Reviews

Rating by month

Sergio Liguori

★★★★★a month ago

The restaurant is located within a hotel complex: the Ancora Resort in Acciaroli. The location is beautiful, overlooking the sea, and the dining room is lovely with wooden tables, comfortable chairs, and a spacious, well-appointed space (including a bar and a sofa corner).<br>The bathroom is elegant and clean... with an automatic door.<br>The waiter was excellent, never intrusive, always giving everyone time to make their decisions and always showing up when needed.<br>It was a quick lunch with simple choices, the kind that give you a good idea of ​​where you're eating: a salad, a vegetarian viccio (a typical Cilento bread used in the past to test the temperature of wood-fired ovens), a calamarata with chickpeas and calamari, and a rice salad.<br>All portions are generous, but above all, the ingredients are high-quality. Prices remain average for a quality restaurant. Dishes with more expensive ingredients will result in higher prices for first and second courses. In the end, there is a place to return to.

ALESSIA BONAFEDE

★★★★★a month ago

We had a really great time, the location is stunning, right on the beach, and you can even see the sunset.<br>The quality/price ratio is right, and the staff is very helpful.

Gennaro Nasti

★★★★★2 months ago

Dinner for two outdoors, sheltered by a wonderful wooden patio, adjacent to Acciaroli beach. The intimate and welcoming atmosphere, the simple yet tasteful table setting, make it a pleasure to enjoy fresh, well-prepared seafood. The service is satisfactory, and the staff is very reserved and discreet. Reasonable prices.

Francesco Casillo

★★★★★3 months ago

A place that turned out to be a wonderful discovery. I was there for an anniversary and we had dinner in a beautiful place with a sunset view.

Vitaminas _IT

★★★★★3 months ago

I hope it was a bad night for the chef.<br>A location with enormous potential. Spacious, panoramic, facing the sunset. Breathtaking.<br><br>The limited menu bodes well for "a few but well-done" dishes, but instead it was a disastrous evening.<br>The kids ordered three shrimp tempura dishes. One of them was served, and the other two after half an hour. Incomprehensible. BAD chef!<br><br>Crick crock cod: disappointing. Flavorless, totally bland, and not at all crispy (Panko?), basically an inedible, multi-layered, floured meatball. BAD CHEF!<br><br>Amberjack in foil: overcooked, flavorless, and insipid. BAD CHEF!<br><br>Turbot fillet: forgotten in the oven for at least half an hour past its cooking time. This stringy dish arrived with potatoes literally dehydrated by the high temperature. BAD CHEF!<br><br>The waiter asked us why we hadn't eaten any appetizers or main courses. We explain what happened. I'd understand if it were August 1st, but on July 1st, with only four tables in the entire restaurant, how do you expect to manage the season if you make such a mistake?<br>I also asked if the chef was a novice, but it seems he's well-established, so, amen, I said goodbye and sincerely said I'd look for other adventures.<br><br>€250 instead of €295 (€45 discount)<br>Thanks.

Federica Mazzella

★★★★★3 months ago

Wonderful and relaxing location. Delicious food and excellent service. As soon as we finished dinner, we immediately booked again for the following evenings. Highly recommended.

giorgia casadio

★★★★★3 months ago

Nice atmosphere, decent service, food could be improved

Angela

★★★★★4 months ago

We ate at this beautiful restaurant for a week, always good, if possible, and better: the mussels, clams, and viccio were unsurpassed. The courtesy and attentiveness of the entire staff amazed us. Angela Mastroianni and Felice Di Manna

ciro sorrentino

★★★★★4 months ago

Let me start by saying that the Fico Bianco restaurant is located inside the Ancora Resort in Acciaroli. It wasn't easy to figure out how to get there, so I had to call the resort. For those on motorcycles, you pass the barrier and go down to the garage level below the resort. The restaurant is at the center of a large atrium of the Ancora Resort, overlooking the sea and enjoying a beautiful view. The location is meticulously designed, from the well-lit bar to the harmonious table layout, the covered patio, and the "smart" restrooms. In short, the promise was truly excellent. The food is exquisite, all of it, and it's beautifully presented and carefully prepared. The amberjack is a spectacle, with a truly unique cooking style. The desserts are truly delicious. In short, the premise is for a 5***** review, but... There's a but. I immediately noticed a "dissonance," or rather, a lack of harmony between the location, the facility, the food, and the table service. I hope this review will be interpreted as encouraging. The wait staff is inexperienced, awkward, and often intrusive. I won't go into details because I'm not pointing fingers. If there's any responsibility, it's always the restaurant owner's, who must ensure that the wait staff is trained and up to par with what we appreciated. A small note about the wine glass; the attached photo was taken as soon as it arrived at the table. A glass should reach at least two-thirds of the glass provided. Small things that change the initial enthusiastic perception. That said, would I return? Absolutely!

Tommaso Immediata

★★★★★4 months ago

The restaurant's quality is appreciated not only for the products offered, but also for the staff, who are always helpful and friendly. The fish is sublimely prepared. The location, in the evening, makes everything even more special. I recommend it. I've been back several times and will return again!<br>Compliments to all the staff

CDP CDP

★★★★★4 months ago

Fico Bianco was one of the most disappointing experiences I've ever had at a restaurant.<br><br>The episode that made me completely lose faith in the kitchen was a plate of very simple pennette with tomato sauce I ordered for my two-year-old daughter. They were served dry, tough, and clearly reheated. It's one thing to screw up an elaborate dish, but it's another to fail to adequately prepare a tomato sauce pasta dish for a little girl.<br><br>From that moment on, I wondered how much attention is paid to the most delicate preparations. Fish is a raw material that requires care, attention, and rigorous adherence to procedures. When you receive such a neglected dish, even in its simplest form, the customer's trust inevitably wanes.<br><br>The service contributes to the general feeling of disorganization. The same people seem to be responsible for breakfast, lunch, and dinner, with obvious difficulty managing everything. Even the products displayed at the bar give the impression of having remained unchanged for days.<br><br>In the end, it wasn't just a disappointing dinner: it was an experience that left me feeling uncomfortable and made me question the care they gave to their customers. If you can't pay attention to a dish meant for a two-year-old, it's hard to trust the rest of the offering.

Eugenio Zallo

★★★★★a year ago

Dinner at this restaurant is first and foremost a visual experience: the sea view is breathtaking, and the well-spaced tables allow you to enjoy your company in complete tranquility, without ever feeling disturbed or overcrowded. The service follows the same tone: kind, discreet, never intrusive.<br>The cuisine stands out for its use of high-quality ingredients, treated with respect and without excess. The first courses, in particular, stand out for their flavor, balance, and creativity. The second courses, however, while still enjoyable, lack the same intensity.<br>Some of the children's menu items deserve special mention. I understand the desire to offer simple dishes suitable for children, but in the case of the fish, the experience was rather bland. It's a shame, because educating children's palates doesn't necessarily mean offering nonexistent flavors: with a little more courage and creativity, it could become a memorable meal for them too.<br>In conclusion, this is a place I recommend, especially if you're looking for a place where the view and tranquility are an integral part of the pleasure of dining.

Isabella Frigerio

★★★★★a year ago

Excellent cuisine and friendly staff