# Reviews Feature ID: `0x133be7577753007f:0x75eca89a5b9dac68` ## Rating Average 4.2/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 15 | | 4 | 1 | | 3 | 0 | | 2 | 0 | | 1 | 4 | The owner replied to 15% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-10 | 1 | 5.00 | 0 | | 2026-09 | 2 | 3.00 | 1 | | 2026-08 | 1 | 5.00 | 0 | | 2026-06 | 1 | 5.00 | 0 | | 2026-05 | 3 | 5.00 | 1 | | 2026-04 | 1 | 5.00 | 0 | | 2026-01 | 1 | 5.00 | 0 | | 2025-12 | 3 | 1.00 | 1 | | 2025-11 | 3 | 5.00 | 0 | | 2025-10 | 2 | 5.00 | 0 | | 2025-09 | 1 | 5.00 | 0 | | 2025-08 | 1 | 4.00 | 0 | | 2025-07 | 3 | 4.33 | 0 | | 2025-06 | 1 | 4.00 | 0 | | 2025-03 | 1 | 5.00 | 0 | | 2025-02 | 2 | 5.00 | 0 | | 2025-01 | 2 | 3.00 | 1 | | 2024-12 | 2 | 5.00 | 0 | | 2024-11 | 1 | 5.00 | 0 | | 2024-10 | 3 | 5.00 | 0 | | 2024-09 | 2 | 4.00 | 0 | | 2024-08 | 7 | 4.57 | 0 | | 2024-06 | 1 | 5.00 | 0 | | 2024-04 | 5 | 4.60 | 0 | | 2024-03 | 2 | 4.00 | 1 | | 2024-01 | 1 | 5.00 | 0 | | 2023-11 | 1 | 5.00 | 0 | | 2023-10 | 4 | 3.75 | 2 | | 2023-09 | 2 | 4.50 | 1 | ## Latest reviews ### onatisop2: 5.0/5, a month ago > Best pizzas in Southern Italy ❤️❤️❤️😋😋 ### Ale Rivas: 1.0/5, a month ago > I called to place my first order at 8 pm. We called back to check on it and they said 30 minutes. More than 30 minutes passed, I called again and they said another 10 minutes. The order finally arrived at 10:18 pm, so we were already finishing dinner somewhere else.\\It looked delicious and the price was very good, but having to fly out very early, it didn't make sense to wait almost two and a half hours for food. 1 photo attached. **Owner reply (a month ago):** > Partendo dal presupposto che questa recensione mi sembra alquanto inopportuna, non mi è sembrato nemmeno corretto che tu non mi abbia nemmeno chiamato per disdire l’ordine facendo perdere 20 minuti al Ryder cercando di chiamarti senza rispondere e non potendoti bussare in quanto il B&B é sprovvisto di citofono . il problema principale è stato che tu non essendo italiano e per questo a volte capivi ed altre no e noi non sapendo parlare la tua lingua avrai frainteso in quanto l’orario stabilito per la tua consegna era per le ore 22:00. Ora fatti un conto tu in quanto hai scritto nella recensione che hai aspettato fino alle 22:18 non essendo nemmeno nel Bed & Breakfast perché per rintracciarti abbiamo dovuto chiamare la proprietaria e di conseguenza perdere ulteriore tempo facendo ritardo con le consegne dopo la tua, adesso dimmi se sono stato scorretto io o tu. prima di scrivere una recensione, accertatevi di quello che dite, perché di ciò che hai scritto nulla è veritiero ### Italian Fun: 5.0/5, a month ago > The pizza is absolutely the best in the area, and the staff is extremely friendly and willing to make changes to the pizzas to suit everyone's tastes.\The ingredients they use are always top-quality.\The place has limited seating but is very well-designed and has recently been renovated. ### giovi fasolino: 5.0/5, 3 months ago > Excellent pizza and impeccable service. I'll be back very soon. ### Mustafa CAMCI: 5.0/5, 4 months ago > Great pizza and great arancino! People are great and they can do any kind of pizza you want! Must try ### Benny Lungu: 5.0/5, 5 months ago > It should rename itself Cuore in Pasta, because you can taste the heart in their pizzas. Really good pizza, a lot of tasty varieties, and the personnnel was very kind. 6 photos attached. **Owner reply (5 months ago):** > Thank you very much\ ### Michela Losasso: 5.0/5, 5 months ago > Delicious pizza, light and with excellent quality ingredients. ### Vincenzo Napolitano: 5.0/5, 6 months ago ### Lillo Cento: 5.0/5, 7 months ago > EXCELLENT!!!! Takeaway, on the go, you won't regret it! ### Massimo De Santis: 5.0/5, 10 months ago > The dough melts and stays crispy even when taken out. Both pizzas we chose from the many on the menu were very good: the Consistenza (eggplant cream, provola, datterini tomatoes, and spicy spianata) and the one with Genovese and ricotta cheese. The place is neat and clean. The staff is friendly. Recommended! ### Vincenzo Giordano: 1.0/5, 10 months ago > After tonight's experience, they don't even deserve this one star. There were several problems: I'll start by saying that the pizzas weren't cooked to perfection, and even the requests we made over the phone when ordering weren't met. First, during the call, we were told that the pizzas would arrive around 9:00 AM. Then, at 9:25/9:30 AM, we called back to ask for a reminder and were told we'd be the next delivery, but NOTHING. I'll just say that we waited until almost 11:00 PM. When the delivery guy arrived, not only were they late, we discovered that some omelettes were missing, costing us €2. I would have expected the pizzeria to at least apologize, or offer a discount or freebie. I have no complaints about the delivery guy, who seemed mortified and apologized even though he wasn't at fault. **Owner reply (10 months ago):** > Salve, partendo dal presupposto che mi scuso per l’eccessivo ritardo di ieri per svariati problemi che non sto qui ad elencarvi o tantomeno per usarli come attenuanti volevo precisare alcune cose tra le quali la cottura delle pizze non fatta alla (perfezione), senza dare una giusta motivazione tanto che io credo che sia legato più al fattore ritardo e sul fatto che ci avete rimesso 2 euro. Quando il ragazzo è tornato dalla consegna ci ha riferito dell’inconveniente dicendoci che nel sacchetto ,evidentemente confuso con un altro di qualche altro ordine in partenza,non c’erano 2 crocchè ed 1 frittatina ma 3 crocchè. Lui stesso voleva provvedere a portarvela e o voi o un’altra persona presente con voi gli avete detto che non faceva nulla. Ci tengo a precisare che ci avete rimesso 50 centesimi e non 2 euro e che essendo un cliente abituale avrei provveduto io personalmente la prossima volta che avreste chiamato. Purtroppo non ho avuto modo di scusarmi telefonicamente in quanto non ho il numero salvato e ne approfitto facendolo da qui. Le auguro una buona giornata ### Rossana Calonico: 1.0/5, 10 months ago > The restaurant in Bivio Pratole is small, with just a few tables, but unfortunately the service is lacking in organization. We arrived at around 8:00 PM. We ordered at 8:15 PM, but they brought our pizzas at 10:00 PM. Not even all of them at once, in fact, the last pizza, the crocchettona, arrived at 10:15 PM. When we pointed out to the waitress that the fried foods (5/6 frittatas and 3 portions of French fries) had already arrived 1:15 PM from the order, or 9:30 PM, we were worried that the pizzas would take even longer. The waitress's response was, "Unfortunately, Saturdays are like this. If you come during the week, it will take 10 minutes." A classic response from someone who doesn't know how to justify themselves. So, I say, should all pizzerias be this busy on Saturdays? Why don't these ones make you wait? We noticed at our table that those who came in and ordered takeout pizzas were getting there first. (And don't tell me they were people who had all booked, because some had the menu in hand to choose their pizza). For this poor organization, I unfortunately give it one star, and it's a shame because the pizza is good, but when you sit down at a restaurant, you want to enjoy the evening at the right time, according to the orders. For this reason, they need to rethink their internal organization, which unfortunately they don't have. ### Donato Langerame: 1.0/5, 10 months ago > Terrible service. We went with a reservation and found ourselves waiting an hour for our pizza. The place has only a few tables (6 to be exact), but they prioritize takeout.\The pizza was delicious, but the wait ruined everything. ### Matrix: 5.0/5, 11 months ago > The white pizza with ricotta and sweet salami in the pizzeria "Mani pasta" the light dough, the fresh and quality ingredients, 1 photo attached. ### Klodjana Biba: 5.0/5, 11 months ago ### Mario Solitro (Marios86): 5.0/5, a year ago ### Gianluca casaburi: 5.0/5, Edited a year ago > I've been coming to this pizzeria for a while now, and it's always a sure thing! I usually get takeout pizza, and it's always delicious—a rare thing because the quality often drops with takeout, but not here! The dough is light, the ingredients are high-quality, and the cooking is always perfect. Francesco is an exceptional pizza chef; you can see his passion in every pizza. Alessandra at the counter is always kind and smiling, making you feel truly at home. A welcoming place that's always top-notch! 🍕👏 ### C B: 5.0/5, a year ago > I am not often rating restaurants.\\But this was the best Pizza I have ever eaten. To be more precise: Pizza styles are a matter of taste. Some like simple salami some other toppings.\Hence the most important thing with Pizza is the dough. And this is extraordinary!\The crust is so fluffy and soft inside while still being crunchy outside - it's a dream. ### Lidia Pistone: 5.0/5, a year ago > I live in Turin, I was staying 8 km away but I went there four times in a week. I've never had pizza this good... I miss it already! ### Marco Sica: 4.0/5, a year ago > Everything was excellent, good pizza, friendly staff.\My only suggestion would be to put a little oil on the entrance door, which was making a really loud creaking noise.