Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 4.50 | 0 |
| 2026-10 | 5 | 4.80 | 0 |
| 2026-09 | 11 | 4.64 | 0 |
| 2026-08 | 15 | 3.93 | 0 |
| 2026-07 | 14 | 4.43 | 0 |
| 2026-06 | 5 | 4.40 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
Latest reviews
If anyone wants to try real Italian cuisine, this place is perfect.
Everything was excellent, typical food, nice people, friendly. Paid a little more than expected but it's okay.
A traditional setting, on the ground floor of an old building. We had a plate of pork rolls in a generous tomato sauce and a similar dish of so-called "pieces of horse meat." Both were good and flavorful, and a chicory dish was enough. The menu isn't very varied, focusing entirely on traditional dishes. The full-bodied house wine paired well. The service was friendly and attentive.
Excellent octopus!! I highly recommend this place!!<br>Everything we ordered was spectacular!<br>Unbeatable service!!
I've been in Puglia for a week and I only ate REAL Puglian cuisine today! Kudos to the flavors!
Very nice place, very nice coffe
The dishes were overly generous, detrimental to the quality. The pasta was floating in the sauce. The fried food was inedible, and the seafood salad tasted like it was from the supermarket. A terrible dining experience. Friendly staff.
One of the last traditional places in Salento, where you can still eat meat in a pignata di ciuccio, with a traditional recipe, ciciri e tria another delicacy, Salento, naturally other classic dishes, but the difference is the chef, 70 years old and still looks like a kid, who cooks with a unique passion, absurdly low prices and whoever says that the place is old has not understood a thing, you absolutely have to try it, but prepare yourself first, the portions are not abundant THEY ARE GIANT, finally 100/10 rating go go and go below I'll put the photo of the appetizer for two people you see
Wonderful restaurant serving traditional Apulian cuisine.<br>I've been there three times with groups of friends on vacation, and I have to say it's my absolute favorite restaurant.<br>Both the meat and seafood dishes are delicious, and the portions are generous.<br>I highly recommend the octopus and donkey meat, both tasty and tender. The mussels and all the other dishes we tried were excellent.<br>Limoncello and grappa are offered at the end.<br>Don't overdo it with your order, as the portions are truly generous, especially the pasta dishes. You can also take away your lunch box with leftovers.<br>Homely atmosphere, friendly service.<br>Excellent value for money.
Everything was excellent—the food, portion sizes, service, atmosphere, and prices.
Truly a rustic place, the food is very good and plentiful, and the atmosphere is friendly. If you're looking for a refined restaurant with gourmet dishes, don't go here, or you'll feel justified in giving it a star. But if you want to dine like you're dining at a dear relative's in Puglia, come and you'll feel right at home.
You don't go to Antonvito's to eat. You go to have an experience.
The number one priority for a restaurant is to provide customers with a way to contact them so they can book a table.<br>That said, I'd say it's unacceptable to call all day from multiple cell phones without getting an answer, and then end up having to drive 20 km to Manduria, only to be turned away because the restaurant was fully booked.<br>When I asked why they didn't answer the phone, they told me they don't answer when it's full, which is absurd (several people I met complained about the same thing).<br>I'm sorry, but we're not there yet, and perhaps a few evenings with the restaurant empty might change your mind about how to handle phone calls.