# Reviews

Feature ID: `0x133bc3f7ca41e8f1:0x9f4b83aad3279343`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 3 |
| 3 | 0 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 14 | 4.86 | 0 |
| 2026-10 | 46 | 4.30 | 0 |

## Latest reviews

### Grace Kim: 5.0/5, 2 days ago
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> Loved this little restaurant! It’s small, modern, kid-friendly, and has really good food. We got there around 1:30, and by the time we left, it was packed with people waiting outside. I loved sitting near the kitchen and watching them make each pasta dish. They even serve the pasta in the pan it was cooked in, which I thought was such a nice touch. Definitely a place worth visiting!\<br\>\<br\>Location is also perfect.. walking distance to waterfront walk and shopping district district.

5 photos attached.

### Claudio Luiz Monte Bello (Claudinho Montebello): 4.0/5, 3 days ago
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### Ada Bellucci: 5.0/5, 5 days ago
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> Always good food, friendly staff. We'll gladly return.

### Charley Tang: 5.0/5, 6 days ago
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> Delizioso 😋😋😋\<br\>Babasù is so big for me🤣maybe can share with friend～👭🏻

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### Maggie De Bono: 5.0/5, 6 days ago
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> Likely the best cooked pasta I have had!

1 photo attached.

### Kyungmin Chang: 5.0/5, a week ago
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> One of the best spaghetti restaurants of this trip.\<br\>\<br\>They use Mancini pasta here, and I was so impressed by the taste that I bought some to take back to Korea.\<br\>\<br\>We went around 7 PM on a weekday before catching our evening train in Salerno and didn't have to wait. After one bite, my husband and I were wide awake, and we felt like we would regret not ordering more, so we ended up adding a 6-euro Aglio Olio.🙂\<br\>\<br\>As for the seasoning, if you came down from Rome, you might find it not salty, but if you came up from the south like Sicily, you should consider it slightly saltier.\<br\>\<br\>I ordered the Lemon Spaghetti, which seemed to be their signature dish. Since it's an open kitchen, you can see the entire cooking process; the overall process is similar to Carbonara, but it appeared they added fresh lemon juice and lemon zest at the end.\<br\>\<br\>The tomato pasta I ordered had a tangy kick, but the addition of Parmigiano cheese and fresh basil created a harmonious flavor.\<br\>\<br\>More than anything else, true to the restaurant's name, they cook the pasta al dente. The texture and flavor were excellent (one person in the kitchen does all the cooking), so the Aglio Olio was also very tasty.\<br\>\<br\>For drinks, there is beer or Zero Coke is good, but I highly recommend Spezi, a German cola that is hard to find in Italy.

4 photos attached.

### Bengu Selin SUT: 5.0/5, Edited a week ago
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> I had a little trouble eating it because I'm not used to al dente pasta, but it was delicious.

1 photo attached.

### V K: 4.0/5, a week ago
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> We ate at Al Dente Spaghetteria and overall had a good time. The food was good, although, in my opinion, considering the price, the flavors could have been a bit more bold and interesting. A good place for lunch or dinner, but without a particular "wow" factor.\<br\>\<br\>The prices are average: not cheap, but not too high either. Nothing to complain about the service: everything was good. Not all the staff speak English, but this didn't pose any difficulties in communicating and ordering.\<br\>\<br\>I recommend booking in advance, as the place is very popular. Overall, a positive experience, with some room for improvement in the flavors of the dishes.

10 photos attached.

### Timur Akhmedzhanov: 5.0/5, a week ago
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> Great place! Very tasty! Spaghetti and bruschetta are delicious! I would come back again!

3 photos attached.

### Valeria Marziotti: 5.0/5, a week ago
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> We had dinner last night, and five stars isn't enough! Spaghetti with the freshest, finest ingredients. Thanks guys!

### Gen A: 5.0/5, a week ago
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> My boyfriend and I had such a great experience at Al Dente Spaghetteria! The bruschette was the BEST we’ve had in Salerno so far! They offer such unique combinations. I ordered the BUFALOTTA, and the combination of honey, smoked buffalo provola, and buffalo ricotta was absolutely bellissima! 🤌🏽 My boyfriend got the ALBURN, and we loved trying something different from the usual bruschetta.\<br\>\<br\>For pasta, he ordered the GRICIA, while I went with the AL LIMONE (DON PIETRO). Both had such unique flavours! My lemon pasta reminded me of a carbonara, but with a delicate touch of lemon that made it so special. Simply perfetta! 🍋🍝\<br\>\<br\>If you’re visiting Salerno and want to experience Italian food with creative flavour combinations, definitely add this place to your list. The bruschette alone is worth the visit! ❤️🇮🇹

2 photos attached.

### David Deitrick: 5.0/5, a week ago
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> We had a very good dinner here in our 1st night in Salerno. Our host recommended this place and it did not disappoint!

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### Luca Mennella: 5.0/5, a week ago
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> Optimal

### Susanne Hagel: 5.0/5, a week ago
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> Just perfect!\<br\>I ordered takeaway and even though i had a quite long walk and the food wasn’t hot anymore (my own fault) - still the best pasta i’ve had in Salerno!\<br\>\<br\>Bruchetta was full of flavour and Carbonara was 5/5\<br\>\<br\>Staff was very friendly\<br\>\<br\>Grazie mille 🫶😍

### Afrin Suvo: 1.0/5, a week ago
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### Seymour Titt: 5.0/5, Edited a week ago
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> KING OF SPAGHETTI ! What fun to be back in beautiful Salerno ! My wife and I arrived here for a 6 day vacation on Thurs, March 27th after a long private limo drive from Florence. Martin our good friend and limo / tour driver dropped us off a short distance from our 4th floor Airbnb on Corso Vittorio Emanuele....the ( mostly ) pedestrian mall which runs the length of downtown Salerno. We intended to revisit most of the restaurants, cafes and gelato shops we loved during our 4 day visit here 18 months ago...and find some new ones ! In fact during dinner that first night at a very good pizzeria one of the staff suggested Al Dente to us...said it was very good. On Saturday we set off along the pedestrian mall and arrived here around 1.30pm to grab some lunch. THE PLACE WAS PACKED OUT ! As soon as we entered the eatery I ran into Mauro the very friendly manager who seated us at a table immediately...the only one in sight. GREAT VIBE ! Everywhere I looked I could see contented diners enjoying their spaghetti dishes. BEER ! Mauro was the right guy to talk to and brought me an ice cold Mastri Birra Umbri IPA with a tall stem glass straight off the bat. VERY SATISFYING ! This was an American style IPA - 6.5% abv and a pleasure to drink . FOOD ! There was an enormous selection on the menu. My wife ordered BACON AND EGG ( Fresh organic eggs, pecorino romano DOP, Norcia bacon, black pepper ) while I decided on TOMATO AND BACON ( Norcia bacon, San Marzano DOP tomato, Pecorino Romano DOP and black pepper ). POPULAR PLACE ! I noticed that every time a table was vacated it was taken straight away. FAST SERVICE ! Our beautiful looking dishes arrived faster than the bullet train. SPAGHETTI HEAVEN ! Our perfectly made meals tasted extraordinary...these guys have got it down to a fine art. We paid the bill and thanked Mauro the cool manager, Veronica & Giuseppe the kind servers....got selfies of course ! Without a doubt we would have come back again but we had a very full schedule ahead of us. ONE OF OUR BEST DINING EXPERIENCES IN ITALY !

### Anna Rumberger: 5.0/5, a week ago
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### Lance Berg: 5.0/5, a week ago
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> Very good food, fun atmosphere. We made a point on our trip home to go out of our way and stop a 2nd time for lunch. It was just as good as it was when we had dinner there 10 days ago.

### Gasolina: 5.0/5, 2 weeks ago
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> Tasty pasta and adequate portions, tables too close together.

### Giangerardo Miranda: 4.0/5, 2 weeks ago
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> I went to this spaghetti restaurant a few days ago before a conference I was supposed to attend; I had already heard about it and, out of curiosity, I went to the restaurant near Via Verdi in Salerno; I was very satisfied with both the service (the staff are attentive, kind and helpful); the open kitchen is very unique; the pasta menu is mainly based on Roman dishes but, needing to keep light, I ate spaghetti with tomato sauce, cooked and plated in an excellent way and very tasty; the prices are a little higher but still almost average and in any case quality has to be paid for; highly recommended for a quick but satisfying meal.