# Reviews

Feature ID: `0x13470341d81755e7:0x579a8ded8ff3259a`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 3 |
| 3 | 1 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 3.50 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 2 | 5.00 | 0 |
| 2026-06 | 3 | 4.67 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 4 | 3.75 | 0 |
| 2026-03 | 3 | 4.00 | 0 |
| 2026-02 | 3 | 5.00 | 0 |
| 2026-01 | 3 | 4.67 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 4 | 5.00 | 0 |
| 2025-08 | 6 | 4.33 | 4 |
| 2025-06 | 1 | 5.00 | 1 |
| 2025-05 | 2 | 5.00 | 2 |
| 2025-04 | 2 | 5.00 | 2 |
| 2025-03 | 2 | 5.00 | 1 |
| 2025-02 | 1 | 5.00 | 1 |
| 2025-01 | 1 | 5.00 | 1 |
| 2024-12 | 3 | 5.00 | 3 |
| 2024-11 | 1 | 3.00 | 1 |
| 2024-10 | 6 | 5.00 | 6 |
| 2024-09 | 6 | 5.00 | 6 |

## Latest reviews

### Francesca Costagliola: 5.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21RemFuSk1NVVpVUzJwVVZqZHdWMEZpZFRFM2RtYxAB"></a>

> We had the pan pizza and the artisanal croquettes, what can I say, delicious!

### Matteo Raho: 2.0/5, 4 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsR1JtZEZhSGhqTlZOWVZreHZabTFpU0ZWNVJtYxAB"></a>

> The food was good, but the wait was completely unjustified. Half an hour for a pre-made panzerotto that needed reheating, half that time just waiting for the lady to take the order. I even went to the bathroom secretly because they don't let anyone go, except to pee, otherwise it gets clogged.\<br\>\<br\>The food was very good, but the wait was absolutely unjustified because everyone was in the kitchen and there was no line.

### Sabrina Muzzioli: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KRlExVTNkMjE2ZVRaSVpqSnFTRzUwTVc1RU4wRRAB"></a>

> There's one constant in this place: the quality of the product. Delicious.

1 photo attached.

### Massimiliano Vernuccio: 5.0/5, 3 months ago
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### Mishka Le Cart: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25VelVqWnllRWRJUlVweldrdFNXV2xPY0RnNWVXYxAB"></a>

> Everything was delicious, because it was so well-balanced: the ingredients didn't overwhelm or overpower each other, but rather enhanced each other, from the sensory bundles to the buffalo balls—with the daring twist of a berry coulis that was also delightful, precisely because it was just the right amount—to the pizza: we tried the hully gully (how cool the name is), with orange zest and fig jam that made a more common but equally good base, Ciccio with stracciatella and prosciutto, something special.\<br\>\<br\>Oh—and the crazy classic meatballs, executed to perfection.\<br\>\<br\>Lovely place, beautiful table setting, and the decorations with gramophones and horns! 🌶️\<br\>\<br\>My parents came here for the first time, we returned with relatives, and we'll be back with more to try everything else! ✨

2 photos attached.

### Erika Isernia: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OR05ETkhXazlZTWxwVmIxTlZXVVpTTVVwb0xYYxAB"></a>

> We visited this pizzeria and the experience was flawless from start to finish. The staff is incredibly kind, welcoming, and friendly, always smiling and attentive to every detail, making us feel right at home.\<br\>The pizza? Simply excellent. Light, easily digestible dough, and top-quality ingredients that you can taste in every bite. You can tell they put passion and care into their work.\<br\>We'll definitely be back very soon. Highly recommended!

### Diego Greco: 4.0/5, 5 months ago
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### Michele Greco: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1R2RUTnZkbFoxTTJaWk5EaFZXVzVCWWpKS1JFRRAB"></a>

> Super friendly staff, fast service, and a super relaxed atmosphere. The price is very fair for the quality. Highly recommended, I'll definitely be back!

### Manu Manu: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21neVNGZFlNVXBRZEhZdFdURkhNRFZxY25BNGNtYxAB"></a>

> An extraordinary gourmet experience!\<br\>​If you think pizza is "just" water and flour, this place will definitely change your mind. You don't come here just to eat pizza, but to embark on a true gastronomic journey.

5 photos attached.

### gianfranco triuzzi: 5.0/5, 6 months ago
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### Cristina Remiggio: 5.0/5, 6 months ago
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### Sara Franco: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21GTWMyVXdOMTl3T0VkM04wOXdNR2czTm1oUk5uYxAB"></a>

> Great place and good food 🔝\<br\>Very kind and professional waiter 🔝

3 photos attached.

### V. Jacques: 1.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21GaGRFeHJaR3d0YURkak4zWm9WM0J1Tmxsd09GRRAB"></a>

> A disappointing experience. The food was bland and the service was poor (erroneous orders, no one knew who ordered, poor information, etc.).

### Francesco Rochira: 4.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KQ1ExQnZka3hFYlVGdVpXcHZSbU5zT1V4bk0zYxAB"></a>

> The food was honestly good, but we weren't very comfortable with the service. The waiter wasn't Italian and didn't quite understand the pizzas we'd ordered. Overall, the price and food were excellent.

### Ciro Di terlizzi: 4.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pkVmQyOTRNMGhmU0VwVE1XWkNVR2RGTWxKM1kzYxAB"></a>

> Very nice and clean place, kind and attentive service, good fried food, good pizza/pinsa

3 photos attached.

### David Hervet: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pReVNYTnplRjgzV0Y5RFdWOW9jWGN4YlZSbVRYYxAB"></a>

> Fresh product, excellent!\<br\>Very good value for money.

### Francesca Macrì: 3.0/5, 8 months ago
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### Emanuela Armento: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t4TFdsTjBXRkIwWjJnMWVXeHNWM0V3YURkUVdtYxAB"></a>

> A little gem in front of the swing bridge. Small but tastefully decorated. Delicious pizzas and amazing sandwiches. Friendly staff. A wonderful experience... Highly recommended.

### Giancarlo T.: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWTFFtOURiMWxYVGtWVE1IRlFaa3hHU0hsblpHYxAB"></a>

> What can I say... this evening's experience will remain among the best of my career as a sausage and broccoli rabe lover. The classic, slightly acidic aftertaste of well-sautéed broccoli rabe, accompanied by a pinsa dough that's right between Neapolitan and Roman without ever collapsing, and crispy and flaky at the edges, completely satisfied me. Well done, and congratulations also for the location, which is not particularly large but absolutely welcoming, and for the kind, unobtrusive service. Definitely worth returning for.

### Giavanni Leoni: 5.0/5, 9 months ago
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