Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 2 | 5.00 | 1 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 4.00 | 0 |
| 2026-06 | 3 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-02 | 1 | 4.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-07 | 3 | 5.00 | 3 |
| 2025-06 | 2 | 3.00 | 1 |
| 2025-04 | 1 | 4.00 | 0 |
| 2025-03 | 1 | 5.00 | 1 |
| 2025-02 | 1 | 5.00 | 0 |
| 2024-09 | 2 | 5.00 | 0 |
| 2024-08 | 1 | 5.00 | 0 |
| 2024-06 | 1 | 5.00 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2024-01 | 2 | 4.00 | 0 |
| 2023-11 | 1 | 5.00 | 0 |
| 2023-10 | 4 | 5.00 | 0 |
| 2023-09 | 3 | 5.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-07 | 1 | 5.00 | 0 |
Latest reviews
Ten of us had dinner, all of us super happy with the goodness of the unique dishes
I can't even tell you how long it's been since I've been to this wonderful restaurant, which has made history in Calabria and beyond.<br>We should remind her of these things more often; sometimes we forget all of it.<br>Chef Gaetano Alia is a great culinary artist.<br>This evening, returning from Basilicata, I jumped at the chance to return to this inn with my wife.<br>Naturally, and as always, it was worth it.
Grazie
We stopped here for a break on our road trip. The restaurant is conveniently located near the highway, making it perfect for a quick but quality lunch.<br>The staff was very kind in dividing the portions for us.<br>Special mention for the black pig, definitely worth trying.
A couple's dinner on vacation, we chose the place because of the excellent reviews.<br>The inn is a bit out of the way, but the place is quiet and the evening is pleasant. We were the only ones there eating, so we were thoroughly pampered. Everything was truly delicious, top-quality ingredients, authentic and rich flavors. Honorable mention for the first course: ravioli with ricotta, orange, and anise seeds...🤤. Recommended
We stopped in today, May 31, 2026, for lunch, on the recommendation of a friend, a true culinary connoisseur. Never was advice more appreciated and welcomed. Everything was superb! The first courses were elegant, excellent, and served in just the right quantities. Then we tried two portions of Calabrian black naialino (on the owner's recommendation). It melted in our mouths. And finally, four sirloin steaks with broccoli and anchovies. Divine! Since we were on a motorcycle, we didn't want to try any wine (there's an extensive cellar), so we finished with coffee and house amaro. Excellent value. Special mention to the owner, who, while explaining the dishes to us, also educated us on the local gastronomic traditions and the origins of the products. We'll be back!
Locanda di Alia – Castrovillari: the rare value of continuity<br><br>There are restaurants that impress you at first sight, and others that leave a lasting impression because they never disappoint. Locanda di Alia certainly belongs to the latter category.<br><br>We return after more than twenty years and the feeling is surprising: the same atmosphere, the same warmth, the same aromas. We even chose to dine at the same table, in the same location. It's not nostalgia, but the genuine pleasure of rediscovering emotions that have remained intact over time.<br><br>The setting retains the historic charm that has always characterized it: elegant without ostentation, consistent with its identity and true to its history. A history inextricably linked to Gaetano Alia, chef and longtime owner, the expert hand of a cuisine that continues to be a benchmark in Calabrian dining.<br><br>The cuisine is clean, down-to-earth, and respectful of local traditions, crafted with quality ingredients and preparations that avoid extremes or unnecessary sophistication. True flavor remains the protagonist here.<br><br>Among the signature dishes, the following stand out:<br><br>* Candela con la 'nduja, intense and perfectly balanced<br>* the famous croccantino con cioccolato caldo, which still retains the charm of the great classics.<br><br>The appetizers are also excellent, a sincere expression of the region and local gastronomic culture.<br><br>Service is entrusted to courteous and knowledgeable staff. Special praise goes to Fernando: polite, helpful, and discreet, capable of guiding guests with restraint and professionalism.<br><br>The wine cellar is also very interesting, extensive and well-stocked, with top-quality national and international labels and a significant focus on Calabrian wines.<br><br>Recognized for years by the Michelin Guide with a star and still listed in major food guides, Locanda di Alia continues to be a trusted choice.<br><br>👉 A place where time seems to have stood still in the best possible way:<br>consistency, quality, and memory, increasingly rare and therefore even more precious ingredients.
Although there were no rooms available, the owner still managed to accommodate us. We were delighted by the friendliness, attentiveness, and the exceptional and delicious food. The wine recommendation was first-rate.
I had the pleasure of dining at this restaurant, and the experience was truly excellent in every way. The atmosphere is welcoming and relaxing, ideal for a pleasant and stress-free lunch break.<br><br>The staff immediately proved friendly, professional, and attentive to customer needs, offering prompt yet meticulous service.<br><br>The cuisine is the restaurant's true strength: dishes prepared with fresh, quality ingredients, authentic flavors, and meticulously presented. Each course was a pleasant surprise.<br><br>The quality-price ratio was also excellent, perfectly in line with the quality offered.<br><br>I will definitely return and recommend it to anyone looking for a place to eat well and feel at ease. Kudos to the entire staff!
We had lunch on a Sunday with my mother and my partner. I have to say that overall we had a good time; the food was good quality and well-cooked by Mr. Alia. My fresh spring onion soup was excellent. I was a little disappointed by the first course, which was described as having sausage ragù, but there was very little ragù used. The chef made up for it with the exquisite second course: black piglet with berries, apples, and peppers (also sparse). The recommended hazelnut dessert with hot chocolate was delicious.<br>Price: €56.50 per person, without wine.<br>We really enjoyed the quality of the dishes, but they missed some points, which was a shame. Overall, a positive experience, but there's room for improvement.
You eat divinely 😋😋😋😋😋
High-end cuisine, made with simple, authentic ingredients blended to perfection to create truly amazing dishes. The white onion soup is the perfect example, absolutely not to be missed!
I ate here and was truly satisfied.<br>It goes without saying that Chef Alia is a master of the kitchen.<br>I ate divinely!<br>The restaurant is well-kept and the staff is truly welcoming.<br>I've attached a few photos.
We stopped for lunch; the options were interesting and we were completely satisfied. The service was excellent, always attentive and unobtrusive. The restaurant is uniquely decorated and very charming; a truly wonderful discovery.
The restaurant is a true culinary gem - every bite is a symphony of flavors that dazzles the senses. The uniqueness of each dish elevates dining to an unforgettable experience, like discovering a rare diamond in the world of gastronomy. The warm, friendly service makes you feel genuinely welcomed, turning a great meal into a truly memorable moment. Don’t miss the chance to experience it for yourself.
Grazie da parte di tutto lo staff del ristorante La Locanda di Alia
It was wonderful, a dream. I recommend it to everyone, and long live Italian haute cuisine, capable of making you experience unique emotions. Congratulations, Chef and all the staff, with respect and affection. Gaetano Guardino
Grazie mille
Grazie
Optimal
Grazie