Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 1 | 2.00 | 0 |
| 2026-09 | 6 | 4.50 | 0 |
| 2026-08 | 26 | 4.54 | 0 |
| 2026-07 | 15 | 4.80 | 0 |
| 2026-06 | 7 | 4.71 | 0 |
| 2026-05 | 5 | 3.60 | 0 |
Latest reviews
Wine mediocre, service average, ambiance pleasant, fish served lukewarm, vegetables (broccoli) lukewarm – at best not fresh and gray, tiramisu could be much better…not recommended
Really delicious seafood restaurant. Congratulations!
Excellent restaurant where you can eat fresh fish with a unique flavour and at normal prices.
For off-menu items, check the price first: paying €13 for a fried cod batter seems excessive to me!!
I ate there on Friday, September 4, 2026, and it was the best in the area so far.<br>The service was very attentive; they even gave me a longer table even though there were two of us because we had a dog. The service was courteous and precise. The products were fresh and of excellent quality. I LOVED the grilled octopus with pizzaiola sauce, the shredded sea bass salad, and the off-menu cod zeppole (with crusco peppers, as I requested). I regret not taking photos...but everything was so good that I honestly preferred eating rather than photographing. The first courses deserved photos and praise: pacchero and anglerfish served on an oyster-shaped plate, and the seafood spaghetti served on a mussel-shaped plate. 😍 The whole thing ended with two excellent desserts: a mille-feuille drowned in cream and berries, and a delicate mango cheesecake. We had a wonderful time. The best dinner of our vacation. Thank you.
It was one of the very few times I truly appreciated the distinct flavors within the dish. Chef Luciano, his son, and his kitchen team create Michelin-starred dishes; I don't understand why they haven't given them a Michelin star yet. Perhaps it's because they don't make gourmet portions, but rather just the right amount, so you'll never go hungry. This is, in fact, a very family-friendly restaurant, where the precision of the dining room staff and the attention to detail in the creation of each dish gives way to authentic cuisine rich in the flavors of the land they represent. I can't wait to return. Best regards, Francesco B.
Spontaneous visit, fully booked.<br><br>But across the street at Fredy's beach bar, same food. All free and on the beach.
A truly pleasant experience: the quality of the food is excellent, with well-prepared dishes and fresh ingredients. The service is very attentive and the staff is courteous, as is the atmosphere, which is refined and comfortable. Excellent value for money, considering the price range between €10 and €20 per person.
A very interesting place on the Schiavonea seafront. Excellent cuisine. We waited almost 30 minutes before ordering, but afterward, the service was very fast. The highlight was the arracanate anchovies, which were truly delicious, as were the swordfish rolls. The wine list was excellent. If we return to Calabria, we will definitely return.
Superb seafood restaurant! Impeccable service, friendly and efficient, as well as knowledgeable. The food is excellent in both quality and preparation, with generous portions. Dishes are sophisticated, but without compromising on authenticity and tradition. Definitely an experience worth repeating, and I highly recommend it to anyone staying in or passing through Schiavonea.
Everything you expect when dining out during the holidays: friendly and professional staff, warm smiles, expert advice, wines from every region of Italy, and excellent ingredients for dishes that are nothing short of delicious. It wasn't my first time at this restaurant, and as always, it didn't disappoint. The mixed antipasto and lobster linguine were fantastic. The cod on chickpea puree with delicious crusco peppers. Finished with a slice of masterfully crafted cheesecake.<br>This place is a must-visit. Prices are commensurate with the quality.<br>Reservations are required in advance.
Too much form, not enough substance. The place looks well-groomed and there's definitely something good, but I asked for a fried dish to share between two of us and they brought me, as you can see in the photo, a fried dish that would have been shared between four as a second course. Also, the calamari wasn't fresh and small. They weren't "calloused" but mushy. The seafood first course had too much tomato and garlic for my taste but that's subjective. The clam first course is a story in itself, it was delicious, definitely among the best I've ever eaten. I asked for an appetizer plate just for me and between raw and aged fish, they brought me the dish in the photo which, again in my opinion, wasn't that great. I repeat. If I had paid for just one fried dish, given that I had to pack it up and take it home and it had at least been done well, overall it would have been an excellent compromise. I would probably go back, perhaps making various assumptions and clarifications.
We were there last night, the food was excellent, everything was fresh, the staff were excellent and the location was also excellent.
The staff was knowledgeable, helpful, and friendly.<br>The food was truly excellent and the service was excellent.<br>A wonderful evening!! Congratulations!!!
