Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 6 | 4.17 | 0 |
| 2026-10 | 7 | 4.86 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 3 | 4.67 | 0 |
| 2026-07 | 5 | 4.60 | 2 |
| 2026-06 | 6 | 4.33 | 0 |
| 2026-05 | 8 | 4.50 | 2 |
| 2026-04 | 20 | 4.95 | 0 |
| 2026-03 | 3 | 4.67 | 0 |
Latest reviews
Hellish karaoke night, wedding music<br>Tropeana pizza in a rota di carro style<br>€12 pizza, inedible<br>burnt and bitter<br>When the waiter came to get it back, he told me it wasn't good. I said, it's burned. And so, we'd have remade it. So, I told them, it's too late now. They didn't even have the decency to take it off the bill, they just paid for it.
I'm a perfectionist by nature, and in my ongoing gastronomic exploration, I'm always looking for something that surprises me, pushes me a step further, and leaves a lasting impression. In my wanderings among the finest restaurants, just steps from my restaurant, I had the pleasure of stumbling upon a pizzeria that embraces a philosophy I deeply identify with. It's an experience that captivates from the first bite: an explosion of flavor, top-quality ingredients, carefully selected ingredients, and a light, fragrant, and incredibly melt-in-your-mouth dough that enhances every single combination. The menu is a true journey, surprising in its breadth, creativity, and refinement. A menu that, in its ambition and attention to detail, recalls that of a Michelin-starred restaurant: not only in form, but above all in substance.<br>Nothing here seems left to chance. You can sense a precise vision, great passion, and that rare attention to quality that distinguishes those who simply offer something from those who have something to say through their work. I return home with one certainty: certain experiences don't just satisfy the palate, they also enrich one's research. Hats off, guys! It was a real pleasure discovering you and visiting you. Continue on this path, preserve this identity, and never change.
Everything was perfect. I recommend it.
I last visited this place in October with their new fall menu. I found the pairings intriguing, but then, frankly, they were lost in my mouth. Since it's not my first time here, I noticed that when there are a lot of people, the service struggles, and the flavors suffer. In any case, I prefer the spring-summer menu.
Fantastic pizza, quality products and impeccable service!
Fabulous... I can't wait to go back.<br>Well done..👏👏👏👏
L'Impasto Pizzeria is truly a guarantee! The pizza is simply excellent: light, digestible, and well-leavened dough, with fresh, high-quality toppings that truly make the difference. Every bite is a pleasure.<br><br>The place is beautiful, with attention to detail and a welcoming atmosphere that makes you feel immediately at ease.<br><br>A perfect place for both a dinner with friends and a romantic evening.<br><br>Highly recommended!
The pizza was very good, and the staff was polite and professional. Congratulations!
The pizza and pasta frittatas are really good, and the atmosphere is very nice. Highly recommended!
I think I ate the best pizza of my life.<br>High-quality ingredients, super soft dough, and just the right amount of toppings.
Excellent contemporary pizza (those who say it's too crusty should read up on what contemporary pizza is!). Quality ingredients and unusual combinations.<br>The only pizza within a (many) kilometers radius worthy of the name. And it's in San Lorenzo del Vallo, not Spezzano, not Cosenza, not Castrovillari. Not Sibari! At the time of this review, it has a lower rating than other pizzerias in the area, but it's scandalous... people who don't even deserve this pizza, and who have never eaten real pizza! Well done, keep it up. It's just a shame he moved out of San Lorenzo right when I'm in town.
Very good pizza, nothing to complain about, but the service leaves a little to be desired. The pizza arrived and they still had to clear the appetizer plates. We asked for a napkin and it was never brought to us.
