Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
18
4
1
3
1
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0915.000
2026-0515.001
2026-0315.000
2026-0125.000
2025-1275.001
2025-1044.750
2025-0815.000
2025-0544.500
2025-0153.203
2024-1215.001
2024-1124.002
2024-1015.001
2024-0915.001
2024-0823.501
2024-0744.001
2024-0593.677
2024-0324.502
2024-0225.002
2024-0115.001
2023-1215.001
2023-1122.002
2023-1024.002
2023-0915.001
2023-0823.002

Latest reviews

maurizio scuro
★★★★★a month ago

Diavola, truly spicy, just as it should be! 🌶️🔥 Finally a pizza that can be called diavola: not like in other pizzerias where you can't even taste the spiciness. Congratulations! 👏

Soňa Webbink
★★★★★a month ago

Delicious pizza and crunchy salad with fresh ingredients. Very friendly staff. The only negative would be wine by glass (too sweet). Well recommended pizzeria for those who want to enjoy dining in calm atmosphere in otherwise busy city center.

Marina Filipova
★★★★★6 months ago

The pizza is delicious. The service is excellent. On a Saturday night, despite the crowded place, the order arrived promptly.

Response from the owner · 6 months ago

Grazie per la tua recensione <br>Il nostro obiettivo è offrire ogni giorno un’esperienza all’altezza delle aspettative,con costanza e attenzione. Leggere feedback come il tuo ci conferma che il lavoro fatto con serietà viene percepito. Ti aspettiamo presto

Marco Del Bene
★★★★★8 months ago

Truly excellent pizza, light, quality ingredients and excellent service with very friendly staff...highly recommended

Gabriele Pastore
★★★★★9 months ago

AMAZING<br>One of the best pizzerias in Massafra<br>I'm from Taranto, I used to come here!<br>Delicious!!

Viola Mainetti
★★★★★10 months ago

Very good and digestible pizza, fast delivery

Marco Vecchi
★★★★★11 months ago

I recently visited this pizzeria with my partner, and I must say it far exceeded our expectations. I was curious to try a pizza made with Kangen water, especially to see if it could really be lighter and more digestible. The answer, at least for us, was a resounding yes.<br><br>The Crudaiola was a surprise: a base of uncooked ciccio, fresh mozzarella, cherry tomatoes, arugula, and caciocavallo cheese. Simple ingredients but with a clean, fresh flavor, without that heavy feeling that usually comes with a richer pizza.<br><br>The Campagnola won us over even more: mozzarella, cardoncelli mushrooms, broccoli rabe, fried bread, and cooked cherry tomatoes. A combination that might seem challenging, but it was actually balanced and pleasant, with intense but not "heavy" flavors.<br><br>What really impressed us was how easy it was to digest. No feeling of bloating, no excessive thirst afterward. For us, it was clear that the dough and the water used make the difference. It's rare to leave a pizzeria feeling so good.<br><br>A truly positive experience...<br>and I truly believe it will become a regular event for us.

Pizzeria Sole d‘oro Pfungstadt
★★★★★Edited 11 months ago

Very family atmosphere, excellent quality products, reasonable prices. I recommend it ☺️

giannetta palmisano
★★★★★Edited 11 months ago
Response from the owner · 4 years ago

❤️

Alina Tancau
★★★★★11 months ago

An extraordinary experience!<br>I've never had such a good, easy-to-digest pizza. You can taste the difference immediately: light dough, quality ingredients, and, from what I understand, they also use a special water that makes everything even more unique.<br>I was truly impressed.<br>I highly recommend this pizzeria to anyone looking for an exceptional pizza in every way!

Nicola Bianco
★★★★★11 months ago
Mariano Gaudiello
★★★★★11 months ago

Professionalism, friendliness, and top quality.<br>I guarantee and highly recommend them to everyone.

Raffaele Ernesto Borghese
★★★★★11 months ago

Pizza like I haven't had in a long time.<br>Light and easy to digest: top-notch tomato sauce and mozzarella (the real thing).<br>The staff were friendly, helpful, and above all patient!<br>The atmosphere was welcoming and well-balanced: I came home with my clothes that didn't smell like cooking.<br>(The air circulation was great.)<br><br>Passed!!

Renato Musillo
★★★★★a year ago

Excellent pizza, but on Saturdays it's crowded, with people shouting excessively at the tables. The waitress is good and efficient, and can handle everything on her own.

Marius Gabriel Stancu
★★★★★a year ago
Edoardo Corradi
★★★★★a year ago

We were on vacation in Massafra and found this fantastic restaurant where the food was excellent. Plus, the owner explained that we ate a pizza with hydrogenated ionized water, and it's truly a particularly good place.

Gaetano Ricchiuti
★★★★★a year ago
Tomasz Mitura
★★★★★a year ago

A very pleasant place for evening snacks and pizza

Andrij Rudyj
★★★★★a year ago
Vincenzina Pagani
★★★★★a year ago

Delicious pizza, excellent service, and friendly staff! Greetings from Lamezia Terme, Calabria.