Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2025-08 | 1 | 3.00 | 0 |
| 2025-06 | 4 | 4.25 | 0 |
| 2025-05 | 2 | 4.50 | 0 |
| 2025-04 | 4 | 2.75 | 0 |
| 2025-03 | 7 | 2.43 | 0 |
| 2025-02 | 4 | 5.00 | 0 |
| 2025-01 | 9 | 3.67 | 0 |
| 2024-11 | 5 | 3.40 | 0 |
| 2024-10 | 4 | 3.50 | 0 |
| 2024-09 | 10 | 3.40 | 0 |
| 2024-08 | 3 | 4.00 | 0 |
| 2024-07 | 7 | 3.43 | 0 |
Latest reviews
Very slow service, long wait to order, very long wait for the pizza to be served. And this is while the place was not even 25% full.<br><br>They even charged 4 Euros SHARİNG fee for my wife -who was not hungry- since she tasted one slice of my pizza...
Excellent pizza, light and tasty. The place is not bad and the service is excellent 💯💯💯
Excellent pizza, even though we arrived at 8:30 pm the pizzas were ready at 9:30 pm even though all of them, even the gluten-free one, were excellent, maybe just a little burnt.
The pizza is delicious, the staff is friendly and the service is very fast.
I've eaten pizza in many places in Salerno, and it was always good with fast service. Here, however, we had to wait an hour and a half for a pizza that was also burnt. The prices are too high; eight pizzas cost €115.
📍 Location: Gika is located in eastern Salerno, not far from the sea and easily accessible by car. You have to drive around a bit, but there's parking, even behind the restaurant.<br><br>🍕 Pizza: I had a Margherita: the dough was slightly undercooked and the sauce was sour. Overall, a bad experience. We were a table of ten, and the pizzas arrived several minutes apart. Those who got their pizza first had to wait for the others, thus letting theirs get cold.<br><br>🍴 Extra food: I also tried an arancini. It was good, but nothing memorable: average.<br><br>🍷 Drinks: I ordered two craft lagers. The beer selection is limited, but considering it's a pizzeria, I didn't expect anything else.<br><br>🛋️ Atmosphere: Modern and welcoming, with simple furnishings. The atmosphere is familiar and relaxed, suitable for both dinners with friends and couples. We didn't find it noisy, but that probably depends on the time of day and the type of clientele.<br><br>👨🍳 Service: The dining room staff is young, courteous, and helpful. A bit inexperienced is noticeable, but they try to accommodate customer requests. One sore point is the oven service: the management of the pizzas' cooking and timing needs improvement.<br><br>💰 Price: We paid €26.50 per person. I personally had a Margherita a ruota di carro, two beers, and an arancino. The price is quite reasonable for what we consumed. It should be noted that we split the bill Roman-style, so some of the more expensive pizzas may have affected the final price.<br><br>⭐⭐☆☆☆ Rating: 2 out of 5 stars. The experience was negative because the pizza—the main course—was poorly served. If the quality of the pizza in a pizzeria is lacking, unfortunately everything else is not enough to improve the rating.
I've eaten at Gika's several times, and it's been great until today.<br>We had a burnt pizza that we had to send back because it was inedible. I ate mine, but it was also burned; the burnt part had obviously been scraped off with a knife.<br>The gluten-free option is good, although, again... It used to be much better. It's a shame it's gone down a bit, so we won't be returning.
The pizza and side dish... not only happiness, but also an exquisite welcome, directly corresponding to such flavor!<br>From Rome
Dear Gika, you've really screwed up this time...<br>€15 for a Margherita pizza and an arugula and cherry tomato pizza. But I got a surprise at home: 20cm in diameter, smaller than the children's pizzas, burned underneath, and the prosciutto should be thrown away. I'm sorry because I remembered it being good. Maybe it's worth checking at the exit before delivery...
Small and cozy place. Friendly staff. I didn't much appreciate the trio of frittatas, which were rather bland. The pizza tasted average.
Very good pizza.<br>Well-leavened dough.<br>Well-cooked sauce.<br>Tasty toppings.<br>I suggest, however, reducing the salt.
I went to this pizzeria for the first time on Women's Day (March 8, 2025), and it was a terrible experience!<br>Let's start with the reservation! We booked online and received a confirmation email, but once we arrived, we were told we had to call to confirm the time.<br>We showed them the confirmation email, which made absolutely no mention of this, and the waiter's response was, "No, but the message in the email is wrong, you should have called." But how am I supposed to know if they didn't specify?!<br>After this diatribe, they finally seated us.<br>After sitting down and ordering, we waited 20 minutes for the fried foods: we had the fries (excellent, homemade), a montanara with salami and ricotta (also excellent), a classic frittatina, a classic crocchettone, and a classic arancino (all completely unsalted!).<br>We finished the fried foods and started waiting for the pizzas. 15, 20, 30, 40 minutes passed, nothing... NOTHING arrived!<br>We only saw the pizza chef and the waiter, who exclusively made takeout pizzas, which were "delivered" strictly from the kitchen window!<br>Meanwhile, the dining room was completely empty!<br>The dining room was full of people, but NO table was eating, NO ONE!<br>There were two tables nearby, who arrived right after us, and they still hadn't eaten anything, NOTHING!<br>Finally, after a good 45 minutes, our pizzas arrived.<br>We almost felt privileged... we were the only ones in the dining room eating! Everyone looked at us as if to say "lucky them!"<br>The pizzas arrived, even though calling them pizzas is blasphemy! They were TINY! A small pizza with a stuffed crust, even though the filling never arrived!<br>Of the three pizzas, one of the two mini pizzas was raw, one was burned on one side, and mine was completely burned underneath!<br>And it didn't end there!<br>I started eating my pizza... I had ordered the pizza with potatoes and cooked ham (the delicate one), but at a certain point while eating, I noticed a bitter taste of broccoli, and boom! Beautiful broccoli appeared on my pizza, which was absolutely not supposed to be on my pizza!<br>I told the waitress... she wanted to change my pizza, but how long would I have to wait? Another hour?! No thanks!<br>The other pizzas were also wrong: the double consistency, instead of sausage meatballs, there was sliced sausage, while the Bocconcina arrived with plain cherry tomatoes, very roughly chopped, they should have been semi-dried tomatoes!<br><br>I regret not taking a photo because it was truly shameful!<br>I expected at least a discount, but no!<br>The bill was €64.50. They even took 50 cents!!<br>Truly shameful!
I've been getting takeout pizzas from this pizzeria every Saturday for about four years, and I've eaten in on a few occasions. Without a doubt, it's the best gluten-free pizzeria in Salerno, and the best pizzeria in the eastern part of the country overall. Interesting and seasonal menu, top-quality fried foods, limited seating, so it's best to book on weekends, and the staff is always friendly and helpful.
