Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 5.00 | 1 |
| 2026-08 | 2 | 4.50 | 2 |
| 2026-05 | 1 | 5.00 | 1 |
| 2026-01 | 3 | 5.00 | 3 |
| 2025-09 | 3 | 4.67 | 3 |
| 2025-08 | 5 | 4.60 | 5 |
| 2022-09 | 1 | 5.00 | 1 |
| 2022-07 | 1 | 4.00 | 1 |
| 2021-08 | 2 | 3.50 | 0 |
| 2020-02 | 1 | 5.00 | 0 |
| 2019-09 | 2 | 4.50 | 0 |
| 2019-08 | 2 | 5.00 | 0 |
| 2019-05 | 1 | 4.00 | 0 |
| 2019-02 | 1 | 5.00 | 0 |
| 2019-01 | 1 | 5.00 | 0 |
| 2018-12 | 1 | 5.00 | 0 |
| 2018-10 | 1 | 3.00 | 0 |
| 2018-09 | 2 | 3.00 | 0 |
| 2018-07 | 2 | 3.00 | 0 |
| 2017-08 | 6 | 3.83 | 0 |
| 2017-07 | 1 | 3.00 | 0 |
| 2017-06 | 1 | 3.00 | 0 |
| 2017-03 | 1 | 4.00 | 0 |
| 2016-09 | 1 | 5.00 | 0 |
| 2016-07 | 1 | 5.00 | 0 |
Latest reviews
Exciting dinner, the place was all ours. Book in advance because the chef takes only a few tables. I had a great time, I tried new and delicious things like the tart, the pasta, and the lemon powder which made the dish exceptional.
Grazie x la recensione, è stato un piacere ospitarvi , con l'augurio di buon vento in poppa un cordiale saluto.Gianfranco Mandola Chef patron.
Quiet and cool place near the marina. Good food and good service. It was nice to meet Gianfranco and his life experiences. I recommend it; you'll definitely have a great evening. Top 💯👍
Grazie per la recensione(hai dato 5 su 5 a tutto e poi dai 4 ? un errore forse ) ,a parte le note, il piacere è tutto mio x avervi avuto al Don Attilio e fatto provare i miei piatti.Con l'augurio di un vento sempre in poppa,un cordialissimo saluto.Gianfranco Mandola Chef patron.
Excellent gourmet tasting in an enveloping location.
Grazie per la recensione,con l'augurio di riavervi di nuovo al Don Attilio x altre specialità,colgo l'occasione per un cordialissimo saluto .Gianfranco Mandola Chef
I recommend it from the bottom of my heart.
Grazie però hai sbagliato le foto,forse uno scambio per errore.Un cordiale saluto.G.M. chef patron<br>
A very good seafood restaurant: the spaghetti with clams is excellent, flavorful and well-balanced, and the mixed fried fish is light and crispy. The grilled fish is also good. Attentive service and a welcoming atmosphere. Recommended.
Grazie, cordiali saluti, Gianfranco Mandola Chef
Excellent seafood restaurant: fresh, well-prepared dishes, generous portions, and friendly service. The pleasant atmosphere is ideal for a relaxing dinner. Recommended!
Grazie mille , cordiali saluti, Gianfranco Mandola Chef
We visited this restaurant with the family. The atmosphere is elegant and there's plenty of outdoor parking. Their specialty is pizza, but the boiled meat with pearà is also very good. We ordered several dishes, each one better than the last. The desserts and coffee are also worth a try. Highly recommended.
Grazie mille,un cordiale saluto e auguri x tutto.Gianfranco Mandola Chef patron
A mystical experience between the real world and fantasy… A journey of flavors typical of a zero-mile local knowledge… The Apostle Thomas, among other things, wanted to touch the wounds to have faith!!! Top Gianfranco
Grazie,lieto di averti soddisfatto,un cordialissimo saluto con l'augurio di rivrederci.Gianfranco Mandola Chef patron
This historic restaurant, I believe to be in its second generation, is run by the current owner and chef, who manages to delight guests with truly top-notch cuisine and entertain them with his entertaining historical tales.
Grazie e buon vento.Gianfranco Mandola C hef patron
Number 1!!!!
Grazie ,cordiale saluto,Gianfranco Ma dola Chef patron
Excellent seafood restaurant, the tasting menu is explained by the chef, which makes everything more interesting.<br>Unique dishes made with quality ingredients. We'll definitely return.
Grazie e ancora grazie,un cordiale saluto run augurio x tutto.Gianfranco Mandola Chef patron.
Excellent historic restaurant on the Sapri seafront!
Grazie, con la speranza di rivederci,un augurio x tutto.Gianfranco Chef patron
Make a reservation because it's worth it. The restaurant serves the fresh catch of the day, which is why seating is limited and the menu changes. When we went, there was only a tasting menu available, not an à la carte option, but we were thrilled (€90 for two, including wine and dessert). If you manage to get a seat, you'll enjoy a culinary experience like no other—truly delicious! The restaurant staff is very friendly and welcoming, and you'll hear many stories about the area and its surroundings, as well as detailed information about the products used on the daily menu. Highly recommended!
Grazie per la sua recensione,con l'augurio di buon vento,un cortdiale saluto.Gianfranco MKandola Chef patron.
A charming place, a welcoming and hospitable atmosphere, and refined cuisine. I highly recommend it to everyone. I plan to return soon.
Grazie della bella recensione,da almeno 4 stelle pecccato che il valore delle stelle è soggettivo.Grato di averla avuta ospite al Don Attlio e magari un arrtivederci .Un cordialissimo saluto.Gianfranco Mandola Chef patron
I went there with a friend a few days ago and we immediately had a great impression. The welcome was warm, the food was excellent, and the stay was pleasant, with the sea view right in front of our room. I highly recommend it.
Lusingato della recensione, con la speranza di rivederci,un augurio x tutto.Gianfranco Mandola Chef patron.
Grazie,un cordialissimo saluto.Gianfranco Mandola Chef patron
grazie
