Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 1.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 3.00 | 0 |
| 2026-03 | 6 | 2.33 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 3.00 | 0 |
| 2025-09 | 1 | 4.00 | 0 |
| 2025-08 | 1 | 3.00 | 0 |
| 2025-07 | 1 | 4.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 4 | 4.00 | 0 |
| 2024-11 | 1 | 5.00 | 0 |
| 2024-10 | 3 | 2.67 | 0 |
| 2024-09 | 3 | 3.67 | 0 |
| 2024-08 | 2 | 4.50 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 3 | 2.33 | 0 |
| 2024-04 | 4 | 3.75 | 0 |
| 2024-02 | 4 | 4.50 | 0 |
| 2024-01 | 6 | 3.17 | 0 |
| 2023-12 | 3 | 4.67 | 0 |
| 2023-11 | 3 | 5.00 | 0 |
| 2023-10 | 3 | 2.67 | 0 |
Latest reviews
Avoid trying to believe
I was there again today, July 5, 2026, for a fixed price of €25: excellent appetizer with homemade fried food, buffalo mozzarella morsels, raw peppered mussels, Sicilian-style fusilli, and gnocchi with clams and mussels—simply fantastic. Excellent fried fish. Excellent white wine, water, fruit, and bitters. And finally, the staff were friendly, helpful, and professional.<br>We'll definitely be back, and I recommend it to anyone who wants to eat well in a family-friendly atmosphere.
A non-touristy place, very traditional and simple, with home-cooked food and friendly service.<br>We loved it.
I went with my parents and we paid 72 euros for 3 of us, 24 euros per person. We started with 1 arancini, 2 slices of prosciutto, 1 grilled zucchini, 1 shell with octopus, 1 mozzarella, and 1 crocche—overall, very good. We then continued with 2 gnocchi and 1 spaghetti with octopus (the menu said "allo scoglio," and in my opinion, it should have been stated that they were unavailable). The first courses were neither good nor bad. We then continued with 1 fried shrimp and calamari dish and 2 braciole with side dishes that arrived before the second courses, which is unremarkable—fruit served on plastic plates. Overall, not the best, but not the worst I've ever eaten. It's good for a Sunday when you don't want to cook, or even if you're returning from a trip and are back at lunchtime, it's more than fine. The service is very improvised, orders are handled in a tacky and superficial way, not by table but by order quantity. For example, all the gnocchi come out, followed by all the baked pasta, etc., which makes it mandatory to order the same dish if everyone wants to be served at the same time. There's one waiter plus the lady who helps. I wouldn't return unless absolutely necessary, but if I were to bring someone, I'd choose other places not for the quality of the food, which is excellent, but for the slow service.
A fairly basic restaurant, the food is generally good, but the portions aren't generous. Overall, a good Sunday experience, but parking is a problem. The staff is polite, and the owner is very welcoming.
Very negative experience both for the food and for the cleanliness of the room.
Nightmare experience: nonexistent hygiene and appalling service<br>I strongly advise against this place for anyone who cares about their health and liver. Calling it a restaurant is an insult to the restaurant industry.<br>The entrance itself is a disturbing calling card: you have to pass through the kitchen to reach the tables. The atmosphere is terrible, with plaster falling off the ceiling; my wife's paint literally fell onto her coat, ruining it.<br>The room was freezing. After repeatedly asking to turn on a heater, we were ignored by the owners. Only after much insistence did a gentleman with a visibly annoyed expression deign to turn it on. The ordering system is ridiculous: they hand you a pre-printed sheet where you have to write down the quantities yourself, as if you were a waiter.<br>Moving on to the "food": while the appetizer was passable, the rest was a disaster. The main courses arrived half an hour apart. The arrabbiata was inedible: overcooked pasta topped with barely warm peeled tomatoes from a discount store. As for the main course, even though we'd ordered sausage and broccoli rabe, they brought us fries without even telling us they were out of broccoli rabe (which we only discovered after asking).<br>The final blow was the hygiene: a constant coming and going of people coming and going from the kitchen to go outside for a smoke. A construction site experience.
Typical Neapolitan and Genoese trattoria, meatballs, pasta and potatoes... you'll feel like you're at grandma's house, with typical Sunday aromas cooked with skill and simplicity. Very basic location, with music and karaoke on Saturdays. Friendly and simple.
An experience not to be repeated!<br>A poor atmosphere, no attention paid to hospitality, improvised and untrained staff (the cutlery for changing is placed on a plate covered with a napkin and not kept in the apron pocket), extremely poor hygiene, extremely long and tedious wait times, mediocre and bare-bones food.<br>The price, which seems affordable, is actually high considering the many problems this dive has.<br>In my opinion, they should change jobs or hire a competent person who can teach them how to run a restaurant.
Discovered by chance, nothing to complain about, all home-made, from the limits to the owner's staff included, I'm the Milanese of Sunday 31st or 8th 25th
I've eaten better elsewhere, but I can't complain. The food could have been better, but it could have been improved.
A positive experience, we had a great time. The food was good, homemade, and Anna, one of the owners, was always kind and helpful.<br>Try it and believe it.<br>I recommend it.
This trattoria has a casual, cheerful, and family atmosphere, making you feel instantly part of the family. The food is simple and authentic, and the prices are more than fair. The staff is extremely friendly and helpful. Recommended for a carefree evening of traditional cuisine.
We ate very well in a simple and familiar environment,
Anyone who complains about this place doesn't deserve it! The food is excellent, and the kindness and courtesy are truly extended to everyone, customers and non-customers alike. The wait is appropriate for a trattoria like this. Don't come here if you're in a rush. We had a great time!! And they accommodated our difficult requests.<br><br>Unfortunately, these places are disappearing; it's worth taking advantage of them!
Excellent authentic cuisine.