Mapsby Firecrawl

Reviews

3.6
★★★★★
Latest 20 reviews
5
9
4
5
3
0
2
1
1
5

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0212.000
2025-1211.000
2025-0615.000
2025-0115.000
2024-1215.000
2024-1011.000
2024-0923.000
2024-0814.000
2024-0511.000
2024-0414.000
2024-0314.000
2023-0415.000
2023-0315.000
2022-0524.500
2022-0415.000
2022-0311.000
2022-0224.500
2022-0115.000
2021-1124.000
2021-1015.000
2021-0725.000
2020-1015.000

Latest reviews

fino cozzi
★★★★★a month ago
Andrea D'Ambrosio
★★★★★8 months ago
Giuseppe Tafuro
★★★★★10 months ago

Inexperienced staff, they made us wait 2 hours in a half-empty restaurant, after the third reminder 3 out of 4 dishes arrive and when we are exhausted we ask for the bill THERE THE DISHES BECOME 4 AGAIN...

Alfonso Colucci
★★★★★a year ago
Domenico Lubrano Lavadera
★★★★★a year ago
ALBERTO PINZANI
★★★★★a year ago

Excellent dough, you can even eat the crust. Top-quality, local, and fresh ingredients.<br>I highly recommend the bandidos and fried foods.

carlo tafuri
★★★★★2 years ago

Yesterday I ordered a take-out pizza and the pizza was……..

Paola Napolitano
★★★★★2 years ago

We requested home delivery on Saturday evening. We were told it would be delivered at 9:30 PM. At 9:50 PM, we requested a no-delivery and were told it would be delivered any minute. The pizza arrived at 10:30 PM and was cold, to boot. The only positive was the fried food, which was very good, but it also arrived cold.

Zack
★★★★★Edited 2 years ago

I bought a pizza here yesterday; it wasn't bad. It's great that they stock lactose-free mozzarella and will be able to offer gluten-free dough in the future. Prices are average for the area.

Io so
★★★★★2 years ago

Not very well

Livia Colucci
★★★★★2 years ago

I gave it one star because you can't give it zero. Horrible pizza.

Antonio Nappi
★★★★★2 years ago
Piero Pietro
★★★★★2 years ago
kekko
★★★★★3 years ago

Us

Antonia antoniya
★★★★★3 years ago
Alessandro Pacilio
★★★★★4 years ago
giovanni ferrara
★★★★★4 years ago
Maria Rosaria Boccieri
★★★★★4 years ago
Simon Lebow
★★★★★4 years ago

Paying €5 for a baked dough with ham on top, and calling it Parisian. I don't know what you eat every day to give a proper rating, but this place doesn't even deserve a 5-star rating compared to other pizzerias. There's a crisis, but stealing is still a crime. One star because you can't get any less.

alexandra ivan
★★★★★4 years ago