# Reviews

Feature ID: `0x133bb9a568c0e9f9:0x7c62c8d5d6174038`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 3 |
| 3 | 3 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 4 | 4.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-07 | 2 | 4.50 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 3.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-07 | 1 | 3.00 | 0 |
| 2025-06 | 2 | 3.00 | 0 |
| 2025-05 | 3 | 5.00 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 5 | 4.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 3.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 3 | 4.67 | 0 |
| 2024-07 | 2 | 4.50 | 0 |
| 2024-06 | 2 | 5.00 | 0 |
| 2024-05 | 2 | 3.00 | 0 |
| 2024-04 | 3 | 4.33 | 0 |
| 2024-03 | 3 | 4.33 | 0 |
| 2024-02 | 2 | 5.00 | 0 |
| 2024-01 | 2 | 5.00 | 0 |
| 2023-12 | 4 | 4.75 | 0 |
| 2023-11 | 1 | 4.00 | 0 |
| 2023-10 | 1 | 5.00 | 0 |
| 2023-09 | 2 | 4.50 | 0 |
| 2023-08 | 2 | 3.50 | 0 |

## Latest reviews

### Paquale Foglia: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOTlFVZE9UakZwTlZac09IbGtUbFZGVEZOd1lWRRAB"></a>

### giovanna d'ambrosio: 4.0/5, 2 weeks ago
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### Anna Buono: 3.0/5, a month ago
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### Zio mIKe: 4.0/5, a month ago
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### Gerardino Carmando: 5.0/5, 2 months ago
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### Jose Maria Aguera Muñoz: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xodGNVaDVUa2xLWm1wMFEwcE1lbEo1TlMxc1FWRRAB"></a>

> The best pizzas in the world and professional and friendly service

### Oscuro Cinquantaquattro: 4.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCb2F6VmZja1p4YjNwU1dIVTVlRzlIVFdWNGRGRRAB"></a>

> Pizzeria-restaurant with a small, air-conditioned dining room and a few tables in the garden. Takeout is also available. For three of us, we spent €60 for lunch, including three first courses, two second courses, two ice creams, water, and house wine. Authentic food, freshly cooked, and good-quality ingredients. Recommended.

### Claudia Loi: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25kTFlYUndiWGxIUTBveWQyeFNUbUZxZVV4ZmNuYxAB"></a>

> Excellent overall, I stayed for 3 days to visit various places but in the end I always came back to them... the welcome was kind... it was like being with family. The fish, from appetizers to first courses, I really recommend it to everyone. I can't wait to go back. Thank you, you were wonderful. Claudia from Rome!

### Pasquale Di Luise: 3.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tRdGVtTk9NemxOZW5neVJIcDNibUZzVEhGVGVXYxAB"></a>

> A pizzeria with fair prices, Resto is a good alternative

### alex b: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tadVJFVTBPRWRQV2xGMmIxYzRabVZ0YW1JMmJuYxAB"></a>

> Nice place, wood-fired pizza and friendly staff

### Giuseppe Scarrone: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWSmR6SXRVMmRzWVhsbWJVOVRTazVtYVdad1FrRRAB"></a>

> Traditional Neapolitan cuisine in a family atmosphere that feels like being at a friend's house

1 photo attached.

### Francesco Angona: 3.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sxclExZDBPSE52WnpCUVp6SmZibTlwY0ZScFkwRRAB"></a>

> I was passing by, I ate a second course of loin with mushrooms,

### Sara Ellero: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pjeFkxcFVOWGhVWW1sTVlYUnhjMkl4TTNwUmVtYxAB"></a>

> My family and I were visiting the area for a few days and ended up eating here a number of times because we enjoyed it so much. The food was excellent, and perfectly priced, and the staff were lovely. The owner is a wonderful man, who chatted with us and shared stories from his life (e giardino!) while we waited - andrea your grappa and melanzane were buonissimo! Highly recommend this place, well definitely be back when we’re in the area. A presto, e grazie mille!

### Bho: 1.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VOYS15TnZfd0t5ZE93EAE"></a>

> SALERNO FRIED CHICKEN IS BETTER

### Pasquale BigGim: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJRHgtOGY1dDhMQVFnEAE"></a>

### Károly Juhász: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VLcmNvTW1McHJmLVVnEAE"></a>

> Good atmosphere, prices are ok, pizza is ready quickly and delicious. 😇

20 photos attached.

### Paul Goodwin: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNYnIycG04ck5hZlB3EAE"></a>

> Friendly staff, great quality food, very reasonable price

2 photos attached.

### Joonyoung Kim: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURJNWQyQ1JnEAE"></a>

> Delicious food and a friendly owner.

### Renato Caldieri: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURJMGItbElREAE"></a>

> Best Napolitano pizza in the area

### Salvatore Mariniello: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTUN3bjVTdDBnRRAB"></a>