# Reviews

Feature ID: `0x133ea9c71f9ab84d:0x825b0d57be164383`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 2 |
| 3 | 0 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 5 | 4.00 | 1 |
| 2026-09 | 8 | 4.38 | 0 |
| 2026-08 | 20 | 4.15 | 3 |
| 2026-07 | 10 | 5.00 | 0 |
| 2026-06 | 10 | 4.10 | 0 |
| 2026-05 | 6 | 5.00 | 0 |

## Latest reviews

### L. Trex63: 5.0/5, a week ago
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> A delicious dinner prepared with expert hands and excellent ingredients. A true seafood osteria. Well done!

1 photo attached.

### Alessandro Correale: 1.0/5, 2 weeks ago
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> Granted, I never write reviews, but in this case I feel compelled to do so because I could help prevent you from having the same experience.\<br\>Simply two main courses, a pan-fried escarole, and a single glass of house wine for the modest price of 90 euros!!! The only mistake was not asking for the menu with prices; it will serve as an experience, but certainly not at this restaurant.

**Owner reply (2 weeks ago):**

> salve, la ringrazio per la recensione anche se non veritiera, il cameriere è venuto da voi al tavolo per esporre il menù ma lei ha chiesto esplicitamente il fresco del giorno e le è stato proposto il dentice, ne ha presi due da 600gr, che in totale sono 1,2 kg il cui prezzo è di 60,00 al kg, in più un calice di vino ed un contorno di scarola (ripassata in padella), una bottiglia di acqua, il servizio e le sono stati offerti due digestivi. Penso che il prezzo pagato ci sia tutto, e non è bello vedere che si critichi pubblicamente un costo senza dare valore effettivo a ciò che si è gustato. In più le dico che il nostro prezzo al kg del pesce è anche più basso rispetto alla media attuale visti i costi di mercato.\<br\>cordiali saluti e grazie per averci dato la possibilità di spiegare l'accaduto 

### Cristian D'Alessandro: 5.0/5, 2 weeks ago
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> We just left the restaurant, greeted by the owner Adolfo and his wife, wonderful people, who with their kindness and hospitality served us the freshest fish. Highly recommended, we'll be back soon ❤️

### Matteo Greco: 4.0/5, 4 weeks ago
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### Joep Pennartz: 5.0/5, a month ago
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> The best experience of our holiday!\<br\>\<br\>We were wonderfully received by Adolfo and Chef Marco in their fantastic restaurant. While a sudden storm was brewing outside, we were invited inside to eat a true feast. Pasta vongole and lampuga prepared a pazza. And that outside opening hours.\<br\>\<br\>We were welcomed as if it were their own home. Marco is certainly the best chef in Italy and Adolfo the friendliest and warmest owner we have ever met!\<br\>\<br\>Truly fantastic food and unparalleled hospitality. Right by the sea with a great view. We will definitely be back here and recommend Porto de Figo to everyone!

### Assunta Mormile: 5.0/5, a month ago
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> Kid-friendliness: Si\<br\>\<br\>Wheelchair accessibility: Si

### Pino Ruggiero: 5.0/5, a month ago
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> Unique place, excellent cuisine and culinary organization

### Carmine Scala: 1.0/5, a month ago
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> Parking: No\<br\>\<br\>Wheelchair accessibility: Si è raggiungibile dai portatori di handicap

### Adalgisa Zagaria: 5.0/5, a month ago
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### emilio paris: 5.0/5, a month ago
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> Very quiet and everything delicious!\<br\>You can practically dine with the waves of the sea just steps away.

### Kossara Marchinkova: 5.0/5, 2 months ago
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### Maria Grazia Schiavo: 5.0/5, 2 months ago
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> Enchanting and welcoming place, a magical atmosphere, excellent service, unique and high-quality dishes, but what made the evening even more special was the welcome from the owner Adolfo Schiavo, an exquisite, friendly and very helpful person, a place to return to, I highly recommend

### Nicola Malafronte: 4.0/5, 2 months ago
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### Egidio Vimercati: 5.0/5, 2 months ago
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> I don't want to dwell on the location, food quality, etc., which I fully agree with the positive comments already expressed in previous reviews.\<br\>We enjoyed being welcomed by the very young owner, who took the time to ask us about ourselves and where we came from... and then told us about his entire life in the restaurant business, his passion passed down from his parents, and his new projects.\<br\>It will remain one of the fondest memories of Cilento that we will bring back to the north.

### Manuela Djukic: 2.0/5, 2 months ago
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> The ambiance was lovely and the waiters were friendly, however the food was not good – the worst risotto I have ever eaten – not creamy, not seasoned – it tasted of absolutely nothing. The salad was also undressed; they simply placed a bowl of lettuce in front of us.

### valeria cozzolino: 5.0/5, 2 months ago
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> Excellent...this evening we consoled ourselves...everything was delicious and in a top location

### Vincenzo Battaglia: 5.0/5, 2 months ago
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### Marzia Pinna: 5.0/5, 2 months ago
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> This place is a surprise, super welcoming, this evening music, people and excellent food, a selection of exquisite appetizers, the fried cod on basil cream cooked divinely, spaghetti with veraci, fried food and desserts, I recommend it with my eyes closed

### Sergio Oliva: 5.0/5, 2 months ago
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> Top location, excellent food, friendly staff, top-quality products! I recommend everyone to try this beautiful seaside location!

### Luisa Molaro: 5.0/5, 2 months ago
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> It's a special, romantic place by the sea, welcoming, well-kept and with attention to detail. The food is very good, you can taste the sea in every dish. The staff is very welcoming and courteous. I will definitely be back.