Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
12
4
3
3
3
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0924.500
2026-0825.000
2026-0624.000
2026-0513.000
2025-1215.000
2025-1115.000
2025-1015.000
2025-0715.000
2025-0522.500
2025-0415.000
2025-0215.000
2025-0111.000
2024-0913.000
2024-0814.000
2024-0615.000
2024-0414.000
2024-0323.000
2024-0212.000
2024-0115.000
2023-1111.000
2023-1015.000
2023-0815.000
2023-0714.000
2023-0614.000
2023-0515.000
2023-0415.000
2023-0313.000
2023-0234.330
2022-1223.500
2022-1125.000
2022-1011.000
2022-0723.000
2022-0533.000
2022-0415.000
2022-0315.000
2022-0213.000
2021-1224.000
2021-1024.500
2021-0814.000
2021-0715.000
2021-0633.330
2021-0514.000
2021-0415.000

Latest reviews

Francesco Oriente
★★★★★3 weeks ago
Pasquale Licata
★★★★★a month ago
Max
★★★★★a month ago

Amazing pizza and service. This pizza is incredible! 🍕 🤩

Arcangelo Pirozzi
★★★★★2 months ago

Optimal

Maximilian Tenga
★★★★★3 months ago

Bar, pizzeria, and restaurant<br>Excellent prices and very friendly staff<br>Delicious coffee<br>I go almost every day for a first course, a second course, or a pizza; everything is always delicious.

GIUSEPPE RUSSO
★★★★★4 months ago
Michele Fazio
★★★★★5 months ago
Ci Rù
★★★★★6 months ago

Gaetano is missing. He was the soul of the place. On the other hand, it's a good place for both lunch and breakfast, but the chat with Gaetano (who knew the facts of Naples, Casoria, and the province) 😂😂👍🏻

Davide Russo
★★★★★11 months ago
Mike Cavezza
★★★★★a year ago

An excellent meeting place in the Casoria industrial area, adjacent to the A1 Naples-Milan motorway.<br>Bar, pizzeria, appetizers, first and second courses, and more, all made in-house.<br>A special shout-out to Genny, Luana, and, sorry, I don't remember the other names.<br>Kindness, friendliness, helpfulness, and professionalism are part of their daily routine.<br>Seeing is believing.<br>Congratulations and a warm hug.

Giuseppe Barbato
★★★★★a year ago
Вячеслав Ткаченко
★★★★★Edited a year ago
Kalina Altandjieva
★★★★★a year ago
Maria Napoli
★★★★★a year ago

A '90s-style place, so old-fashioned that an employee smokes behind the register. Breaded slices look like they've been fried in engine oil.

Francesco Toci
★★★★★a year ago
Michele Sommonte
★★★★★a year ago
Davide Spigolon
★★★★★a year ago

The prices were high, or they probably figured out I wasn't from the area. The receipt didn't detail what I consumed.

Pasquale Brasiello
★★★★★2 years ago
Gaetano Enrico Laezza
★★★★★2 years ago
Stefano Bossi
★★★★★2 years ago