Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
16
4
1
3
1
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-0913.000
2026-0835.000
2026-0564.330
2025-0924.500
2025-0815.000
2025-0725.000
2025-0611.001
2025-0515.000
2025-0215.000
2024-1115.000
2024-0915.000
2024-0825.000
2024-0615.000
2024-0314.000
2023-1014.000
2023-0914.000
2023-0884.000
2023-0713.000
2023-0625.000
2022-1123.000
2022-1011.000
2022-0915.000
2022-0715.000
2021-1025.000
2021-0934.670
2021-0834.330
2021-0715.000
2021-0515.000
2020-0823.500
2019-1013.000
2019-0815.000
2019-0725.000
2018-0611.000

Latest reviews

Franco Siynardi
★★★★★a month ago
Brunella Imbrogno
★★★★★2 months ago
Patrielle
★★★★★2 months ago

All dishes are made with local ingredients, carefully presented and exquisitely cooked, rich in flavor and not heavy. The staff is welcoming, friendly, and efficient. Highly recommended.

Giulia welcome
★★★★★2 months ago

A small but welcoming trattoria. Super delicious food with authentic flavors, typical of the Sila landscape. The owner is helpful and friendly.<br>Generous portions and tasty food.<br>Highly recommended.<br>Oh, and the price is right!

Nino Domenico Rizzo
★★★★★4 months ago

I had ordered a veal cutlet with arugula and parmesan, but when it arrived, it was something completely different from what I ordered. I had received a pork rib, without arugula or parmesan, and that slice of meat could have weighed a maximum of 150g, or 200g with the bone. Let's not even talk about the pizza because it was oval. Literally, the pizza was very good, and we can't call it a round pizza, but a very oval pizza. I had ordered a cutlet, and what I received was a cutlet, not like the ones they make at regular restaurants or trattorias. It came with a cutlet that we find in supermarkets, but let's say the flavor was a bit on the low side. We can't say it was bad because it was, let's say, good. Let's get back to the meat: the meat was very, very tender, and a bit juicy. I had also asked for regular potatoes on the plate with the cutlet, and chips with the skin on the plate with the meat. Except they did the opposite: they served me the potatoes with their skins on with the cutlet and the regular potatoes with the meat. I can't say I paid cheaply because I know that slice of meat cost me a kidney. Let's not exaggerate like that, but I don't know how to define the price. I apologize to the employees who work there, the chef, and the manager, but I want to give you a personal comment because I've seen many reviews, and they were positive, but mine isn't negative. I just want to share my experience at this restaurant. I will return, yes. But next time I'll just order a few different things.

Giorgio Andenna
★★★★★5 months ago

Absolutely worth a try, authentic, local food prepared with passion for its local area. Simply excellent! 👍🏻

Keka Cerveira
★★★★★5 months ago

Traditional homemade food, with the flavor of my Grandma Iolanda Curia, well-served and the service is welcoming.

Carminha Oliveira
★★★★★5 months ago

The food was simply delicious! Everything was very well prepared, with a light yet distinctive seasoning, not to mention the beautiful way the dishes were arranged on the table.

Lia Nara Paludo
★★★★★5 months ago

Best food in the region! The antipasti and pasta with porcini mushrooms and ricotta were perfect. I loved it, Mr. Falconi was very friendly, and the atmosphere was excellent!

Roberto Varietà
★★★★★5 months ago

Friendly atmosphere and excellent food<br>The owner is very helpful and offers excellent recommendations for local dishes and wine.<br>We'll be back.

helvetia111
★★★★★a year ago

The food was just right for a mountain village. The pasta was homemade and made with local products. Simply delicious. The owner was helpful and friendly. We sat inside. The atmosphere was simple, clean, and down-to-earth. The wine was local.

Guido Muraca
★★★★★a year ago

A great place to eat. Good value and quality food. The owner's service was excellent. The house rosé wine is very good. Highly recommended. A typical Longobuco establishment that demonstrates the warmth and friendliness of its people.

Myrrdin Wilt
★★★★★a year ago

The staff were friendly and helpful. We only had an appetizer, which was enough to feed a family! It was plentiful, varied, and tasty! Excellent!

Em
★★★★★a year ago

Superior quality services and products.

Luigi Ro
★★★★★a year ago

We went for lunch today, and they treated us very well. We had chosen a meat-based main course from the menu. We were served a quarter of the meat for the price of the main course. Excellent food and a local specialty.

maurizio ciurca
★★★★★a year ago

We felt right at home, but when it came time to pay, we found the bill a bit exorbitant for a pasta dish with sausage and mushrooms and a meager appetizer with a small plate of potatoes and peppers as a side dish and a bottle of water. Coffee was offered. We paid 40 euros for an appetizer and an exorbitant first course.

Response from the owner · a year ago

Visto che siete stati così gentili a ringraziare a fine pranzo, bastava soltanto dirlo perché è palese che c'è stato un errore. Vi lascio il mio recapito telefonico, mi contattate e vi effettuo un rimborso. <br>3384590010<br>

Fabiana Vega
★★★★★a year ago
Luigi Flotta
★★★★★a year ago

All good

Antonio Russo
★★★★★a year ago

Great combination... Good people and good food....<br>Well done

Umberto Paolo
★★★★★2 years ago