# Reviews

Feature ID: `0x1344056dc718bc01:0xe767680b8e186dfe`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 5 |
| 3 | 1 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 6 | 4.33 | 1 |
| 2026-08 | 10 | 4.10 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-05 | 4 | 4.75 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 1 |
| 2025-08 | 2 | 4.50 | 0 |
| 2025-07 | 4 | 4.75 | 0 |
| 2025-06 | 1 | 1.00 | 0 |
| 2025-05 | 2 | 4.50 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2024-12 | 4 | 4.00 | 1 |
| 2024-10 | 3 | 4.67 | 0 |
| 2024-09 | 3 | 5.00 | 0 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-04 | 2 | 5.00 | 0 |
| 2024-03 | 2 | 4.00 | 0 |
| 2024-02 | 3 | 5.00 | 0 |
| 2023-12 | 1 | 1.00 | 0 |
| 2023-11 | 1 | 5.00 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |

## Latest reviews

### Gianrocco De Pasca: 5.0/5, a month ago
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### Donato Simone: 5.0/5, a month ago
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### Sonia Manco: 5.0/5, a month ago
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### swarovsky: 4.0/5, a month ago
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### Marco Mariani: 4.0/5, a month ago
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### Terry Primi: 3.0/5, a month ago
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> Historic pizzeria in the Rotonda. I believe it's been there since the 1980s. Various pizzas, delicious calzones, and rustici made right on site in the workshop behind the bar-pizzeria. The place, the Rotonda, is a bit chaotic because it's the meeting place for young people, teenagers, and adults.\<br\>Four stars for the food, three stars for the service, but due to the chaos of the place, I can't give the atmosphere more than two stars. Average: three stars (corrected).

**Owner reply (a month ago):**

> Buongiorno,terry,siamo una Pasticceria principalmente,oltre a fare anche piccola stuzzicheria e rosticceria, mi chiedevo quale problema avesse riscontrato per aver dato solo 2 stelle?! 

### Fiorella: 5.0/5, 2 months ago
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> Gorgeous and delicious cakes and pastries, flavors and combinations that I love, spoiled for choice, I bought a dark chocolate, raspberry, and caramel ice cream cake, delicious!!! The staff was very kind and helpful.

1 photo attached.

### Letizia Hoxholli: 5.0/5, 2 months ago
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> A delicious place for both a sweet and savory breakfast! We tried their rustici, puccia, and pasticciotti, which we thought were among the best we've had in Salento. The staff was incredibly kind, and the quality/price ratio was excellent. I highly recommend it!

### Marta Galantini: 5.0/5, 2 months ago
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### stefano lazzarini: 4.0/5, 2 months ago
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> Vegetarian options: Si

### Alice: 2.0/5, 2 months ago
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> Unfortunately, my experience wasn't a positive one. I didn't like the pasticciotto I ordered: it was rather soft and seemed undercooked.\<br\>\<br\>I wasn't satisfied with the service either. When we sat down, no one initially came to acknowledge us. Then, when it came time to pay, there were two people behind the counter busy doing something else, and even though I was there, no one asked me anything. I had to be the one to tell them I had to pay.\<br\>\<br\>I expected more attentive service and a better-quality product.

### Pierluigi Porpora: 5.0/5, 2 months ago
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> Kid-friendliness: Si

### Matteo Anselmi: 1.0/5, 2 months ago
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> They don't know what pastry making is.

### Martina Virgilio: 5.0/5, 2 months ago
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> We visited this pastry shop for the Pasticciotto festival. We tried six different pasticciotti, and they were all delicious. The staff was quick and friendly, even with so many people there.

2 photos attached.

### Joel Stefanelli: 5.0/5, 3 months ago
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### Roberto Caputo: 4.0/5, 3 months ago
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### Carlo Calabrese: 5.0/5, 3 months ago
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> The owners and staff are very hospitable and courteous. As I often do in the summer, I order the rustici and fried calzones, which are delicious. Top! I recommend everyone, if you're passing through Taurisano, to stop by—you won't regret it. I'm a friend of Roberto di Ruffano. Greetings to everyone.

### Vittorio Colona: 4.0/5, 5 months ago
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### Andreas van Deelen: 5.0/5, 5 months ago
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### Anna De Nuzzo: 5.0/5, 5 months ago
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> If you want a real pasticciotto leccese go to pasticceria Tres bon in taurisano.... A product worthy of 10 cum laude... I recommend the pasticciotto Kinder Bueno a real delight for the palate.... All their products are exceptional from the cakes to the mignon... Claudio excellent pastry chef... Friendly staff.... Very kind owners and Sara and Francesca sweet girls ready to satisfy our customers' requests.... For every occasion pastry shop dressed up for the party... It's a pleasure to go!!!!