Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 4.00 | 0 |
| 2026-10 | 2 | 1.00 | 0 |
| 2026-09 | 10 | 4.70 | 0 |
| 2026-08 | 11 | 3.18 | 0 |
| 2026-07 | 3 | 3.67 | 0 |
| 2026-06 | 8 | 4.38 | 0 |
| 2026-05 | 6 | 3.67 | 0 |
| 2026-01 | 2 | 1.50 | 0 |
| 2025-12 | 2 | 3.50 | 0 |
| 2025-11 | 1 | 1.00 | 0 |
| 2025-10 | 2 | 3.00 | 0 |
| 2025-09 | 4 | 5.00 | 0 |
| 2025-08 | 8 | 5.00 | 0 |
Latest reviews
Very long wait. Spaghetti with anchovy sauce very disappointing!<br>Price on menu misleading ( eto means per 100g)<br>Staff’s kids setting off fireworks next to restaurant during the meal
Bad food, very expensive, rude staff. Misleading prices on the menu. Be sure to understand some Italian before you visit, or you will be ripped off.
Excellent experience, excellent food, and very friendly staff.<br>Recommendation for anyone visiting Cetara.
The best pasta I've ever had. And the fried fish was good compared to others we had in the area. Family atmosphere. The service was a bit slow and the card machine was broken, but the food was worth it.
Highly recommended!!!
Everything excellent
Absolutely wonderful, I will definitely be back!
Honestly, very satisfied. Excellent food and attentive staff.<br>I tried appetizers and first courses, generous portions,<br>quality ingredients and fair prices.
Fantastic food! Excellent staff. Highly recommended.
Excellent good food and very friendly
We were the only ones in the entire restaurant, and we waited just under an hour. The chef was rude and impolite in insisting on bringing the pasta package to show my girlfriend the cooking times! He also used a tone that was inappropriate for a customer, much less a GIRL, trying to justify the delay. Good manners.
Unfortunately, it was a terrible experience, especially for the way we were treated.<br><br>I MUST FIRST OFFER one important thing: the girl who served us was extremely kind, courteous, and professional, and I'm sincerely sorry that her helpfulness was completely overshadowed by the rest of the experience.<br><br>We were four people and the only customers in the completely empty restaurant. Despite this, we waited about an hour for two identical pasta dishes, prepared with the same ingredients: an octopus salad and a gluten-free pasta dish.<br><br>Up to this point, while an hour-long wait in an empty restaurant may be perplexing, we tried to be understanding and trust the restaurant.<br><br>The real problem arose when I simply asked why the food was taking so long. At that point, the chef came out and, instead of providing a polite explanation, he became rude, aggressive, and decidedly unprofessional.<br><br>Among the various excuses, he particularly insisted on the extremely long cooking times for the gluten-free pasta. As a celiac, I'm familiar with this type of product, and precisely because she continued to assert this with such confidence, I simply asked to see the packaging. The cooking time indicated was 9 minutes.<br><br>Of course, no one expects a dish to be served in nine minutes: preparation, kitchen organization, and time are all factors. But using the supposedly exceptionally long cooking time of the pasta as an explanation for a wait of about an hour, only to later discover that the packaging indicated nine minutes, certainly didn't help make the explanation more credible.<br><br>And, above all, the wait wasn't even the point anymore. A delay can happen and can be explained. What I find unacceptable is that a customer asking a perfectly legitimate question should be confronted by a chef who reacts aggressively, insists on being right, and turns a simple request for clarification into a confrontation.<br><br>The restaurant business isn't just about the food: it's also about hospitality, politeness, and the ability to relate to the customer, especially when something isn't working.<br><br>Seeing a completely empty restaurant might initially seem like a coincidence. After this experience, unfortunately, a few questions arise.<br><br>It's especially unfortunate for the young woman in the dining room, who deserves a setting worthy of her kindness and professionalism.<br><br>Personally, I absolutely won't be returning.
I don't recommend it, especially if you have celiac disease.<br>The chef is very rude, the wait times are incredibly long, and there were only 4 of us, and there was no one else there!
We arrived at this restaurant based on the reviews. There were no other customers besides us. This already seemed strange, but we decided to stay anyway, trusting them. The girl who served us was very nice and kind, but we waited AN HOUR for two pasta dishes (with the same ingredients), an octopus salad, and a gluten-free pasta dish. After asking for clarification regarding the wait, since, I repeat, we were the ONLY GUESTS AT THE DINNER, the chef came out to speak and arrogantly and presumptuously told the celiac girl about the "cooking" times, trying to justify the delay in a rude and unelegant way.<br>When the girl asked to see the actual cooking times of the pasta, the chef arrogantly brought the bag of pasta, showing that the cooking time was 9 minutes, not the full amount he had tried to estimate.<br>We were always courteous and kind despite the chef's delay and aggressiveness, which probably explains the lack of customers.<br>The gluten-free pasta, however, was overcooked.<br>A man who speaks like that to a customer, especially a woman, is ABSOLUTELY not respectful, fair, or humane.
Very nice and well-kept restaurant, the food is superb, the staff is friendly, I recommend it
Divine food, friendly staff, and a peaceful atmosphere. It would take a monologue to explain the deliciousness of the food.
