlRnNGRYYxAB"></a>

### Tomasz Mitura: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xkdWVHWnRNblJKU1dVMllreGxiMU5FUlVNek5HYxAB"></a>

> A very pleasant place for evening snacks and pizza

### Andrij Rudyj: 3.0/5, a year ago
<a id="review-ChRDSUhNMG9nS0VORFBfdGZMdTYxZRAB"></a>

### Vincenzina Pagani: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTUNZd3FpUy1RRRAB"></a>

> Delicious pizza, excellent service, and friendly staff! Greetings from Lamezia Terme, Calabria.
