# Reviews

Feature ID: `0x133f6297239f0ee1:0xad2567b1bb188729`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 2 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 2 | 5.00 | 1 |
| 2026-02 | 2 | 4.50 | 0 |
| 2025-12 | 2 | 4.50 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-06 | 1 | 2.00 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-10 | 1 | 1.00 | 0 |
| 2023-08 | 2 | 5.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-04 | 1 | 4.00 | 0 |
| 2023-03 | 1 | 5.00 | 0 |
| 2023-01 | 1 | 4.00 | 0 |
| 2022-12 | 1 | 3.00 | 0 |
| 2022-11 | 1 | 1.00 | 0 |
| 2022-10 | 2 | 5.00 | 0 |
| 2022-09 | 2 | 3.00 | 0 |
| 2022-08 | 2 | 3.00 | 0 |
| 2022-06 | 1 | 1.00 | 0 |
| 2022-04 | 2 | 5.00 | 0 |
| 2022-02 | 1 | 1.00 | 0 |
| 2022-01 | 2 | 4.00 | 0 |
| 2021-12 | 1 | 5.00 | 0 |
| 2021-11 | 3 | 5.00 | 0 |
| 2021-10 | 1 | 3.00 | 0 |
| 2021-09 | 2 | 5.00 | 0 |
| 2021-08 | 1 | 4.00 | 0 |
| 2021-07 | 1 | 4.00 | 0 |
| 2021-06 | 3 | 5.00 | 0 |
| 2021-05 | 1 | 5.00 | 0 |
| 2021-02 | 1 | 5.00 | 0 |
| 2021-01 | 1 | 5.00 | 0 |
| 2020-12 | 2 | 4.00 | 0 |
| 2020-10 | 1 | 1.00 | 0 |
| 2020-08 | 1 | 5.00 | 0 |
| 2020-06 | 1 | 3.00 | 0 |
| 2020-03 | 1 | 4.00 | 0 |
| 2020-02 | 1 | 1.00 | 0 |

## Latest reviews

### Antonio Gattabria: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKSE0xOWFjV1poTVhKVGFUZENTbmR4VlhOT1prRRAB"></a>

### carmine granieri: 5.0/5, 3 weeks ago
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### Francesco Sposato: 5.0/5, a month ago
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> Welcoming atmosphere, always helpful and warm.\<br\>Excellent pizza.

### Angelo Sposato: 5.0/5, a month ago
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### ALDO Martino: 5.0/5, 2 months ago
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### Angelo Alonia: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2taVVFtSnlTVk5qWHpWWlNIQnljV3c0TUVZd1pWRRAB"></a>

> everything fantastic, top welcome, pizza and the rest fabulous, place recommended to everyone

### Francesco gofrenk: 5.0/5, Edited 3 months ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURNLTh2MHlBRRAB"></a>

> We decided to try the pizza that bears the restaurant's name, the Star 2.0, and had it custom-made: a white base with buffalo mozzarella and porcini mushrooms, without salami, and with the addition of black olives. Wow, it was a masterpiece! The combination of the sweetness and creaminess of the buffalo mozzarella, the intense aroma of the porcini mushrooms, and the bold note of the black olives creates a stunning blend of flavors. Despite the changes, the balance was perfect, and the quality of the ingredients was evident. Congratulations, our new favorite combination!

**Owner reply (2 months ago):**

> Grazie di cuore

### Romina Catapano: 5.0/5, Edited 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxQ2MwTXdNbFZTUTFBeVp6RkdaM0ZxUkdZNVRHYxAB"></a>

> Under new management starting October 2025!\<br\>What can I say? Everything was excellent.\<br\>The pizza, the atmosphere, and the attention to detail.\<br\>Top!

### Enzo Cumino: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25Sa2NDMUlOVmxIY2s5dlRERmlOVEp3VUZKeVRFRRAB"></a>

> Simply fantastic. Warm and welcoming staff. The owner, Francesco, was friendly and ready to accommodate our every request. The waitress, Giulia, told us about her homeland. Excellent pizza. Quality ingredients, fragrant and plentiful dough. Highly recommended. See you soon, guys. Thanks.

### Giuseppe Le Pera: 4.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21NM1JGOVhORTEzUXpGRFpXUklkbWhrYTBWd2RrRRAB"></a>

> A simple pizzeria where you can only get take-away pizzas, a welcoming place but with few seats where, for my taste, I would never go to eat with someone, terrible service, you enter the pizzeria and they don't even say good evening, not to mention that foreign lady who works at the cash register and works as a waitress, I don't like her at all and should be fired in my opinion from a bad expression at the pizzeria, lastly the pizza quality price is good, even if it is a little sparse as toppings should be slightly more abundant

### Mene Uturz (Mene Uturz): 4.0/5, 10 months ago
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### Miku GD: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poYVEzcHNTbVJaWjFSbVF6SmpURTVRVmpabVpuYxAB"></a>

> Quick service and a delicious pizza, too.\<br\>I recommend it.

### Antonietta Ciollaro: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aTmNGRkdlVTFXU1VkMVNISk1XbmxrTlZKb09HYxAB"></a>

> Very positive experience, I will return

### domenico simone: 5.0/5, 2 years ago
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### Carlo Vaporetti: 2.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURMcFA2Q05BEAE"></a>

> Kind, fast, inedible pizza!

### Anastasiia Kurnosova: 5.0/5, Edited 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURlMXAtZ1R3EAE"></a>

> The pizza is tasty, the owner is very kind, we always come back.

### Alfonso Di Vincenzo: 5.0/5, 2 years ago
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### Miglena Kalcheva: 1.0/5, 3 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUQ1OExpUDBBRRAB"></a>

> Two days ago I called, convinced I had previously ordered from them (mistaking the pizzeria for another). The call proceeded by asking me if I had previously ordered from my address, to which I said yes, while the owner, very rude and unprofessional, told me in a tone that I had never ordered from them at this address since he is the OWNER and knows it well. I was perplexed by the arrogance and rudeness and asked if it was possible to have pizzas delivered or not. And he replied no. What I said was that in some bar in the countryside they would have better service. Rudeness, arrogance, and rudeness. I would like to include a receipt for the pizza, but unfortunately it never arrived, as I explained. The ghost pizzeria that selects customers and only sends pizzas to known customers. No comment, one star, and I feel generous too.

### Antonio Lattante: 5.0/5, 3 years ago
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### Agostinostella turanostraface (Agostar): 5.0/5, 3 years ago
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