# Reviews

Feature ID: `0x134635260f484ccd:0xf5d21d1b295cf42e`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 4 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 4.67 | 0 |
| 2026-10 | 12 | 4.25 | 0 |
| 2026-09 | 12 | 4.08 | 0 |
| 2026-08 | 30 | 4.80 | 0 |
| 2026-07 | 3 | 5.00 | 0 |

## Latest reviews

### Luigi Morollo: 5.0/5, 3 days ago
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### Alberto DE GIULI: 4.0/5, a week ago
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> The wait staff is knowledgeable, the food is good quality. I would remove both the salmon and the creamed cod from the menu. Stay local. Well done, anyway.

### Mariana Bonino: 5.0/5, a week ago
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> Delicious!

4 photos attached.

### jeffrey diego: 5.0/5, 2 weeks ago
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> Definitely make reservations to eat here! Great staff that is welcoming and friendly, very attentive throughout the evening. Food was very good. Daily fresh caught seafood and for the terra lovers a selection of dishes too. The grilled octopus was very tender and delicious. As was the grilled prawns and swordfish. A perfect meal from antipasto to primo and secondo.

2 photos attached.

### Margherita Ottomano: 4.0/5, 2 weeks ago
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### Attila Meszaros: 5.0/5, 3 weeks ago
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### Nikolaus Haslinger: 5.0/5, 4 weeks ago
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> We really enjoyed it ☀️

### Walter Rettemoser: 1.0/5, 4 weeks ago
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> Too bad, mediocre food, rude service, very loud because it was overcrowded.

### raquel feijoo: 5.0/5, a month ago
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### AMD: 5.0/5, a month ago
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### Erika Orgler: 5.0/5, a month ago
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### Adrián Martínez: 4.0/5, a month ago
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> Delicious stuffed pasta, spaghetti with pesto, and excellent prawn tartare. The only downside is that the pasta portions are a bit small for €20 each. But we would definitely go back for the flavor. The service was outstanding!

### Anaid Kuznetsova: 2.0/5, a month ago
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> I rarely write reviews, but this time I simply felt obligated. Perhaps the service and food quality were due to the fact that we dined at the restaurant in early October, at the end of the tourist season—I don't know. We ordered a seafood salad, grilled seafood, pasta with pistachios, pasta with fish, panna cotta, and a few other small items. The seafood in the salad came from a plastic jar, which are plentiful in supermarkets. Anyone who lives in Italy will never confuse this taste. I hope the chef could at least come up with some interesting salad dressing to somehow camouflage such a disgrace. No. Both pastas and the grilled seafood were okay, not great, but OK. But what was called panna cotta on the menu turned out to be whipped cream, the kind usually used to decorate ice cream. To top it all off, this panna cotta was served on a broken plate, a shard of which ended up in the cream and in my mouth (both the cream and the shard were white). You might ask about the staff? The waiter apologized, carefully explaining that he didn't notice the plate was broken. And... that was it.

2 photos attached.

### Max P.: 5.0/5, a month ago
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> A very nice menu, good wine! I recommend it.

### Lina Frangiamore: 5.0/5, a month ago
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> Amazingly fresh fish. Lots to choose from and friendly staff

### imma safont mas: 5.0/5, a month ago
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> Everything was very correct. If we return to the area we will repeat!

### Maarten Frenk: 5.0/5, a month ago
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2 photos attached.

### Ana Clara Rodrigues Xavier: 4.0/5, a month ago
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> The food is good, but given the reputation and price, I expected more.

### Rita Dauciuniene: 5.0/5, a month ago
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> This is a place where you can enjoy seafood. I liked it.

### Esteve Bosch: 5.0/5, 2 months ago
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