Reviews

Rating by month

Autilia Stefania Ceglia

★★★★★11 hours ago

Excellent pizza, with top-quality ingredients and a light, flavorful dough. Delicious fried food; we ordered croquettes and frittatas before our pizzas, and it was a great choice. It's also one of the very few pizzerias that doesn't make you wait two hours for a pizza on a Saturday night. We'll definitely be back and recommend it to everyone! ❤️

Orazio Tesoro

★★★★★5 days ago

Chess evening in Boscotrecase. The games ended significantly late, yet we were welcomed to this pizzeria with kindness and great courtesy. The pizzas are full of flavor, made with top-quality ingredients. N'Artigiana beer never fails. The final bill perfectly matched the quality and service offered.

Francesco Apuzzo

★★★★★2 weeks ago

Excellent place to spend a wonderful evening, you spend little and eat really well, it was a pleasure to discover it

Mariangela Malvone

★★★★★2 weeks ago

Spectacular pizza! Light, airy dough, top-quality ingredients. A well-kept place, a welcoming atmosphere with that beautiful sign "You'll see that the world will smile at you" that instantly puts you in a good mood. Very friendly staff. I'll definitely be back! Highly recommended.

Giovanni Ferraro

★★★★★2 weeks ago

I tried the Mortabella pizza at Futura Lab and it was a truly excellent experience.<br>As a lover of leavened products, I can only applaud the dough management: the leavening and maturation are impeccable. You can immediately notice the crust, beautifully honeycombed, very light, and with just the right amount of heat during cooking, making it fragrant on the outside and soft on the inside, highly digestible.<br>The balance of the toppings is also excellent: the mortadella is high-quality, well-arranged, and enhanced by the perfect contrast between the savory notes of the cheese and the sweet touch of the jam/honey, rounded off by the scent of fresh basil.<br>Top-quality ingredients, attention to detail, and great technical mastery. I will definitely be back!

anna falanga

★★★★★3 weeks ago

We've been there three times, and the pizza is always impeccable: thin-crust Neapolitan pizza, tasty, and made with quality ingredients. The menu offers a wide selection, from traditional pizzas to seasonal gourmet dishes. The craft beers are also good, and we recommend pairing them with pizza. Pizza chef Nicola manages to convey his passion for his craft! The outdoor seating is very nice!

Jaspreet Mangat

★★★★★3 weeks ago

The pizza was absolutely delicious! A special thanks to the great chef for preparing such an incredible dessert made with dough and honey. It was sooo good! 🍕🍯❤️

Uliana Makarova

★★★★★3 weeks ago

The contrast between the Pecorino Romano and the Fammell pizza makes all the difference. Absolutely wonderful!

Mike Roland

★★★★★3 weeks ago

The pizzas are truly exceptional!<br>Great service!<br>Thank you for a lovely time.

rita ametrano

★★★★★3 weeks ago

What a great find! Delicious pizza and fried foods, made with top-quality ingredients. Highly recommended!

Alex Alex

★★★★★3 weeks ago

Excellent, delicious pizzas. Very reasonable prices, very friendly staff. Go without hesitation!

Pierpaolo Pastore

★★★★★4 weeks ago

Very light pizza

Giorgio G.

★★★★★a month ago

Delicious pizza, the best frittatas ever. Welcoming and friendly staff. Good prices.

Manuel Wiesner

★★★★★a month ago

The food was incredibly good. We had the three different pizze. Each delicious in it's own way and a dessert that really made me happy. They serve local craft Beer that's also very good. The people were really nice and the atmosphere was relaxed. Highly recommend

Fabiola Ruggiero

★★★★★a month ago

So much quality and flavor.<br>Welcoming and family atmosphere.

Le Coin

★★★★★a month ago

I received a lesson from Nicola in Naples that morning, and he provided service and explanations throughout the evening. A must-visit establishment amidst all the diverse and varied pizzerias available.