# Reviews

Feature ID: `0x133bb832747d3807:0xc5a2d882e53d9cb8`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 3 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-08 | 4 | 4.50 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 4.00 | 0 |
| 2026-01 | 2 | 3.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 2 | 3.50 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 3 | 5.00 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2025-04 | 2 | 4.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 2.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 2 | 2.50 | 0 |
| 2024-08 | 3 | 3.33 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 2 | 5.00 | 0 |
| 2024-05 | 2 | 5.00 | 0 |
| 2024-04 | 2 | 5.00 | 0 |
| 2024-03 | 2 | 5.00 | 0 |
| 2024-01 | 2 | 5.00 | 0 |
| 2023-12 | 1 | 5.00 | 0 |
| 2023-11 | 2 | 5.00 | 0 |
| 2023-10 | 1 | 5.00 | 0 |
| 2023-09 | 2 | 3.50 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-07 | 2 | 3.50 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-05 | 1 | 5.00 | 0 |
| 2023-04 | 2 | 4.00 | 0 |
| 2023-03 | 1 | 5.00 | 0 |
| 2023-02 | 3 | 4.33 | 0 |

## Latest reviews

### Luca Raimo: 5.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psbGJIcHNaRmRIUnpWcmVYcG9WRWhTYlVwcVZuYxAB"></a>

### Andrea Albero: 5.0/5, a month ago
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### Aniello Chiarolanza: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KUE5FWmFlRUp0TjNwNFFrdG9iMjl5UlVkQllYYxAB"></a>

> One of the best pizzas I've tried so far. Perfect dough, just the right thickness for a Neapolitan pizza, expertly leavened (very digestible, no worries about feeling thirsty or heavy), excellent quality toppings. The service is nice and friendly. The only downside is the limited space, which is a bit restrictive.\<br\>But go try the pizza.\<br\>Really good.

### Antonella Sirica: 5.0/5, 2 months ago
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### Roberto Hiemstra: 4.0/5, 2 months ago
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### Frank Noordzij: 5.0/5, 3 months ago
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### Enrico Pace: 5.0/5, 3 months ago
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> Amazing place at amazing prices\<br\>\<br\>Highly recommended...

### Catello: 4.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT213dFFrRkhVVTFaVm1zMlNXb3lURFo1T1Y4M2MzYxAB"></a>

> Kid-friendliness: Poco

### Enrico Agovino: 1.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OZmREVXljMk56V1dWbVptOTJWak01ZEV4Nk0xRRAB"></a>

> I'm giving one star only because I can't give zero, but for the pizza I ate, it would be worth even less. I returned to this pizzeria after about a year and a half due to a very similar event. The first time I bought a pizza with sausage and chips, and for the price I paid (€7.50), the pizza itself was decent.\<br\>Today, I returned only because it was the only pizzeria open on Epiphany, and I decided to order the same pizza again, thinking there had been an improvement in the meantime, but unfortunately, I was wrong. The pizza, with the exact same toppings, nothing more and nothing less, cost me €8.50, which left me truly astonished.\<br\>When I got home, I found a watery pizza, with practically flavorless mozzarella and, to top it off, raw, unsalted chips. I also had some family members try the pizza, and they confirmed my impressions.\<br\>That said, the experience was rather disappointing and not in line with the price paid. I hope they pay more attention to product quality and care in the future, because right now I don't think I'll order from this pizzeria again.

### LOYDELN: 5.0/5, 10 months ago
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> If you haven't eaten pizza here, everything you've eaten before was just bread with mistakes 🫠

1 photo attached.

### Giuseppe Setaro: 5.0/5, 11 months ago
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### Anna Rita Bellosguardo: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CdFNtMVhZbnBRUmsxV2VqaENXRWxZTFRJeVNXYxAB"></a>

> Excellent pizza, characteristic atmosphere and very kind staff!

### Gianluca Napolitano: 2.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCS1JIWnlURWRCVUhWR1Z6Y3lRMDgyZVRJelMwRRAB"></a>

> Beautiful place, warm atmosphere, good service, but the pizza was a disappointment. Even more disappointed was the response after I showed that the pizza was completely raw, so raw that the mozzarella was in pieces and hadn't even melted. The response was, "I'm sorry, but today is Saturday..." so I replied that because Saturdays are free, the pizza wasn't even given a discount, and at least I wasn't even asked if I wanted it remade. Anyway, I paid, and I'll never go back again.

### Pompeo Annunziata: 5.0/5, a year ago
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> Excellent pizza in a refined and detailed setting. Very friendly staff. Highly recommended.

### Scudieri Service: 5.0/5, a year ago
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### Tony “Slymer” Esposito: 5.0/5, a year ago
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### Hart Foster: 5.0/5, a year ago
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> It's been a while since I've had pizza from Donato, not because I prefer it to others, but simply because it's far away, and I've been amazed by the consistently top-notch quality. When you need to make a good impression, go to Pizzeria or Passion. Highly recommended...

### Veronica Rea: 5.0/5, a year ago
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### Riccardo Marsiglia: 5.0/5, a year ago
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### Tano: 5.0/5, a year ago
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