# Reviews

Feature ID: `0x133bcfb4db51b197:0xc064646ae595b4e1`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 5 |
| 3 | 0 |
| 2 | 2 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 5 | 4.80 | 0 |
| 2026-10 | 3 | 4.67 | 0 |
| 2026-09 | 6 | 3.67 | 0 |
| 2026-08 | 8 | 4.88 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 5 | 5.00 | 0 |
| 2026-05 | 3 | 3.67 | 0 |
| 2026-04 | 5 | 4.80 | 0 |
| 2026-03 | 4 | 3.75 | 0 |
| 2026-02 | 3 | 4.33 | 0 |
| 2026-01 | 4 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 2 | 5.00 | 0 |
| 2025-08 | 4 | 4.25 | 0 |
| 2025-07 | 2 | 5.00 | 0 |

## Latest reviews

### Federico Starnone: 5.0/5, Edited 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGVVRFRlpOa2t6Ym1VemNtdG1jalkxZDNacFkzYxAB"></a>

### FABIO IANDOLO LUCE: 4.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKWlFsQjZkR3QzY3kwd2VVVjJWalJzWjFGcVZuYxAB"></a>

> A very welcoming location and excellent service, as was the quality of the food.\<br\>...will definitely be back!

### Christian Coduto: 5.0/5, 4 days ago
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> We had a very pleasant evening last night. Tables were crowded, but service was quick. Competitive prices, and the waiters were extremely helpful.

### Massimiliano Ferraù: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsbFp6RlROMWRpTkd4Q1VsWlJXRXRUU21STVVFRRAB"></a>

> Excellent pizza and a very welcoming place. Highly recommended!

### GIULIANA MAZZA: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21vdFZGY3RaRXR1VEhGQlRrMW5ObkpNVXpsR1QxRRAB"></a>

> Great food, fast service, great price

### Guido Pierro: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paRFdsbG9jRmxIYVZST1ZtdFpOV3B1VDJaSWJYYxAB"></a>

> A restaurant nestled in the greenery of Aiello del Sabato. Excellent service, but above all, amazing, seasonal food, with a menu that changes daily. I highly recommend it. I can't wait to go back and try the pizza.

### Sebastiano Iannaccone: 5.0/5, Edited 3 weeks ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURSdnRmMGRBEAE"></a>

> Ok

### Pasqualino Penta: 4.0/5, Edited a month ago
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### Nicoletta Manfra: 4.0/5, a month ago
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### Carmine Marto: 2.0/5, a month ago
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### CLINT E: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWMmJuWTFRbFpoYm5sNlltRjVObVp3Um1KWWJHYxAB"></a>

> The location isn't exactly easy to get to, parking is convenient, the pizzas are light and delicious, the service is efficient, but the outdoor area could use some improvement.

### Santa Adesso: 2.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xa1oxTnRaR0V3YTBSclUzSTBVekZOVFhVdFEzYxAB"></a>

> The pizzas are decent. Terrible service. It's something that shouldn't happen in restaurants. You arrive on time, you order your pizzas quickly, but then you're served up to an hour and a half later. This happens because the usual customers/friends at the bar walk past you even though they came after you. When I mentioned this to the wait staff, they initially couldn't explain it, but then apologized. It's happened several times. We've decided not to return.

### Luca Volpe: 5.0/5, 2 months ago
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### Lello Romano: 5.0/5, 2 months ago
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### Giorgia Tropeano: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25WVFpuQnphbEpaTFRsTVYzaHJWamRrYWxVeU4xRRAB"></a>

> It's not just the fire in the oven that burns. Here, a passion for cuisine that triumphs in flavor burns. The careful selection of ingredients enhances every dish, the refinement of the fried foods, the flavor of the prepared dishes, and the sophistication of the culinary encounters speak of a cuisine crafted with passion and attention. Factory is the pleasure of rediscovering the flavors of Irpinia, through a cuisine that enhances them with elegance and professionalism.

### Maria Guerriero: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1WE1rZ3hlRkk0WkRkQ2JUaGxjRVJmUkUxc1ZVRRAB"></a>

> First time\<br\>Excellent pizza

5 photos attached.

### Gerardo Pizzirusso: 4.0/5, 2 months ago
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### Şevval Karadağ: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKR2VUUm1ORGREUTNSMFoxRjRURTlIYm5GM2VsRRAB"></a>

> Here they make the best pizzas in the world

1 photo attached.

### Domenico Delgaizo: 5.0/5, 3 months ago
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### alessandro: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oTU1qVk5iRE13V2taM2VUWlRablpMZVZoWk1WRRAB"></a>

> Discovered this place last night\<br\>Everything was excellent!\<br\>Fried food, especially the pizzas with their own dough.\<br\>The staff goes out of their way to make guests feel comfortable.\<br\>We spent a cool evening there, highly recommended!!