Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 4.00 | 0 |
| 2026-10 | 18 | 4.00 | 7 |
| 2026-09 | 14 | 3.93 | 2 |
| 2026-08 | 16 | 4.25 | 4 |
| 2026-07 | 11 | 3.09 | 2 |
Latest reviews
I visited this restaurant for a private dinner and was very pleased.<br>It's just steps from the Pompeii highway exit and has ample parking.<br>The staff is welcoming, fast, and always available.<br>The appetizers included several courses, all delicious. We then had a first course and a sliced steak with potatoes, all very good.<br>They have a wide selection of wines to pair with any dish.<br>I will definitely be back.
The prices are quite high. The pizza is good, but the excessive amount of mozzarella tends to overwhelm the other flavors. Furthermore, you can taste the difference between cooking in an electric oven and in a wood-fired one.
Buongiorno si vede che lei e' un intenditore e sopratutto un tuttologo visto che non ne ha azzeccata una dato che non abbiamo il forno elettrico.Un'altro scienziato che vedendo due video su TIK-TOK si erge a cultore ed estimatore dei segreti della pizza napoletana,la rispondo alla TOTO' "MA MI FACCIA IL PIACERE ", buona giornata.
Everything tasty and perfect...next time we'll try the meat.
While visiting Pompeii, we stopped at the Shaval restaurant at 12:30 PM. At the entrance, there's an impressive aging room with magnificent cuts of meat. We ordered a Caprese salad (€15), lasagna (€16), and a burger (€26). Be warned, the so-called "burger" is just ground beef, no bun (see photo). The name "burger" is rather odd. I was quite surprised when it arrived, but the meat was excellent. The waiter kindly brought me some bread when I mentioned my surprise. The salad and lasagna were nothing special to report.
Donc, pour vous, « tout va bien » équivaut à un avis 3 étoiles ? C'est parfait, on dirait qu'il faut toujours chercher la petite bête... Merci.
Very unpleasant for my personal feeling, we declined the food experience after the first contact with a couple of waiters both on arrival and when leaving from Pompei.
You didn’t even dine with us, yet you take the liberty of reviewing something you’ve merely guessed at? Perhaps you were looking for a slave to bow to your every command instantly? ABSURD.<br>Nowadays, Google lets anyone leave a review—even some animal who, while urinating outside the establishment, decides the plant isn't to its liking.
Super pizza 👏 👏<br>Helpful and friendly<br>Excellent table service<br>Clean and welcoming location
Welcoming and family atmosphere, super helpful staff, and very good and varied food! I'll be back!
Ahmed was our waiter verry profesional servise. Food was verry delicious
An excellent restaurant, very good food and carefully prepared dishes.....very kind staff
The food was very average, the service detached, the atmosphere cold, and the television playing in the background. Really very average. Perhaps the meat was good, but it's overpriced!
Cher client, entendre un Français dire que nos prix sont exorbitants est vraiment risible : en France, nous avons payé une petite bouteille d'eau 6 euros. Revenez à la réalité avant de laisser des commentaires sensés.
Very nice place, calm. The staff was extremely polite and helped with the food choices. We ate steak and it was amazing. They were very kind in offering the right kind of food. I'd give them all my kudos. Thank you for your service. Keep it up!
Intrigued by the various reviews and the owners' responses, I said, "Let's go and try it for ourselves."<br><br>I'd say it's excellent! Honestly, anyone who complains makes no sense.<br>I tried an excellent pizza lasagnetta, a sort of Margherita, made with fresh ingredients and cooked just right. Then I also tried the birramisu on the waiter's recommendation, which was truly excellent.<br>Add a large bottle of water and a coffee for a total price of €20, which, considering where we are, the quality of the ingredients, and the service (uniformed, very courteous waiters, elegant decor, etc.), is a ridiculous price!!!<br><br>I often visit Pompeii with my clients, and this was a great discovery. I'll definitely be back as soon as I have the chance!<br><br>EDIT: Years later, I'm confirming this and adding photos of the frittatina, Margherita, and tiramisu!
Grazie di cuore per la recensione e soprattutto per l’esperienza personale presso di noi,le risposte talvolta un po’ colorite sono dirette a quelle persone ,non come lei che è stato critico ma molto obiettivo,che pur di dar fiato ai polmoni dicono stupidità senza rendersi conto che giocano con il lavoro altrui ed inoltre quando vengono a Pompei hanno il preconcetto della città turistica e se hanno la fortuna di scegliere il posto giusto e mangiare bene , li metti in crisi,ancora grazie e a presto
Sometimes you want to get the service of a Michelin-starred restaurant, but the only thing that's Michelin-starred is the cost. We had a decent dinner in a cool, open dining room with tables packed tightly together.<br>The food was decent, at least for what we ordered; plentiful but not perfect. The fish was a bit undercooked, and even though the owner was accommodating, it remained raw. The service didn't live up to the expectations of a Michelin-starred restaurant. The kitchen and pizzeria were at different times, so we ate in fits and starts. The prices were high, in line with the area.<br>When we arrived at 8:30 pm, the restrooms were dirty... with dust.
Grazie di cuore di essere stati da noi e grazie per averci considerato un ristorante stellato,noi di stellato abbiamo solo il cielo,inoltre chi va da uno stellato non mangia un panuozzo e per quanto riguarda il pesce spada,prodotto rigorosamente abbattuto,viene servito cosi' altrimenti scatta la recensione che il pesce e' secco.Per quanto riguarda il parcheggio e' gratuito se si viene a pranzare o cenare, se poi si passa la giornata negli scavi,naturalmente si paga per aver usufruito di un servizio.<br>Grazie di aver postato le foto,dimostrazione della nostra abbondanza e qualita' di quello che serviamo e del volerci sempre lamentare anche quando ci viene servito un Panuozzo di un kilo che ci possono mangiare almeno due persone.Grazie ancora di tutto.
An innovative and exclusive venue. The location features a fabulous garden that creates a calm and relaxed atmosphere.<br>The staff is friendly and professional.<br>The venue has ample secure parking.
A sublime dinner with land and sea appetizers prepared with originality and flavor.<br>Fresh ingredients and well-balanced pairings.
Outrageously expensive parking
Guten Tag, dies ist die Seite des Restaurants. Außerdem hatten Sie die Möglichkeit, zu gehen – warum haben Sie das nicht getan? Nur um den Leuten, die arbeiten, auf die Nerven zu gehen und sich ein paar Minuten Ihres todlangweiligen Urlaubs zu vertreiben?
