Mapsby Firecrawl

Reviews

4.4
★★★★★
Latest 20 reviews
5
14
4
3
3
1
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1123.500
2026-0825.000
2026-0725.000
2026-0634.670
2026-0515.000
2026-0443.750
2026-0334.000
2026-0235.000
2026-0134.670
2025-1215.000
2025-1145.000
2025-0864.334
2025-0615.001
2025-0525.002
2025-0425.002
2025-0325.001
2025-0215.001
2025-0115.001
2024-1235.003
2024-1113.001
2024-1065.006
2024-0965.006

Latest reviews

Francesca Costagliola
★★★★★3 days ago

We had the pan pizza and the artisanal croquettes, what can I say, delicious!

Matteo Raho
★★★★★4 days ago

The food was good, but the wait was completely unjustified. Half an hour for a pre-made panzerotto that needed reheating, half that time just waiting for the lady to take the order. I even went to the bathroom secretly because they don't let anyone go, except to pee, otherwise it gets clogged.<br><br>The food was very good, but the wait was absolutely unjustified because everyone was in the kitchen and there was no line.

Sabrina Muzzioli
★★★★★2 months ago

There's one constant in this place: the quality of the product. Delicious.

Massimiliano Vernuccio
★★★★★3 months ago
Mishka Le Cart
★★★★★3 months ago

Everything was delicious, because it was so well-balanced: the ingredients didn't overwhelm or overpower each other, but rather enhanced each other, from the sensory bundles to the buffalo balls—with the daring twist of a berry coulis that was also delightful, precisely because it was just the right amount—to the pizza: we tried the hully gully (how cool the name is), with orange zest and fig jam that made a more common but equally good base, Ciccio with stracciatella and prosciutto, something special.<br><br>Oh—and the crazy classic meatballs, executed to perfection.<br><br>Lovely place, beautiful table setting, and the decorations with gramophones and horns! 🌶️<br><br>My parents came here for the first time, we returned with relatives, and we'll be back with more to try everything else! ✨

Erika Isernia
★★★★★4 months ago

We visited this pizzeria and the experience was flawless from start to finish. The staff is incredibly kind, welcoming, and friendly, always smiling and attentive to every detail, making us feel right at home.<br>The pizza? Simply excellent. Light, easily digestible dough, and top-quality ingredients that you can taste in every bite. You can tell they put passion and care into their work.<br>We'll definitely be back very soon. Highly recommended!

Diego Greco
★★★★★5 months ago
Michele Greco
★★★★★5 months ago

Super friendly staff, fast service, and a super relaxed atmosphere. The price is very fair for the quality. Highly recommended, I'll definitely be back!

Manu Manu
★★★★★5 months ago

An extraordinary gourmet experience!<br>​If you think pizza is "just" water and flour, this place will definitely change your mind. You don't come here just to eat pizza, but to embark on a true gastronomic journey.

gianfranco triuzzi
★★★★★6 months ago
Cristina Remiggio
★★★★★6 months ago
Sara Franco
★★★★★7 months ago

Great place and good food 🔝<br>Very kind and professional waiter 🔝

V. Jacques
★★★★★7 months ago

A disappointing experience. The food was bland and the service was poor (erroneous orders, no one knew who ordered, poor information, etc.).

Francesco Rochira
★★★★★7 months ago

The food was honestly good, but we weren't very comfortable with the service. The waiter wasn't Italian and didn't quite understand the pizzas we'd ordered. Overall, the price and food were excellent.

Ciro Di terlizzi
★★★★★7 months ago

Very nice and clean place, kind and attentive service, good fried food, good pizza/pinsa

David Hervet
★★★★★7 months ago

Fresh product, excellent!<br>Very good value for money.

Francesca Macrì
★★★★★8 months ago
Emanuela Armento
★★★★★8 months ago

A little gem in front of the swing bridge. Small but tastefully decorated. Delicious pizzas and amazing sandwiches. Friendly staff. A wonderful experience... Highly recommended.

Giancarlo T.
★★★★★8 months ago

What can I say... this evening's experience will remain among the best of my career as a sausage and broccoli rabe lover. The classic, slightly acidic aftertaste of well-sautéed broccoli rabe, accompanied by a pinsa dough that's right between Neapolitan and Roman without ever collapsing, and crispy and flaky at the edges, completely satisfied me. Well done, and congratulations also for the location, which is not particularly large but absolutely welcoming, and for the kind, unobtrusive service. Definitely worth returning for.

Giavanni Leoni
★★★★★9 months ago