Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 6 | 4.50 | 0 |
| 2026-08 | 17 | 3.59 | 0 |
| 2026-07 | 5 | 4.40 | 0 |
| 2026-06 | 5 | 4.20 | 0 |
| 2026-05 | 3 | 3.67 | 0 |
| 2026-04 | 4 | 3.00 | 0 |
| 2026-03 | 3 | 4.33 | 0 |
| 2026-01 | 2 | 4.00 | 0 |
| 2025-12 | 1 | 4.00 | 0 |
| 2025-11 | 3 | 2.67 | 0 |
| 2025-10 | 3 | 5.00 | 0 |
| 2025-09 | 7 | 3.43 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
Latest reviews
Everything perfect
Everything was delicious<br>I recommend it
The pizza wasn't cooked
I went there and wanted a portion of chips while watching the game, not only did they kick us out but they even took the game away, shameful.
Terrible experience. Despite a reservation, they couldn't find a table for three. But the worst part was the way a lady acted. Without greeting or apologizing, she arrogantly accused us of taking up a table for two by adding a chair. Extremely rude and impolite. In the end, we were forced to dine elsewhere.
Three of us dined today. The dishes were of lower quality than in other years: any Italian makes pasta better than the one we ate. The tuna is poor quality, not red tuna from Almadraba.<br>But the worst thing is the terrible air conditioning in the place, especially considering how hot it is these days. At the tables, we were almost "fighting" over the fans, and the owner was directing them to her acquaintances' tables.<br>Terrible and unprofessional management.<br>We've been eating three times today, the dishes have dropped in quality compared to other years, any Italian makes pasta better than the one we ate. The air is of poor quality, not red air from Almadraba. But the worst thing is the place's worst conditioning for the heat it makes in these days. Our tables were "peleando" by the fans, and the owner oriented them to the tables we knew. Bad and no professional management.
Optimal
Pizzeria Review *<br><br>Convenient location on the Fuscaldo seafront and a spacious terrace where you can breathe in the fresh air just steps from the sea. No-frills gourmet pizza; the menu doesn't even list all the options, but you can make requests as long as they're not too special, as the staff said.<br>Our choice, in fact, was tuna and onion (photo), which wasn't on the menu.<br>Decently good pizza, with a shallow, slightly crispy crust, not overly salty, and it allowed us to spend a peaceful night without a bloated stomach or drinking liters and liters of water like other places.<br>In short, an old-fashioned pizza that's certainly not bad.
The restaurant is a summer location, as it sits on the town's waterfront, though it has a glassed-in area that allows diners to enjoy the food even on days with different weather. The food is certainly high quality, with traditional seafood dishes and some pleasant touches from the chef. The pizza department churns out quality pizzas with Neapolitan dough. The staff at the tables were courteous and efficient. Overall, a pleasant evening (we were a group of 11) topped off with good food.
