# Reviews

Feature ID: `0x133fe5791c3a30e1:0xb523ef7ab4ead9a2`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 3 |
| 3 | 1 |
| 2 | 2 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 20 | 4.25 | 0 |
| 2026-10 | 40 | 4.63 | 0 |

## Latest reviews

### Francesco Limone: 5.0/5, a day ago
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### Giovanni Ianzano: 5.0/5, 2 days ago
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> The place, the entire staff, and especially Mr. Massimiliano... all-round extraordinary... I won't add anything else, it would be superfluous (I've saved it in my address book as 110 cum laude).

### Luigi Donati: 5.0/5, 3 days ago
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### Simona Dragonetti: 4.0/5, 4 days ago
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### Alessandra Pepe: 5.0/5, 5 days ago
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> Perfect service! Kind, polite, and friendly - excellent food! Highly recommended.

### Anna Santa Caccavari: 5.0/5, 5 days ago
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> Celebrated my birthday. Excellent food, efficient service, and a friendly but not noisy atmosphere. The meat is their best.

3 photos attached.

### Roberto Marano: 2.0/5, 5 days ago
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> Unfortunately, our experience was negative. First, because they made us wait over 50 minutes while they served the tables that arrived after us, purely out of friendship and acquaintances, and second, because both the meat and side dishes were very salty, as was the bill. By the way, we're still waiting for the grilled vegetables, marked by the person who took the order and never brought them. Not to mention the extra bottle of Ferrarelle water found on the receipt, which was never brought to the table. Luckily, my 13-year-old son noticed all this.

### Domenico LO MONACO: 5.0/5, 5 days ago
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> Must try, a unique place.

### Rai: 5.0/5, Edited 5 days ago
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> Conveniently open 24/7, excellent quality meat, and impeccable, fast service. A guaranteed success in a strategic location.

5 photos attached.

### Di Ponzio Transport services srl: 5.0/5, 6 days ago
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### Sebastiano Zema: 1.0/5, a week ago
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> Terrible, zero staff hospitality\<br\>It feels like they're doing you a favor by serving you. They leave you waiting without giving you an answer about the availability of a table, yet many were free. I understand why.

### Nikos Hilaris: 5.0/5, a week ago
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### Daniele Notaro: 4.0/5, Edited a week ago
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> A high-end restaurant offering a variety of cuisines (grill, restaurant, pizzeria/sandwich shop). The location is welcoming and well-maintained, divided into dining rooms and an outdoor area with a lounge bar. The appetizer selection is good, especially the pan pizza (except for the raw meat appetizers, which I wasn't convinced by). The pizza is well-presented, tasty, and made with quality ingredients (although the dough tends to be a bit rubbery after a short time, probably due to the type of yeast used and the hydration percentage). The sandwiches are also good, but the only flaw here is the limited selection. The meat is certainly the highlight of the restaurant, with a wide selection of species and cuts, beautifully presented, and very tasty, definitely worth pairing with a good glass of wine (there's a wide selection here too). The desserts, however, are more "pretty" than delicious, and could definitely be improved. Prices are generally on the high side, especially for some courses.

### Peppino Serratore: 5.0/5, a week ago
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> A unique venue, conveniently located 300 meters from the Lamezia Terme highway exit, with beautiful lighting. I recommend booking online. This is a great location that offers a restaurant, grill, pizzeria, lounge bar, pastry shop, and conference room. Excellent, fresh ingredients, an open kitchen, a wood-fired oven, and a large wine cellar are all part of the friendly and professional service. Prices vary depending on what you choose and drink...I highly recommend it.

3 photos attached.

### Vincenzo Mancuso: 4.0/5, Edited a week ago
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### antonio fazio: 2.0/5, Edited a week ago
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> courtesy is the unknown

### Carlo Faruolo: 5.0/5, a week ago
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> Fantastic place for any occasion

3 photos attached.

### Sandro Giallanza: 5.0/5, a week ago
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### Massimo Mercuri: 3.0/5, a week ago
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> I paid 18 euros for a tuna and onion pizza, and it wasn't the best.

### Marino Lupinacci: 5.0/5, a week ago
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