Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 3.50 | 0 |
| 2026-09 | 11 | 3.36 | 0 |
| 2026-08 | 31 | 2.87 | 0 |
| 2026-07 | 10 | 3.00 | 1 |
| 2026-06 | 4 | 2.50 | 0 |
Latest reviews
Terrible service; the owners literally stared us down at lunch without even saying hello. The paccheri arrived cold, with the smoked cheese still in cold cubes. We ordered two glasses of wine, and only one arrived. The kids rightfully received a half portion of spaghetti with clams each, but they counted them as adult dishes on the bill, and they also charged the vegetarian pasta at the price of the pasta with seafood, even though it was cheaper on the menu. Definitely not worth returning and not recommended.
Stunning place, splendid location, overlooking the sea, the owner Carmine is an exquisite and kind person, the food is all delicious, I recommend it to all refined palates
Restaurant with a breathtaking view! Delicious food with super fresh fish! I have a fishmonger in Caserta! We'll be back!
Beautiful location overlooking the sea, but the service and food quality definitely need updating. The waiter was unsure about the existence of a set menu advertised outside the restaurant. We ended up ordering two à la carte entrees, only to return to tell us that one of them wasn't available that day. We asked for ice, which never arrived—a lot of improvisation. For our appetizer, we ordered fish meatballs, and four measly ones arrived for €12, and the dough was definitely made with leftover salmon, which wasn't listed in the dish description.<br>The paccheri allo scoglio were decent, while the ones with eggplant and swordfish were negligible. Prices are high for the quality of the food. The location alone is worth it.
Lovely view, friendly and attentive staff
Unfortunately, I didn't find the positive feedback shown by all the previous reviews. Despite the beautiful location with an excellent sea view, the dishes were almost adequate. I ordered the menu of the day, almost forced to choose the dishes, but my expectations were very high. However, the appetizer tasted a bit stale, and the fried food was really bad and tasted like used oil. I can't justify the high price for an appetizer and a first course, which, like the appetizer, tasted stale and sat on my stomach. The only truly positive note is the friendliness, especially of the girl at the cashier, who is not only kind but also beautiful.<br>On The Fork, it's among the best restaurants, if not the best. I expected much more than the almost satisfactory rating I found. I was the only customer at lunch, so perhaps I should have asked a few questions. The previous comments are completely untrue in my opinion. I definitely won't be returning. I'm disappointed because it has excellent potential, but the 10/10 ratings are exaggerated.
A well-maintained restaurant.<br>The sea view is wonderful and makes the experience even more enjoyable.<br>The ingredients are incredibly fresh, and you can immediately taste the quality of the fish.<br>Everything is delicious, well-prepared, and tasty. The staff is friendly, and the atmosphere is pleasant.<br>Photos and bill attached.
Ligurian portions and a hefty bill.<br>Both aspects need to be checked.<br>Pasta with clams: about 60 grams of pasta cooked al dente and 8 clams, some of which were empty, total €20; it was a €10 dish.<br>Fried calamari, an aperitif portion, not dinner, but cost €18.<br>Coupage charge even for a 2-year-old, I think excessive.<br>33cl beer €5, commercial beer, not craft, double the price.<br>Too bad
Refined cuisine using fresh fish. The quality of the food and the prices are in line with the flavors. I recommend it for a romantic evening with friends.
Very disappointing experience – exorbitant prices and complaints ignored<br><br>We were greeted and served warmly at the beginning. We ordered a Caprese salad and prosciutto with melon. Since they were out of melon, they offered to substitute mozzarella. Instead, we received a cheap Italian cheese of significantly lower quality. When we inquired, we were told the mozzarella was sold out – but then it suddenly reappeared.<br><br>For our main courses, we received simple pasta with mussels in a very greasy butter and oil sauce. Before ordering the ravioli, I explicitly told the waiter that my partner dislikes strong fish flavors. He assured us with complete conviction that the fish flavor was barely noticeable and that the ravioli had only a very subtle fish note. This was completely untrue: they tasted intensely of fish. When we mentioned this at the register, they even claimed the waiter had never said anything like that.<br><br>We were also recommended a grilled fish platter. Unfortunately, the fish platter was practically inedible: some pieces tasted rancid, others were excessively smoky or burnt. Our complaint was met with the response that this platter had been sold thousands of times and no one had ever complained before. However, other Google reviews seem to tell a different story.<br><br>We were charged €105 for two appetizers, two main courses, water, and the fish platter. The only concession they offered was a half-price discount on the fish platter. So we still ended up paying €92 – including part of a dish we couldn't eat.<br><br>The prices are completely disproportionate to the quality offered. Our experience unfortunately confirms the reviews that describe it as a tourist trap. Absolutely not recommended.
A quick dinner in our limited time, everything perfect, and Lucia was fantastic in taking care of us.
Exceptional food, very kind staff especially Lucia, spectacular location with sea view, I recommend everyone to come here
I came for dinner with my boyfriend all the way from Rome!<br>Exceptional staff, friendly and helpful;<br>excellent food, quality, and truly excellent timing.<br>It's truly worth it.<br>Compliments to the chef and staff!!
A good restaurant...beautiful sea views at the foot of Diamante's old town.<br>Good service and a good variety of dishes.<br>Not bad.
We had dinner and I must say that in addition to the delicious food and welcoming atmosphere, the service was also very professional, especially Ivan and Antonio, who were very friendly and attentive.