# Reviews

Feature ID: `0x133f201cc4f111fb:0xd8b647ea97415f70`

## Rating

Average 3.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 9 |
| 4 | 3 |
| 3 | 2 |
| 2 | 1 |
| 1 | 5 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 3 | 4.67 | 0 |
| 2026-08 | 7 | 2.57 | 0 |
| 2026-07 | 2 | 2.00 | 0 |
| 2026-06 | 4 | 4.00 | 0 |
| 2026-05 | 2 | 4.00 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2025-09 | 3 | 5.00 | 0 |
| 2025-08 | 10 | 3.80 | 0 |
| 2025-07 | 7 | 3.86 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2024-10 | 1 | 1.00 | 0 |
| 2024-09 | 2 | 4.50 | 0 |
| 2024-08 | 7 | 3.43 | 0 |
| 2024-07 | 6 | 3.67 | 0 |
| 2024-06 | 3 | 5.00 | 0 |

## Latest reviews

### gennaro papa: 4.0/5, a month ago
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### Domenico Brunetti: 5.0/5, 2 months ago
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> We ate an excellent pizza, professional and welcoming service

### Annamaria Marinelli: 5.0/5, 2 months ago
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> I came here with my boyfriend last year for the first time and had the best seafood scialatiello ever. I came back this year and had divine food again. It's a family-run establishment. Everything was excellent! 🤗

1 photo attached.

### Maciej Kuźmicz: 5.0/5, 2 months ago
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### Ilcaffe Divincenzo: 2.0/5, Edited 2 months ago
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> Nothing special at all and very expensive in relation to the overall quality

### Siria Bonura: 1.0/5, 2 months ago
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> The owner should definitely study a bit of etiquette because there's a lot of lack of education... the food needs to be reviewed... you don't throw out a customer waiting to order because he's sitting on a chair in an empty room, education is needed and I'll stop here... a very bad experience.

### Bernadetta Vitagliano: 5.0/5, 3 months ago
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### Carmen Pierro: 1.0/5, 3 months ago
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> We ordered fried food and six pizzas at 8:20 PM. The fried food arrived after half an hour. We waited an hour for the pizzas, which never arrived, so we decided to leave. We calmly explained the situation to the waitresses, who called the pizza chef that. He immediately became rude, threatening, and aggressive. He ordered us to leave the place and told us to go to hell, insulting us. He wouldn't listen to reason, didn't even apologize, and didn't even have the decency to calmly discuss the situation with us, who had always behaved calmly and respectfully, despite our deep disappointment. Go elsewhere.

### Immaela Di Nardo: 1.0/5, 3 months ago
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> A terrible experience, to say the least. I've never had a more terrible experience.\<br\>Let's start with the table, which was huge, round, and arranged in such an awkward way that to even drink, we had to bring two bottles of still water and two sparkling ones; otherwise, it was practically impossible to reach them. This is (and I would say UNFORTUNATELY) a small aside compared to everything else.\<br\>The real masterpiece came with the pizzas; we had to wait 50 minutes, no more, no less.\<br\>Before the pizzas arrived, and we were still waiting for them, about half an hour later, the waitress came over, saying, "The pizzas are coming out," and she brought some bread... I don't think bread and pizzas are a good combination!\<br\>Too bad it took another 20 minutes before we saw them arrive. In the meantime, we even called the waiters to ask for information and were again told they were coming out.\<br\>The even more absurd thing? In the meantime, we saw an endless amount of takeout pizzas pass by in front of us. We were told they were all booked. At that point, it's natural to ask: so if I order enough takeout pizzas, I can basically block the kitchen and make everyone at the table wait?\<br\>UNFORTUNATELY, it didn't end there: when the pizzas finally arrived, one was missing. So we had to wait even longer.\<br\>As for the pizzas, calling them "inedible" would almost be a compliment.\<br\>To top off the experience, the staff wasn't particularly helpful, and the chef, in particular, was very rude. Customers who complained about the wait were literally kicked out by the chef himself, who should have been thinking of making pizzas but instead decided to take up pointless arguments like a child to demonstrate that "the forest is united, the forest against the world," a rather embarrassing thing to do.\<br\>In conclusion: extremely slow service. An experience we definitely won't repeat.\<br\>If the restaurant wants to be successful, it should give up this passion for making pizzas, which really could be the new virus.

### Nicola Santoro: 3.0/5, 3 months ago
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> It doesn't excel, pizzas need to be reviewed from the draft to the impact

### Pietro Bruno: 1.0/5, 3 months ago
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> We visited this restaurant on July 12, 2026, for lunch. First of all, there was no air conditioning and it was scorching hot. Overall, the service was average. The pizza is better, and the wait between courses was incredibly long.\<br\>It should be noted that the restaurant wasn't crowded.

### Samuele Innocenti: 3.0/5, 4 months ago
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### Mariangela Caccamo: 5.0/5, 4 months ago
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> Everything was delicious, from appetizers to dessert.\<br\>Flavors of yesteryear served with grace and skill. Thank you for your courtesy and for delighting us with truly excellent dishes.... Thanks to all the owners, Giuseppe and his sons, who welcomed us with great courtesy and professionalism.\<br\>I recommend it to everyone 💖💖💖💖

### Marco Capasso: 5.0/5, 4 months ago
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> Everything was excellent. The welcome was especially good. ❤️💪

### Gianni Villanova: 5.0/5, Edited 5 months ago
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> June 13, 2026:\<br\>Taking advantage of a quick weekend at the beach, what better opportunity for pizza with friends? Of course, since you're there, you'll first try the exceptional homemade montanarine and the delicious eggplant meatballs! The pizza and mushroom tagliatelle are excellent, and you can finish with a fresh fruit platter and delicious homemade desserts. What more can I say? Congratulations again to everyone, from Gran Capo Giuseppe :) to the lovely waitstaff! We've already reserved a table for this summer!\<br\>\<br\>January 1, 2026:\<br\>Aside from last year's review (in the meantime, we returned for Easter lunch in 2025), we were there again for New Year's Eve dinner this year:\<br\>What can I say? Words are superfluous. I just feel like I have to sincerely thank everyone who works there (and I mean everyone: from the chef to the waiters to the dishwashers, from the boss to his wonderful family) for giving us another magnificent evening with their hard work and sacrifice.\<br\>Thank you, thank you, and thank you again.\<br\>\<br\>My review, January 1, 2025:\<br\>"A family-run restaurant. Wonderful people who immediately make you feel like family. We were here for New Year's Eve dinner: the food was excellent and the entertainment, including music and karaoke, was captivating."

### Zeno Baraldini: 1.0/5, 5 months ago
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> Excellent value for money, welcome to take into consideration

### Ferdinando Tuccillo: 4.0/5, 5 months ago
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> Wheelchair accessibility: Si può accedere in sedia a rotelle

### Santo Schettini: 4.0/5, 6 months ago
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> Excellent service and friendliness, an excellent fish-based lunch, I highly recommend it.

### Caine Crawford: 5.0/5, 7 months ago
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> We went at 10pm for a late pizza and didn't even know it was wood fired! What an amazing treat,  one of the best pizzas we've had in the area... the pizza crust is amazing!

### Milena: 5.0/5, a year ago
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> Delicious pizza, packed with ingredients, and the staff are incredibly hardworking. This spacious and welcoming restaurant and pizzeria is perfect for celebrating large birthdays and watching sports.