# Reviews

Feature ID: `0x133f1f23d2ab43cf:0xbc98cb86c4f0ef1a`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 4 |
| 3 | 0 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-05 | 1 | 4.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 2 | 4.50 | 0 |
| 2025-08 | 2 | 4.50 | 0 |
| 2025-07 | 5 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-02 | 1 | 1.00 | 0 |
| 2024-11 | 1 | 4.00 | 0 |
| 2024-09 | 3 | 2.33 | 0 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-07 | 2 | 5.00 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2023-11 | 1 | 2.00 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 7 | 4.43 | 0 |
| 2023-08 | 5 | 3.80 | 0 |
| 2023-07 | 1 | 4.00 | 0 |
| 2022-08 | 6 | 4.00 | 0 |
| 2022-07 | 2 | 4.50 | 0 |
| 2022-05 | 1 | 5.00 | 0 |
| 2022-02 | 3 | 3.67 | 0 |
| 2022-01 | 1 | 5.00 | 0 |
| 2021-12 | 1 | 5.00 | 0 |
| 2021-11 | 2 | 4.50 | 0 |
| 2021-10 | 1 | 5.00 | 0 |

## Latest reviews

### Gianfranco Villani: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWRmJWRkVSVzVUWWpOM1dtUk1PSEJ1YmpkSE4yYxAB"></a>

> Delicious pizza, light and made with excellent ingredients. Very friendly staff and fast service. I will definitely be back, highly recommended.

### Edyta: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t3eE9YWkJUMlk1Um5CTFZFSTBaR2hRU1RCSlZHYxAB"></a>

> Delicious pizza and beer, I recommend it

### Tammaro Pezzella: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25remFIaFdRelZKYURKaGJFUXRNbXN3Vm5WdGVuYxAB"></a>

> Excellent pizza

### Gerardo Forestiero: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xOVVIySmthR0ZYVnpnMlQyWkVVMkZNVVVZMGRIYxAB"></a>

### Cesar Felix Sosa: 4.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xkQmNHc3lTM2N5ZFdjd1QxOUJVRk5RTFVWd1NFRRAB"></a>

### Antonio Pappaterra: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2w5SmRUaFJaVTR0Tm1wSFYxOTZRVjlLTkVsdmExRRAB"></a>

### Nadia Varricchio: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25kb1MzSmtOSEJLWkdzeWFWWnJiRjl4TXpVMlEwRRAB"></a>

> Very good pizza, kindness and courtesy of the owners.

### Sławomir Gorloff: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25ReGVtUlRRMlZmT1RsVE5tcEdOVXRqYW5SSWJFRRAB"></a>

### Dea Maat: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21JMFYyUlBXR0psTFVseWVIRjFZa1owU0dZNVptYxAB"></a>

> Clean environment, courteous and friendly staff.\<br\>Normal wait times.\<br\>The pizza is crispy with excellent leavening, fresh ingredients, and the quality is evident.\<br\>Normal prices, a variety of options, and excellent customer service.\<br\>In the summer, if you order takeout, I recommend booking in advance so you can at least get it at the time you choose.

### Marek Bielecki: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xRdE5FUkxjbEl4VlRGVWVXdFRlR0pEUzBOemVtYxAB"></a>

> Tasty and inexpensive

1 photo attached.

### Matteo Carbone: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWVFJWcDBTWFZvUTBoVWRHbEhXbmh4TkRSclFuYxAB"></a>

> very good I recommend it

1 photo attached.

### Monika Pálková: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25NdE9VWmxlRWRzU1UwelJXUTVNa1E1VG1OamFuYxAB"></a>

### Egidijus Morkūnas: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xSNVNrc3dUVVJUTkZSTGQxZFFSamRYZVVkclUyYxAB"></a>

> Super pizzas! Very tasty! We recommend to everyone!

### Mauro Errico: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KRlRVTjVhMkZXTFhCV1EyaFBRakZ0WjNkcVpsRRAB"></a>

### Luca Sestini: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21NMFVXbG5UemhoY21oRlQyeDRjbGRHUW13eldGRRAB"></a>

### Žilvinas Stasiulevičius: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25NeVpHWktPRWxwWmtSbGJVSnJZVFZMYVY5NlpsRRAB"></a>

### Jakub Sodolski: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNS1Y2ZFRaeWJMVkFnEAE"></a>

> I've eaten a lot of pizza in my life. Maybe not as much as Italians, and maybe less pizza than steak, but I have a point of reference :) Most of it in recent years in Scalea. At Doppio Zero, the dough is unrivaled in the entire area and one of the best I've ever had anywhere in Italy \<3 \<3 \<3

### Andrea Perazzo: 1.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNnanVQcVZnEAE"></a>

### Esa Aarnio: 4.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUMzMVBXaU1nEAE"></a>

### Piotr Markiewicz: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURIamUtU2NBEAE"></a>

> When I was in Scalea for the first time, I ate several of their pizzas last year. They were incredibly good. This year I did it again, and I still stand by my opinion. The best dough, well-chosen ingredients, the best tomato sauce... Even ingredients like shrimp and pistachios, which at first glance don't go together... on a Pesto pizza... it's crazy!! I recommend it to everyone... And whichever one you choose, you won't be disappointed... 😁 If you're in Scalea, be sure to visit...