Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 5.00 | 0 |
| 2026-09 | 6 | 5.00 | 0 |
| 2026-08 | 6 | 4.83 | 0 |
| 2026-07 | 7 | 5.00 | 0 |
| 2026-06 | 4 | 4.25 | 0 |
| 2026-05 | 7 | 5.00 | 0 |
| 2026-04 | 8 | 5.00 | 0 |
| 2026-03 | 8 | 4.88 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-10 | 6 | 5.00 | 0 |
Latest reviews
Authentic Apulian cuisine, great atmosphere, no waiting time, attentive and friendly service. 👍🏾👍🏾👍🏾
The most delicious pizza I've had in Southern Italy so far!!! Small, friendly, and quick – thank you for the lovely evening 🙏
Absolutely nothing to complain about! By far the best pizzas we've ever tried. We highly recommend this restaurant.
Perfect restaurant. Very quiet with smiling servers. The dining room isn't very big, but it's very nice. We were served quickly. And we ate some very good pizza ☺️<br>I recommend it 😉
The pizza is amazing, light and very digestible 😋
This is our fifth time here, and it never ceases to amaze us. The staff is welcoming and attentive, making you feel at home from the moment you arrive. But the pizza is the real star: a deliciousness that's hard to describe in words, the result of a quality product that shines through with every bite.<br><br>This time we opted for the tasting menu, ranging from the classic Margherita to the Santorella, from the Grande Bellezza to the delicious Piccantella: a taste journey that satisfied every palate at the table.<br><br>There's no other place like it, neither for the quality of the cuisine nor for the courtesy and attention with which they treat you. We recommend it without hesitation, and we'll definitely be back.<br><br>P.S. Get the oil ready for the crust 🤪
This place was nicer/classier than I expected for a pizzeria, especially given that Google shows it by the translated name rather than the real Italian name(Pomodoro e Basilico). Very good pizza napoletana. It was the only one I found in the area. My wife and I are connoisseurs and look for it everywhere we go.
On August 10th, we went to the restaurant, unfortunately without a reservation. The manager immediately set up an extra table for us, with comfortable tables. He made sure no one was bothering us by offering us a flower. 👍 The waiter was smiling and offered good wine. The food was delicious, especially the amazing pizza, although the steak tartare was equally delicious. The best dinner of our stay: great service, delicious food, and a fantastic atmosphere. We highly recommend it. 👍
A pizzeria not to be missed, where top-quality local ingredients are expertly crafted and paired with a light, easily digestible dough. Perfect cooking and the passion of those who put their heart and soul into their work create an experience that stands out from the competition at most pizzerias in the region. Their determination to focus on quality over quantity certainly pays off. Well done. Never change!
Best pizza and we also did a pizza class and had a great time ✨
Absolutely the very best pizzas, without a doubt.
We go there regularly. The father and son are amazing. They're affectionate with their customers, especially the little ones.
Sprezzatura. That is the word that defines this place.<br><br>My wife and I visited, and from the very moment we arrived we were welcomed by a gentleman who was either the maître d’ or perhaps the owner himself—I never found out. In truth, it hardly mattered. His hospitality shaped the entire experience.<br><br>We had stepped inside simply to shelter from the cool breeze that swept through Martina Franca yesterday and to enjoy a pizza. Instead, we found ourselves having one of the most memorable dining experiences of our lives.<br><br>This restaurant embodies sprezzatura: a rare sophistication born not of excess, but of restraint; an elegance expressed through simplicity, care and impeccable taste.<br><br>Even the smallest details speak volumes. In the washroom, your hands are dried with individual white linen towels rather than paper. The lighting is exquisitely judged. It is neither bright nor merely functional; instead, it gently fills every corner of this intimate restaurant, creating an atmosphere designed to welcome, calm and flatter its guests with the same delicate warmth as candlelight.<br><br>And the pizza?<br><br>I am fifty years old and have spent a lifetime seeking truly exceptional pizza. Without hesitation, I can say that this was the finest pizza I have ever eaten.<br><br>The gentleman who looked after us will remain in my memory for a long time. Slim, impeccably poised, his chin held level, he moved with calm precision and quiet confidence. Behind distinctive European Art Deco-inspired spectacles, his attentive gaze never missed a thing. His courtesy was never servile, and his refinement was never arrogant. It was genuine elegance.<br><br>The restaurant’s preference for accepting American Express says something about its standards. The fact that the water served is S.Pellegrino and Acqua Panna, both in glass bottles, says even more.<br><br>Travel to Martina Franca for this restaurant alone if you must.<br><br>And when you do, reserve a table inside, even in the height of summer.<br><br>Some places serve food.<br><br>This one serves beauty, grace and the quiet confidence that the Italians have long known as sprezzatura.
French family with 3 children, we had a wonderful evening: they listened to our needs, were helpful, the service was impeccable, and the pizzas were delicious! We highly recommend them and we will be back! Thank you!
Refined restaurant and delicious pizza. Very friendly service, unobtrusive but impeccable.