Mapsby Firecrawl

Reviews

3.5
★★★★★
Latest 20 reviews
5
10
4
3
3
0
2
1
1
6

Rating by month

MonthReviewsAverageOwner replies
2026-0524.500
2026-0142.000
2025-0815.000
2025-0725.000
2025-0114.000
2024-1015.000
2024-0831.330
2024-0733.670
2024-0524.500
2024-0115.000
2023-1015.000
2023-0923.000
2023-0815.000
2023-0515.000
2023-0315.000
2022-1011.000
2022-0815.000
2022-0425.000
2022-0115.000
2021-1115.000
2021-0825.000
2021-0723.000
2021-0615.000
2021-0213.000
2020-1234.330
2020-1113.000
2020-1043.500
2020-0944.000
2020-0834.670
2020-0715.000
2020-0615.000
2020-0515.000
2020-0333.330
2020-0215.000

Latest reviews

Pino Cuomo
★★★★★5 months ago
Salvatore Fogliano
★★★★★5 months ago
Ernesto
★★★★★9 months ago

If I could give a 0, I would! Inedible pizza, terrible fried food, rude staff, less than zero customer service, low-quality products, a gloomy and outdated atmosphere, and mediocre prices that reflect the overall poor quality of the food, service, and everything else! At this point, seeing some positive reviews, either they're incompetent when it comes to food or their relatives, otherwise it's inexplicable! Honestly, I never wish "bad" on anyone, but you should just close down and run away from the restaurant business because catering isn't "your art," nor is customer service!

Luigi Meta
★★★★★9 months ago

I bought a pizza with some friends, and besides being a piece of paper, it's also a weapon. Both are vomiting and have diarrhea. The pizza is just like the people who run that place, poisonous to people.

Gianmarco Carlo de Gregorio
★★★★★9 months ago

IT MAKES YOU VOMIT. LITERALLY.<br>I bought a pizza last night. Brought it home. Ate it. Delicious. I couldn't sleep last night because it was stuck in my stomach. At first, I thought it was just a more complex digestion; it can happen. But no! I threw it all up, entire vomiting sessions! Thanks for a great night, I'm sure your kitchen meets all hygiene standards! Absolutely not something I need to send to the NAS for food poisoning.

Salvo Bianco
★★★★★10 months ago

Highly recommended<br>Top-notch pizza<br>Excellent value for money<br>Excellent fried food

Anna Maria Atripaldi
★★★★★a year ago

Excellent fried food. Excellent, easily digestible pizzas and great prices.

Iacopo Sedevcic
★★★★★a year ago
RUDY Iengo
★★★★★Edited a year ago
Giovanni
★★★★★a year ago

Excellent omelettes

Raffaella Vitiello
★★★★★2 years ago

Excellent pizza and fried food

Arturo Bellitto
★★★★★2 years ago

Everything was delicious

emma nesi
★★★★★2 years ago

Excellent takeout pizza! Better than the more expensive places!<br>But people complain that the cashier is very nervous, I don't know why... incredible! Maybe with a number to order she'd feel better?!<br>After all, lots of customers, lots of work.<br>It would take a little patience and a smile, which fortunately you find among the rest of the staff.<br>But there's a solution to that!

Salvatore Mancino
★★★★★2 years ago

The pizza chef is good, but unfortunately the owners are the real problem. The lady at the cash register, once she's made the receipt and collected the money, doesn't care who comes first and who comes after, leaving you to die along with the other customers. TECHNOLOGY COULD HELP YOU A LOT... nothing complicated, just put a dispenser for the numbers and you're done... but unfortunately, change is never welcome... this place is to be avoided!!!

Carlo Mazzella
★★★★★2 years ago

Terrible customer service. They hung up on me when I requested a home delivery 1.5km away!<br><br>Absurd.

Umberto Murone
★★★★★2 years ago
Alpa Mistry
★★★★★2 years ago

The pizza is so good and well worth the money! You'll also be supporting a family business and get a taste for authentic Italian food

Igor Moiseev
★★★★★2 years ago
Jen.Viajera
★★★★★2 years ago

We ate here two of the three nights we stayed at Portici. There aren’t any actual tables or chairs inside, it’s standing-only. The pizza imbottita was tasty and I’d be happy to have it again anytime. The that pizzas were freshly made were salty. Our child enjoyed the hotdog in pastry.<br><br>The staff was kind and gave us a recommendation for Sunday lunch, and there was a pet fish in the tank on the left side of the counter as you enter the rosticceria.

Simone Costa
★★★★★2 years ago

UNESCO heritage