Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
13
4
5
3
0
2
2
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1154.800
2026-1034.670
2026-0963.670
2026-0884.880
2026-0715.000
2026-0655.000
2026-0533.670
2026-0454.800
2026-0343.750
2026-0234.330
2026-0145.000
2025-1225.000
2025-1115.000
2025-1025.000
2025-0925.000
2025-0844.250
2025-0725.000

Latest reviews

Federico Starnone
★★★★★Edited 2 days ago
FABIO IANDOLO LUCE
★★★★★3 days ago

A very welcoming location and excellent service, as was the quality of the food.<br>...will definitely be back!

Christian Coduto
★★★★★4 days ago

We had a very pleasant evening last night. Tables were crowded, but service was quick. Competitive prices, and the waiters were extremely helpful.

Massimiliano Ferraù
★★★★★a week ago

Excellent pizza and a very welcoming place. Highly recommended!

GIULIANA MAZZA
★★★★★a week ago

Great food, fast service, great price

Guido Pierro
★★★★★2 weeks ago

A restaurant nestled in the greenery of Aiello del Sabato. Excellent service, but above all, amazing, seasonal food, with a menu that changes daily. I highly recommend it. I can't wait to go back and try the pizza.

Sebastiano Iannaccone
★★★★★Edited 3 weeks ago

Ok

Pasqualino Penta
★★★★★Edited a month ago
Nicoletta Manfra
★★★★★a month ago
Carmine Marto
★★★★★a month ago
CLINT E
★★★★★2 months ago

The location isn't exactly easy to get to, parking is convenient, the pizzas are light and delicious, the service is efficient, but the outdoor area could use some improvement.

Santa Adesso
★★★★★2 months ago

The pizzas are decent. Terrible service. It's something that shouldn't happen in restaurants. You arrive on time, you order your pizzas quickly, but then you're served up to an hour and a half later. This happens because the usual customers/friends at the bar walk past you even though they came after you. When I mentioned this to the wait staff, they initially couldn't explain it, but then apologized. It's happened several times. We've decided not to return.

Luca Volpe
★★★★★2 months ago
Lello Romano
★★★★★2 months ago
Giorgia Tropeano
★★★★★2 months ago

It's not just the fire in the oven that burns. Here, a passion for cuisine that triumphs in flavor burns. The careful selection of ingredients enhances every dish, the refinement of the fried foods, the flavor of the prepared dishes, and the sophistication of the culinary encounters speak of a cuisine crafted with passion and attention. Factory is the pleasure of rediscovering the flavors of Irpinia, through a cuisine that enhances them with elegance and professionalism.

Maria Guerriero
★★★★★2 months ago

First time<br>Excellent pizza

Gerardo Pizzirusso
★★★★★2 months ago
Şevval Karadağ
★★★★★3 months ago

Here they make the best pizzas in the world

Domenico Delgaizo
★★★★★3 months ago
alessandro
★★★★★3 months ago

Discovered this place last night<br>Everything was excellent!<br>Fried food, especially the pizzas with their own dough.<br>The staff goes out of their way to make guests feel comfortable.<br>We spent a cool evening there, highly recommended!!