# Reviews

Feature ID: `0x133bcdedf491d5c3:0x76be1a873d45be46`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 5 |
| 3 | 1 |
| 2 | 2 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 4.50 | 0 |
| 2026-08 | 2 | 4.50 | 0 |
| 2026-07 | 5 | 3.40 | 0 |
| 2026-06 | 4 | 4.00 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 3 | 4.00 | 0 |
| 2026-03 | 4 | 2.75 | 0 |
| 2026-02 | 2 | 4.50 | 0 |
| 2025-12 | 5 | 4.00 | 0 |
| 2025-11 | 4 | 3.50 | 0 |
| 2025-10 | 3 | 3.33 | 0 |
| 2025-09 | 7 | 3.71 | 0 |
| 2025-08 | 10 | 3.80 | 0 |
| 2025-07 | 4 | 5.00 | 0 |

## Latest reviews

### Enrico Rullo: 5.0/5, 2 weeks ago
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### Stefano Picariello: 4.0/5, a month ago
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### Roberta Cristaudo: 5.0/5, a month ago
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> The atmosphere is beautiful, with three different dining rooms, all of which have their own unique appeal. Everywhere is spotlessly clean! The pizza is delicious and light, and the service is attentive to every detail and request. I'll be back.

2 photos attached.

### Antonio Margio: 5.0/5, 2 months ago
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### Giuliano: 4.0/5, 2 months ago
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### Armando Imbimbo: 1.0/5, 3 months ago
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> My wife, my son, and I were there last night. We ordered fries and a mixed fried fish. Everything arrived promptly, as if it had already been made. The frittatas in the mixed fried fish were cold (the first thing I didn't like). We had already ordered two pizzas at 9:15 PM. We waited until 10 PM and asked a waiter for our pizzas, but he replied that they had mixed up the orders, but that they would be delivered shortly. After that, it was 10:45 PM, but still no pizzas (the place had only four tables, and it wasn't even full). In the end, we got up and asked to pay only for what we had consumed, and in response, no one said they would make us pizzas, nor did they apologize, even though my pregnant wife and a small child were there. I STRONGLY DO NOT RECOMMEND IT!\<br\>P.S. We spent €26.50 just for a mixed fried fish and a fries.

### Raffaele: 2.0/5, 3 months ago
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> I'm sorry to say this, but I had a bad experience.\<br\>The place is modern, but the customer service is terrible.\<br\>They arrogantly escorted us to our table, saying, "This is the room for those who haven't booked," as if we were plague victims. The wait for two pizzas was an hour and a half; the toppings were good, but the dough was slightly undercooked. Two draft beers were served without realizing they had gone bad. When we asked for a replacement beer, no one even bothered to apologize... as if it were normal... and at the cashier they even wanted to charge us, not considering that the replacement bottled beers were cheaper.

### Erminio Stieven: 5.0/5, 3 months ago
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> My compliments, truly.\<br\>Loved the place, the pizza is spectacular. Abundant fried food with unique sauces, and the staff are very friendly.\<br\>See you soon.

2 photos attached.

### carmine gentile: 4.0/5, 3 months ago
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### Antonio Aquino: 5.0/5, 3 months ago
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> A pizzeria with meticulous attention to detail, and a friendly, knowledgeable staff. Kudos to Manuel and Michele for their helpful service. Last but not least: the pizza is delicious, with a light dough and quality ingredients.

### Carmine: 5.0/5, 4 months ago
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> The cartwheel pizza was spectacular, perhaps one of the best I've ever eaten. And it's incredibly light.

### giovanni palumbo: 4.0/5, 4 months ago
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> I gave the service 3 stars, not 3 or 5, because, aside from the welcome kindness and helpfulness, you're often relatively slow. Much slower in person, but yes, if you order on Deliveroo, even early or if you live nearby. But that alone means little. To be fair, you'd need to consider, in relation to the delay, how many people there usually are before my order, or establish beforehand how logistically and humanly difficult the times are to manage based on the staff or available ovens, and the days I usually order, like Saturday and Sunday. I also appreciated that you sometimes remake the pizza so it doesn't arrive cold. The place is nice, perhaps sometimes there's a bit of a tendency for waiters to overcrowd the area near the door leading to the kitchen, which can be annoying for anyone who happens to be there with a table. But the highest rating is important: I give the menu, because beyond quality, there's something rare, especially in this part of the world, where stereotypical traditionalists and identical pizzerias reign supreme: experimentation and variety. Tapas, fried foods, lamb meatballs, etc., there's nothing banal here, but you always try to sweeten even a simple croquette or courgette flower with some of your own twists, including pizzas and cocktails, from traditional to sugary, to please even those less conformist, like me, to the bitter lifestyle that everyone 18 and over is mistakenly expected to enjoy. I think the place needs to be better known, because it's a glimpse of diversity and taste, isolated on a hidden hill in Atripalda.

### Francesca Guerriero: 2.0/5, 4 months ago
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> Really nice location, but terrible service. The waiter dropped a tray on my boyfriend's head, and the pizza was too thin. I don't recommend it.

### Nicolas Richard: 5.0/5, 4 months ago
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### Sepe Sigismondo: 5.0/5, 5 months ago
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> We were there on Friday evening, and as always, everything was excellent: pizza, fries, service, and Manuel, the owner, is a very professional guy.\<br\>Marco and Mattia

### ENRICO SANTONICOLA: 5.0/5, 5 months ago
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### D'Amato Sigma: 5.0/5, 5 months ago
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> Beautiful and clean place. Very kind and attentive staff. The pizza is top-notch, and you notice it even more when you digest it so quickly. When it comes to the bill, you can't help but notice the significant and positive quality-to-price ratio. Highly recommended!

### Lucy Cucciniello: 5.0/5, 5 months ago
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> Clean, comfortable place, the manager (I believe also the owner) is smiling, professional, quality food, recommended the carrot wheel rating 10

### Marco Daniele Di Fronzo: 3.0/5, 6 months ago
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> A very well-maintained restaurant, easily identifiable, and with ample parking. The ambiance is distinctive and well-designed.\<br\>The food, while pleasantly presented, could be improved in terms of flavor: for example, the pizza was overly sweet. The service also needs more attention; in our case, some orders were forgotten, a situation that was also noted at other tables.\<br\>Overall, a restaurant with good potential, which can grow by improving the quality of the cuisine and the precision of the service.

### Mody 79: 4.0/5, 6 months ago
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