Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 5.00 | 1 |
| 2026-04 | 1 | 4.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2023-11 | 1 | 1.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-07 | 1 | 5.00 | 0 |
| 2023-06 | 4 | 4.75 | 0 |
| 2020-12 | 1 | 5.00 | 0 |
Latest reviews
My wife and I have been to this place often and have always had excellent food. The "pa' reggina" pizza is a must-try, as we think it's one of the best in Naples. And if you can, try the sausage and broccoli rabe version.<br>The rest of the food is also very good.<br>The staff is friendly and helpful, and the atmosphere is simple and basic.
Grazie mille
It makes a good Parisian and a nice rustic loaf
The bread is soft and delicious, and the sandwiches are the same. The Margherita pizzas are good for browning, but not for the Parisian ones, for example; I have plenty to try. This bakery's strong point is its affordability, which is apparently hard to match.
The only good thing about this bakery is that it's well stocked. Otherwise, it's unacceptable for someone who's rushing customers to touch both their money and their bread/sandwiches/pizzas. The quality of the bread and pizzas is poor, but the sandwiches are a little better.
Excellent quality traditional bread and food.<br>The owners are courteous and helpful, ready to satisfy every request with the utmost professionalism and delight the customer's palate.<br>I highly recommend it, and not just for the bread.
