# Reviews

Feature ID: `0x133bc710c0d01821:0x111b128cd75f933c`

## Rating

Average 4.9/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 2 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-05 | 2 | 4.50 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 4 | 5.00 | 0 |
| 2025-01 | 2 | 5.00 | 0 |
| 2024-12 | 1 | 4.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-12 | 2 | 5.00 | 0 |
| 2023-11 | 1 | 4.00 | 0 |
| 2023-10 | 3 | 5.00 | 0 |
| 2023-09 | 1 | 4.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-05 | 1 | 5.00 | 0 |
| 2023-03 | 1 | 5.00 | 0 |
| 2023-02 | 1 | 5.00 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-12 | 3 | 4.33 | 0 |
| 2022-07 | 2 | 3.00 | 0 |
| 2022-05 | 2 | 5.00 | 0 |
| 2022-02 | 2 | 5.00 | 0 |
| 2021-12 | 1 | 5.00 | 0 |
| 2021-11 | 1 | 2.00 | 0 |
| 2021-09 | 2 | 5.00 | 0 |
| 2021-08 | 1 | 5.00 | 0 |
| 2021-07 | 4 | 5.00 | 0 |
| 2021-05 | 2 | 4.00 | 0 |
| 2021-02 | 2 | 5.00 | 0 |
| 2020-12 | 2 | 4.50 | 0 |
| 2020-11 | 2 | 5.00 | 0 |
| 2020-10 | 1 | 5.00 | 0 |

## Latest reviews

### Thomas Giulietti: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oS2FrZE1UR051VVhOUk5EUnlSVU5SYW10bllYYxAB"></a>

### Vincenzo Pagano: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xaWQzQkZWVlppV0hWTldqWjNRM2xtU0RKU1NXYxAB"></a>

> Congratulations, excellent pizza, family atmosphere, it didn't feel like being in a pizzeria but like being in your own home, what can I say, well done 👏

### Rossella Pirro: 5.0/5, 3 months ago
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> I love this pizzeria. The first night I went, Rammstein was playing, so for that alone I'd give it 5 stars. I'm not interested in any other pizzeria. I just want their pizza. No fancy tables, no fuss, no fuss to pull the wool over your eyes with gourmet bullshit. Just the goodness and digestibility of their pizza, and their kindness and friendliness. Excellent prices.

### Alfonso Astuti: 5.0/5, 6 months ago
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### Terry: 5.0/5, 8 months ago
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> Everything very good

### Nicola Di Domenico: 5.0/5, 10 months ago
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### Antonio Gentile: 5.0/5, 11 months ago
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### Giuliano: 5.0/5, a year ago
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### Guglielmo Areh Soriente: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNbVNwcERnNV9Pc1p3EAE"></a>

> Very good pizza. The pizza chef is friendly, but the guy who makes fried food is a monster. You pay little and eat very well.

1 photo attached.

### Valentino Vitale: 4.0/5, a year ago
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### Maria Ferrara (Cyborg\_mary): 5.0/5, a year ago
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> A new menu that won't disappoint.\<br\>From traditional flavors to new experiments, you won't regret your choice.

### Andrea Irace: 5.0/5, a year ago
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> Excellent pizza, excellent and very friendly service

### Giuseppe Angrisani: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURRNS1MUWl3RRAB"></a>

> The pizza is excellent, as is their entire menu. Everyone is friendly and helpful, from the owner Pasquale to his staff. I highly recommend trying it.

### Ida Ciancone: 5.0/5, a year ago
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> Small and simple place but great quality of the preparations

### Marco Daniele: 5.0/5, a year ago
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> It's not just a pizza, but a mystical experience

### Abdelwadoud: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNBNVkzTkJnEAE"></a>

> This pizzeria is a true hidden gem! Every detail, from the quality of the ingredients to the passion with which the dishes are prepared, tells a story of authenticity and love for cooking. Pizza is a unique sensory experience: the perfectly golden and crispy crust embraces fresh and flavorful toppings that blend in perfect balance. It's not just about eating, but about savoring a piece of tradition that knows how to surprise. The menu is a journey that ranges from classics to more innovative combinations, without ever losing sight of quality. But what makes this pizzeria truly special is the atmosphere. The staff is always warm, and it feels like every customer is treated like a special guest. It's the kind of place where time seems to stand still, where each visit is a small ritual that leaves you wanting to return again and again. A pizzeria that isn't just a place to eat, but a true pro.

### Gian Luca Aliberti: 5.0/5, a year ago
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> Small and very intimate.\<br\>The staff is friendly and courteous.\<br\>It's hard to find a single adjective for the pizzas that captures their deliciousness and lightness. The dough is light and easy to digest. You'll even eat the crust without leaving anything on your plate.\<br\>Superlatives

### michele de angelis: 5.0/5, a year ago
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### Maurizio A.: 5.0/5, Edited a year ago
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> The best fried pizza on the planet! Bravo, Pasquale!

### Pako hhtyu: 4.0/5, a year ago
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