Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-08 | 2 | 3.50 | 1 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-05 | 2 | 1.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-02 | 1 | 3.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 4.00 | 1 |
| 2024-10 | 1 | 4.00 | 0 |
| 2024-05 | 1 | 2.00 | 0 |
| 2024-04 | 1 | 4.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-11 | 1 | 3.00 | 0 |
| 2023-10 | 2 | 4.00 | 0 |
| 2023-08 | 2 | 3.00 | 0 |
| 2023-07 | 2 | 5.00 | 0 |
| 2023-06 | 1 | 4.00 | 0 |
| 2023-04 | 1 | 1.00 | 0 |
| 2022-07 | 1 | 4.00 | 0 |
| 2022-06 | 1 | 5.00 | 0 |
| 2021-09 | 2 | 5.00 | 0 |
| 2021-08 | 1 | 4.00 | 0 |
| 2021-06 | 1 | 5.00 | 0 |
| 2020-08 | 1 | 5.00 | 0 |
| 2020-07 | 1 | 5.00 | 0 |
| 2020-06 | 1 | 5.00 | 0 |
| 2020-03 | 1 | 5.00 | 0 |
| 2020-02 | 1 | 5.00 | 0 |
| 2019-11 | 1 | 5.00 | 0 |
| 2019-09 | 2 | 3.50 | 0 |
| 2019-08 | 2 | 4.50 | 0 |
| 2019-07 | 1 | 5.00 | 0 |
| 2019-06 | 1 | 3.00 | 0 |
| 2019-05 | 2 | 3.00 | 0 |
| 2019-04 | 1 | 3.00 | 0 |
| 2019-02 | 1 | 5.00 | 0 |
| 2019-01 | 1 | 5.00 | 0 |
| 2018-12 | 1 | 5.00 | 0 |
| 2018-10 | 4 | 4.25 | 0 |
| 2018-09 | 3 | 3.67 | 0 |
| 2018-08 | 3 | 4.67 | 0 |
Latest reviews
Salve essendo un locale che lavora solo per eventi e sotto prenotazione,volevano sapere a quale evento era presente?Non ci risulta nessuna prenotazione o evento in quella data.
We just celebrated my husband's birthday. The place was welcoming, the food was truly delicious. The staff was attentive and friendly. My heartfelt congratulations to everyone. We'll definitely be back. Highly recommended.
We came here on a recommendation. We weren't expecting it... wow! Beautiful, lovely pool, great hospitality.<br>We ordered prosecco by the pool. It was beautifully served on ice with focaccia and sandwiches.<br>A good lunch with an excellent steak. We spent €6,196.<br>We'll definitely be back.
I spent a day with my family, excellent food. Friendly staff.
Optimal
On Sunday we celebrated my nephew's communion. As a start to the aperitif, let's call it that because it wasn't an aperitif at all, it was a sliced toast with ham and some pizzas, and for me we started badly. The appetizer was okay, except the mozzarella had a so-so aftertaste. Bruschetta was good, broccoli rabe and potatoes were good. Let's get to the first course: the calamarata had a pitiful fishy smell, you couldn't smell it, it wasn't calamarata, it was this schiaquata with frozen mussels from the minimarket. As for the second course, I won't tell you. Let's get to the roast beef, that was good, yes, the fruit salad had a slightly strange flavor, perhaps the one from the jar for sure.... Dessert buffet? Well, it was miserable, the desserts were good, but they were miserable, well, let's overlook them.... Honestly, we were very disappointed. If I should return, no, never, never, never again.
I visited this establishment for my nephew's first communion, and unfortunately, the experience didn't live up to expectations.<br>From the aperitif onward, the quality of the food seemed rather low. The appetizers were very simple and poorly prepared, the bread stale and dry, while the first courses arrived one too watery and the other cold and dry. The dessert also didn't taste good.<br>I also found it unprofessional to find water and wine already opened on the table before we arrived, with the water actually being warm.<br>The only positives were the kindness of the staff, the baked potatoes, and the good selection of liquors.<br>Overall, a disappointing experience in several respects. I hope they can improve the quality of the cuisine and the attention to service.
Valle del Paradiso is a place where you feel at home... we celebrated my little girl's baptism and the attention to detail and cuisine was top notch. Antonella took care of all my requests regarding the decor, and chef Erminio accommodated me, indeed, over-indulged in my requests. We created a completely Irpinia-style menu. His pasta with potatoes and provolone, the maccaronara in wafer, and the meat, sausage, potatoes, and pepperoni were superb. Everything was enjoyed by the guests, too, and the dishes kept coming back after seconds and thirds.
Entering this restaurant is like<br>diving into an atmosphere of times gone by,<br>where the warmth of the wood, the<br>rustic details, and the attention to detail<br>make you immediately feel at home. Hospitality is one of its<br>strengths: the staff is always<br>polite, attentive, and able to<br>anticipate every need with<br>discretion and professionalism,<br>making the experience even more<br>pleasant.<br>But the true beating heart of the restaurant<br>is Giovanni, the owner. With<br>his ever-present bow tie and<br>kind smile, he manages to convey<br>all the passion he puts into his<br>work. He's not just a restaurateur: he's<br>a storyteller, a poet, a man<br>full of stories to share. Between<br>one course and the next, you might happen to<br>listen to one of his stories or<br>discover that he's written a book,<br>a sign of a rare sensitivity that is also<br>reflected in his dishes.<br>The cuisine is authentic, sincere, made<br>with love and respect for<br>tradition. Each dish tells a story,<br>just like Giovanni:<br>genuine flavors, carefully selected<br>ingredients, and a presentation that<br>never loses its rustic soul.
Quiet place, good food, excellent, reasonable prices
Not good... some dishes were really inedible... the staff were probably chosen at random, absolutely not professional... I'm sorry... it needs to be improved and a lot
Buonasera, le volevo chiedere, ma lei quando è venuto nel nostro locale, dato che noi lavoriamo solo sotto prenotazione. Credo che lei abbia sbagliato locale, non facciamo solo banchetti.<br>
Nice comfortable environment, very kind and polite staff, compliments to the chef who is very attentive to the dishes and the quality of the food.
I stumbled upon it by chance, so I recommend putting up some advertising, especially not near the town's exit. Located in a nice, quiet spot, with ample parking and a unique location, we had a full meal and were truly satisfied. The waitress was kind and helpful, even describing the dishes, and the prices were good.
I was there at Easter, the food was good, but the service was a shame, the music was loud, and there was smoke in the dining room with a smoke machine that they had to open to get rid of.
Venue for parties and events! Excellent value for money!
The restaurant has a very charming rustic style, a bit old-fashioned and cold due to the very high ceilings. The staff was friendly and helpful. The food was good and homemade. We tried a few appetizers, such as the sausage and mushroom cortecce, and the braised beef with mushrooms.
