Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
11
4
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Rating by month

MonthReviewsAverageOwner replies
2026-0954.000
2026-08143.930
2026-0785.000
2026-0654.800
2026-0511.000
2025-0992.670
2025-0853.400
2025-0713.000
2025-0644.000
2024-1015.000
2024-0975.000

Latest reviews

Lorena Palombo
★★★★★a month ago

During a visit to the beautiful village of San Nicola Arcella, my husband and I stumbled upon this restaurant by pure chance. We were fortunate enough to try Stefano's amazing pizza, which he told us his dough rises for a full 48 hours. We assure you, the pizza is truly spectacular, and the ingredients are top-quality. Of course, the fennel liqueur is highly recommended after the meal. Thanks to little Desirée for her great service. Definitely worth a try. Lorena and Sebastiano.

Bomber 9
★★★★★a month ago

A very charming restaurant in the heart of San Nicola Arcella. Owners Stefano and Antonella are very friendly and attentive to their guests' needs. The wait staff is incredibly kind and professional. The food is delicious and the pizzas are amazing, with a light crust and top-notch ingredients. If you find yourself in San Nicola, you absolutely must stop here. You won't be disappointed.

serafi de simone
★★★★★2 months ago

Excellent point, we ate outside, good food, normal portions. As for the prices, I reserve the right to say that they are a little above average, but this applies to the entire surrounding area, but it's understandable if you only consider the tourist part, otherwise it's not justified.<br>€40 for two pasta dishes, not even the best selection, I see it as slightly high as average. Otherwise, nothing to complain about, the service was fast, the pizzas looked very inviting, so I can say that they will certainly be excellent on the palate as well.

Lele Winner
★★★★★2 months ago

We were impressed by the setting and the view. We were very hopeful, but once we entered, despite the less than friendly staff, the food was a truly unique experience—unfortunately, in a negative way! After ordering, our dishes arrived promptly, which left us a little perplexed, given that we'd ordered dishes that required slow preparation and cooking, certainly incompatible with the time required. Tagliolini with red prawns, as the menu stated, turned into shrimp, topped with rubbery zucchini chips, definitely not freshly prepared; their presence on the plate was incomprehensible. The odor was unpleasant and the flavor indefinable; I've never had a worse dish before. The fried cod was leaking—wasn't it defrosted properly? We won't be returning.

Palma
★★★★★2 months ago
verdiana salvatelli
★★★★★2 months ago

Unfortunately, what disappointed us was the service: in addition to the wait for drinks, then for ordering, and finally for the dishes, there was a lack of attentiveness from the waiters. We had requested bread and plates to share, but they completely forgot about us. The food was good, average. We wanted dessert, but no one else came to our table for over half an hour, so we went to the cashier.

Mariarosaria Cammisa
★★★★★2 months ago

A truly positive experience! The pizza was excellent, with a light, well-made dough and high-quality ingredients. The parmigiana was very good, as were the sautéed chicory with crispy pancetta and the cruschi peppers, truly delicious and carefully prepared. The staff was helpful, friendly, and kind. The place was clean, well-kept, and pleasant—a place you'll love spending time in. The quality-price ratio was truly excellent!<br>Definitely a place to recommend and return to!

Giorgia Orsini
★★★★★2 months ago

Very nice place with a beautiful view. They escorted us to our table, perfect service. As soon as we ordered, everything arrived in no time.<br>I had a pizza, the dough was really good, congratulations. My boyfriend, on the other hand, had the fried calamari (the attached photo is a little more satisfying, but he expected a little more), but other than that, everything was great.<br>Congratulations to all of them!

Pep Pet
★★★★★2 months ago

Always the best pizza in Calabria<br>Light dough, good ingredients<br>Top Tropeana and buffalo mozzarella<br>Hard worker<br>This summer too, baked at 45 degrees<br>See you next year<br>Bye

Fabrizio Longarini
★★★★★2 months ago

Even though we hadn't booked, Antonella welcomed us kindly and tried to find us a place by including us among the various reservations.

antonella ferrazzano
★★★★★2 months ago

Nice garden, average food, fair prices. Special mention to Giada, the waitress, who always strives to welcome and serve customers professionally.

Lele Prevete
★★★★★2 months ago
Giovanni Granata
★★★★★2 months ago

Excellent experience! Authentic and truly delicious traditional Calabrian cuisine, with dishes prepared with excellent ingredients. Delicious pizza, fragrant and flavorful. Impeccable service, friendly and attentive staff. A place where you eat truly well and feel welcomed. Highly recommended! 👏🍕

Mattia Tofanelli
★★★★★2 months ago
giuseppe centonze
★★★★★2 months ago
Daniela Di Donna
★★★★★3 months ago

I've always been coming to Casale with my family, and we're very fond of it. The food is excellent, both from the pizzeria and the kitchen, the welcome is warm, the service impeccable, and the location is beautiful and well-maintained. The owner's friendliness is the icing on the cake. We always love coming back!

Paolo Roselli
★★★★★3 months ago

Super pizza, incredible dough!

Il Rifugio del Pettirosso
★★★★★3 months ago

A gem in the heart of San Nicola Arcella. Everything was impeccable, from the location with tables in a beautiful garden, to the unique traditional local dishes, to the courtesy of the staff.<br>An experience to repeat.

Alex Boti
★★★★★Edited 3 months ago

This restaurant serves traditional cuisine and is a pizzeria. It has a very pleasant outdoor garden with a veranda for the summer. Fast service, good value, and friendly and attentive staff serving your table. A wide selection of desserts is available.<br>I chose the antipasto del casale (which, however, I found a bit too mixed, with some items a bit bland) and the ravioli filled with ricotta and soppressata (good and well-seasoned). The single-serving dessert made by a local pastry shop was excellent. Coffee served at the table is €1 and water is €1.50, which are now hard to find.

Martina Saporito
★★★★★3 months ago

The pizza is very good, the dough is light, and the ingredients are top-quality. Furthermore, the place is well-maintained, with a beautiful terrace. The staff is very friendly and helpful. Highly recommended!