# Reviews

Feature ID: `0x133f1e21f3c412d1:0xa93170c888e14b9f`

## Rating

Average 3.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 8 |
| 4 | 2 |
| 3 | 3 |
| 2 | 2 |
| 1 | 5 |

The owner replied to 40% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 1 |
| 2026-10 | 6 | 4.33 | 4 |
| 2026-09 | 14 | 2.86 | 4 |
| 2026-08 | 39 | 3.59 | 18 |

## Latest reviews

### Valeria Velecico: 5.0/5, 3 days ago
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**Owner reply (3 days ago):**

> Grazie di ❤️

### Rosario Gesuero: 5.0/5, 3 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie di ❤️

### Julia ELKIN: 5.0/5, Edited 3 weeks ago
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> Today closed, on monday just a bar is open.

**Owner reply (3 years ago):**

> GRAZIE DI ❤️🤗😘

### Stany: 3.0/5, 4 weeks ago
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> The restaurant is located on Via Nazario Sauro in Scalea (CS), overlooking the sea and framed by the Talao Tower.\<br\>This restaurant serves traditional seafood. I'll start by saying that I'm a carnivore and don't particularly enjoy eating fish, but I must say that all the dishes served were good, high-quality, and you could taste the freshness of the ingredients. The portions were generous.\<br\>The location seemed quite clean to me.\<br\>The wait staff is not at all qualified; they don't speak Italian and therefore don't understand a thing you ask.\<br\>The owner (a jeweler) is quite a character and occasionally wanders among the tables and takes a video to post on social media (be careful of privacy if you're going with a lover).\<br\>The short road to get there isn't paved or asphalted, as is the parking lot, so it can be a bit dark in the evening.\<br\>The quality/price ratio is a bit high.

20 photos attached.

### salvatore ferraro: 3.0/5, a month ago
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### Tina Maisto-Lorenz: 5.0/5, a month ago
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> We discovered the restaurant by chance and were pleasantly surprised...

**Owner reply (a month ago):**

> Grazie di❤️

### Lucia Lu: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie di ❤️

### Faion: 5.0/5, a month ago
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> Best restaurant in the world.

**Owner reply (a month ago):**

> Grazie di ❤️

### Antonio Guadagno: 1.0/5, a month ago
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> Terrible and expensive, suitable for those who are taken for a ride and since the owner makes a sort of circle when he brings you the dish, people applaud him!!! Poor copy of someone.... Mix between the boss of ceremonies and Mimmo Dany, only that in comparison he doesn't cook as well as the good soul of the boss and is miles from the sympathy of a character like Mimmo Day even if he's not my type.... Not recommended because it's also expensive, very expensive and the fish isn't always fresh!! p.s. I recommend when you go remember that the passport photo of the owner is practically everywhere even on the soaked wipes!!! Absurd/ridiculous from nice becomes exaggerated

### Antonio Albachiara: 4.0/5, a month ago
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### Stefano Seganti: 3.0/5, a month ago
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> A good restaurant, but overall, it's more pretentious than substantial. The food is good quality, and especially the fish is fresh. However, the prices are generally excessive, and the quality-price ratio isn't favorable. Management justifies the rather high prices by claiming that the dishes are usually enough for two, but that's absolutely not true. The wine list is extensive, but of poor quality, and the wine list only lists the blends, without mentioning the producer, and therefore doesn't provide much information about the quality of the product available (the staff is very willing to offer advice on this, but a restaurant shouldn't operate like this). Finally, the ambiance: the restaurant's location is excellent, right on the seafront and very charming. However, the table settings, while initially appearing to be of good quality, don't quite live up to the standard the restaurant aspires to. It may seem picky, but a restaurant in a good location, where you can easily spend more than €70 for a full meal, can't have different types of cutlery or wine glasses on the table. The restaurant isn't to be dismissed, because the quality is good and the potential is excellent, but over the last two years, the price-quality ratio has dropped significantly. I hope the owners are able (and willing) to reverse this trend.

1 photo attached.

### AlbyChef: 2.0/5, a month ago
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> Recommended by friends, go and trust them... The specialties are absolutely not up to the price, at least the availability and excellent welcome from the waiter Rocco! Otherwise, goodbye!!

### Chiara Gallo: 1.0/5, a month ago
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### Sandra Celli: 4.0/5, a month ago
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### Gianluigi Cerullo: 2.0/5, a month ago
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> The quality/price ratio is absolutely inadequate....

### Rocco Salemme: 5.0/5, Edited 2 months ago
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> Everything was excellent, fresh fish, friendly staff, and very good at their work... I recommend it to everyone...\<br\>\<br\>WALAAA

**Owner reply (3 months ago):**

> Grazie di ❤️

### Maria Sammartano: 1.0/5, Edited 2 months ago
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> Cafeteria food is not recommended

### Lautaro Jara: 5.0/5, Edited 2 months ago
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> Highly recommended place, the food is excellent, the atmosphere is pleasant, and it's run by a wonderful father and son. The waiters are also incredibly friendly and attentive.

**Owner reply (2 years ago):**

> Grazie di ❤️🤗😘🍾🥂

### Yuri Serpi: 1.0/5, 2 months ago
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> Working in the restaurant business, I can't help but be disappointed. It's all about the hype, the hype, and the name recognition, but the substance, the hospitality, the service, and the quality are all at zero. It's a shame. The potential is there, in a fantastic and growing town. Apparently, more money is made with videos and social media sponsorships.\<br\>There are so many local businesses that deserve support; this is a big NO.

### Rebecca Campani: 1.0/5, 2 months ago
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> Italians on vacation, we can say VERY BAD... Upon arrival, they immediately seated us, the only positive note aside from the well-kept restaurant near the beach and the boathouse. We ordered an Imperial seafood crudité (€50) with 4 oysters, 2 red prawns, 4 shrimp, and 2 scampi, followed by a mixed grill (€30) that was very poor and had some dried-out grilled vegetables.\<br\>Everything tasteless.\<br\>The bottle of wine we had chosen was finished, never mind, unfortunately, with no forethought and very little interest, they brought us the house wine, okay. Finally and this is the worst thing, at the table next to ours the crudité also had some sashimi that didn't arrive at ours, we got to pay (123€) we asked for explanations and the owner with a gesture of nonchalance as if he was used to doing so just told the cashier to charge us 100€, not being the beggars that we felt we were, we paid full price with many goodbyes of goodbye and never again