# Reviews Feature ID: `0x133bff2c0c66fd6f:0x662ab2b75e57f5f7` ## Rating Average 3.9/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 13 | | 4 | 1 | | 3 | 1 | | 2 | 0 | | 1 | 5 | The owner replied to 5% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-09 | 3 | 3.67 | 1 | | 2026-08 | 15 | 4.00 | 0 | | 2026-07 | 3 | 2.67 | 0 | | 2026-06 | 1 | 1.00 | 0 | | 2026-05 | 4 | 2.00 | 0 | | 2025-09 | 7 | 4.71 | 0 | | 2025-08 | 17 | 4.12 | 1 | | 2025-07 | 10 | 3.20 | 1 | ## Latest reviews ### Nora Felis: 1.0/5, Edited a month ago > The bill for five people was €230. We came with the idea of ​​trying the sandwiches. They offered us a mixed seafood appetizer as an opening. The bill arrived: the sandwich was €12, the mixed appetizer €30 each (6 tiny seafood appetizers: three shellfish each, three marinated anchovies, two shrimp salads, a teaspoon of cooked salmon, a small octopus and a scampi, and two meatballs). Three of us weren't locals, and they treated us like tourists. The prices were inflated, not in line with the menu, in a place with paper placemats and extremely slow service. If you want to be fooled, this is the place. **Owner reply (4 years ago):** > Gentile cliente , gli antipasti che lei ha menzionato sono preparati con pesce fresco le ricordo bene cosa ha mangiato ( salmone al pistacchio , gamberi in tempura , alici marinate , tonno scottato con pesto di pistacchio , rosa di salmone affumicato , tentacolo di polpo , due frittelle di alghe , cotoletta di pesce spada con cipolla caramellata home made .\30€ è da menù, siamo un locale estivo, lei ha mangiato su tovaglie di stoffa con copri macchia di carta plastificata con tema marittimo!\Forse caro cliente ha fatto male i conti con la carta e quindi vuole sfogare la frustrazione su di noi!\I piatti dentro sono tornati vuoti questo vuol dire però che il pesce è piaciuto!\Grazie\Lo staff ### Bianca Stana: 5.0/5, a month ago > The Antipasti ‘Tris di Marinati’ was absolutely amazing!! The Gnocco and Polpo were also very good! 3 photos attached. ### Paola Ciucci: 5.0/5, 2 months ago > Perfect experience, good food, very short wait...but above all, Agostino's kindness and friendliness. Thank you. ### Raoul Ricca: 4.0/5, 2 months ago ### Oz Dani: 1.0/5, 2 months ago > Now everyone thinks they're on the same level as Sorrento restaurants, with dinner for two costing €130 and quality on par with a simple taverna. As a consumer, I feel exploited and disgusted. ### Κ.Η.: 1.0/5, 2 months ago > Bad service.\No menu and prices for beers.\No wifi.\No tablecloth change. ### Rosaria Forgione: 5.0/5, 2 months ago > Beautiful place with impressive raw fish!!!! The tuna appetizer was spectacular, with super caramelized onions!!!! The fried fish was remarkable with a wide selection. It's a shame that on Mondays they didn't have anchovies, but if you want quality, sometimes something is missing. ### Nunzia Varriale: 5.0/5, 2 months ago > Nice place! Quiet with friendly staff. We tried good pasta and amazing fried food! We'll definitely be back! ### Giuseppe Mambella: 5.0/5, 2 months ago > Excellent fried food!!!! Very kind and friendly staff! The pasta was also very good, we'll be back to try the tartare and raw fish!!!! ### Luca Mambella: 5.0/5, 2 months ago > I was there last night and it was a wonderful experience, a very welcoming place and very kind staff, especially for those who are celiac I highly recommend it ### Melania Esposito: 5.0/5, 2 months ago > Beautiful restaurant! We ate delicious raw seafood and fabulous fried fish! Generous and high-quality! Also suitable for celiacs; everything is available except the pasta, but the fact that gluten-free sandwiches are already available is great, especially considering the quality of the food. Finding gluten-free fried fish available is this good is no small feat, we'll definitely be back!!! ### Ciro Mambella: 5.0/5, 2 months ago > Kindness and professionalism are the watchwords of this business! High-quality food and excellent service. Delicious tartare and expertly prepared fried fish. The sandwiches are also very good; we'll definitely be back to try the raw fish appetizer. Thank you for the wonderful experience. ### Agnese Malatesta: 5.0/5, 2 months ago > We were in Agropoli with friends and decided to try this little restaurant near the entrance to the village, recommended by our friend Fabio. It was a great discovery. The location is breezy and offers a beautiful view of the harbor.\We started with some appetizers to share: super fresh and excellent quality raw seafood, especially the tartare. The peppered mussels were generous and flavorful, the marinated anchovies and the mixed fried fish were unforgettable.\We continued with the house specialties, namely the fish-filled sandwiches. A special mention goes to the one bearing the restaurant's name, a must-try.\If you're not a sandwich fan, we recommend the tuna steak with pistachios and caramelized onions: SUBLIME.\And last but not least, the meloncello (meloncello)—try it to believe it.\The staff were professional and friendly.\The value for money was excellent!\Highly recommended, it's a MUST-try in Agropoli! ### Giulia Menichini: 5.0/5, 2 months ago > Let me start by saying that I'm from Rome and work in the industry. The quality and hospitality at this restaurant are second to none. Thank you so much, I felt like I was at home. ### Roberta Spagnoli: 5.0/5, 2 months ago > Eating in a little square, but it feels like home! Nothing to say...the place and the food speak for themselves!\Wonderful family management 😍 Truly fresh and tasty fish! Recommended for everyone! ### Claudio Giardiello: 3.0/5, 2 months ago > The fried food was good, the first course was mmmmmm…..it could be better! The service is immature…the prices are a bit high for the location and the service! The wait times were consistent and fair for the dishes ordered! ### franco belfiore: 1.0/5, 2 months ago ### Yuval Toft: 5.0/5, 2 months ago > The Staff here is so nice and thoughtful !\Gluten free pasta- taste niceee ### Erica Acquaviva: 5.0/5, 3 months ago > perfect, very nice and kind waiter and excellent food, beautiful location 4 photos attached. ### Fabrizio Sorvillo: 1.0/5, 3 months ago > An unforgettable experience... We waited 50 minutes to find out that the special of the day was "nothing left." If the goal was to force us to go on a diet, mission accomplished. A word of advice: let customers know in advance, so they can at least wait at another restaurant.