# Reviews

Feature ID: `0x133b130032eec645:0x37611114eb408903`

## Rating

Average 3.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 9 |
| 4 | 2 |
| 3 | 1 |
| 2 | 2 |
| 1 | 6 |

The owner replied to 85% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 4 | 4.25 | 2 |
| 2026-09 | 13 | 3.00 | 12 |
| 2026-08 | 22 | 3.73 | 9 |
| 2026-07 | 21 | 4.33 | 14 |

## Latest reviews

### Cordelia Denza: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25sWWVHSjVOWGxaVmt4ZmNXaHNkVXgyTVZCMVVXYxAB"></a>

> We were in Procida for the wine festival, and as soon as we disembarked in the evening, we stopped at this pizzeria. Giuliano greeted us with great kindness and helpfulness.\<br\>The staff was all friendly, and the pizza was truly delicious, considering we're Neapolitans. We returned the next day for dinner, and my husband ordered spaghetti with clams, which was delicious, and the house ravioli were also noteworthy.\<br\>The fried anchovies were delicious, and a superb and generous selection of fried zeppole.\<br\>But the highlight was the delicious desserts.\<br\>Definitely recommended.\<br\>Cordelia and Luciano

### Lydia Jimenez Martinez: 5.0/5, 2 weeks ago
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### Christiaan: 5.0/5, 3 weeks ago
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> Good food, quick service

**Owner reply (3 weeks ago):**

> Grazie mille 

### Nash: 2.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SM1Yyb3RabU5NVDI1NFZXUmlUazlCYm0xeFFtYxAB"></a>

> The service was quite appalling; they didn't even look at you. The pizza and the price, however, were still okay.

**Owner reply (3 weeks ago):**

> Non ho capito volevi che ti guardavo qua facciamo da mangiare no servizio notturno la prossima volta vai a mangiare in una casa di appuntamenti \<br\>

### Ivan Borrelli: 5.0/5, Edited a month ago
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> We tried both pizzas and first courses as well as fried foods, all extremely good, especially considering the excellent quality/price ratio.

**Owner reply (a month ago):**

> Grazie di cuore

### Iratxe: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sT1RIaFpRV3RKZVdOU2RVTXljR3BtV0dsd1ExRRAB"></a>

> We stumbled upon this place by chance, and seeing how happy both the owner and the waiter were, we had a tomato salad, fried anchovies, and a kind of potato and mozzarella croquette. Everything was delicious and highly recommended. A lovely place! We had a good laugh reading some of the reviews and the restaurant's responses. We'll definitely be back for dinner and will ask who the clever one is!

**Owner reply (a month ago):**

> Grazie mille e stato un vero piacere servirla grazie

### Mauro Mattia: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pSYU1tSTJORUpTVEd0alUxaHlTM0oyUW01UVRtYxAB"></a>

> We had the pizza. Excellent. Perfect welcome. The staff and the spirit are good for you.

**Owner reply (a month ago):**

> Grazie ci proviamo tutti i giorni come dice lei con spirito e lavoro grazie grazie

### Simone Goracci: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sbGFVYzNNRGsyVUdwNVJETlFkMDVWZFdJd2VtYxAB"></a>

> Excellent pizza.\<br\>Dough, cooking, top-notch ingredients.\<br\>Very digestible.

1 photo attached.

**Owner reply (a month ago):**

> Grazie mille

### Jakub Jurina: 3.0/5, a month ago
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> We visited the restaurant for the mussels but they disappointed us a bit, there was no sauce. The octopus was delicious and the lemon salad surprised us but was good

3 photos attached.

**Owner reply (a month ago):**

> Grazie amico mio

### Alice Caronna: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SaWNrOUhjbkpqVlhONFQwVTFWbE5aVEdoRVFsRRAB"></a>

> I had fried calamari and shrimp: there were (and I'm not kidding) 6 calamari rings and 2 shrimp for €14.\<br\>\<br\>P.S. If you're hungry, maybe pizza is better.

**Owner reply (a month ago):**

> Ciao Alice nn erano 6 pezzi sono 150 grammi di calamari se poi volevi dividere per 36 e poco hai ragione \<br\>E mi dispiace non costa 14 ma 13 come puoi consultare il menu su istragram \<br\>Dai la prossima volta ti faccio una porzione piu abbondante promesso \<br\>Pero una stella secondo me mi hai ucciso non me lo merito pero accetto la tua recinzione alla prossima 

### Mauro Tamaro: 4.0/5, a month ago
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> Port restaurant near the ferries. Friendly, fast, and honest. Highly recommended. A varied menu sure to please everyone.

**Owner reply (a month ago):**

> Grazie Mauro e stato un piacere servirti sei una bella persona

### Kamil Bukowiński: 1.0/5, a month ago
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**Owner reply (a month ago):**

> Un saluto non so che dirti 

### Rebecca Erbacher: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psbVZHTmhkV05EYm5kcE9WWXdiR0U1TlRGQmJsRRAB"></a>

> Went there looking for a chill spot to have dinner by the harbour, the AI-generated Jazz Music should have been the first red flag that this might not be the authentic italian restaurant we were looking for.\<br\>\<br\>We ordered, the waiter was nice enough, Pasta wasn't the best but not the worst, definitely not the best quality ingredients. I had the mussel spaghetti, it was okay, my friend had penne al pomodoro which she said just tasted like warmed canned tomatoes, no seasoning whatsoever and the pasta itself was undercooked. So far so mediocre.\<br\>\<br\>Now we get to the bad part... We ordered a tiramisu each, and from the first spoonful it was obvious that this was the worst tiramisu we've ever had. No mascarpone, no espresso or amaretto in sight, it was super soggy and watery at the bottom, it was a grey tasteless mess with whipped cream on top. As soon as we put our spoons down the waiter started ignoring us because he probably knew that what they served us wasn't good. After we paid the bill they tried to gaslight us into believing this was a real tiramisu.\<br\>\<br\>So yeah, if you go there, do NOT get the tiramisu.

**Owner reply (Edited a month ago):**

> Ecco la 3 zitellona\<br\>Voi pensate che scrivere  qua tutte e 3 pensate  non lavoro \<br\>Avete rotto voi e il tiramisù la prossima volta vi do il baba magari vi consolate oppure vi faccio trovare un calamaro di 3 metri perche siete 3 zitelle eravate pure brutte.\<br\>Il tiramisù e ottimo come tutti i dolci che facciamo \<br\>State parlando anche della musica che mettiamo ma vi rendete conto che state fulminate \<br\>Andate a trovarvi un uomo che vi aiuta a non pensare al jazz \<br\>Zitelle hahhshs 

### Maria Kramer: 1.0/5, a month ago
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> Whatever you do, do not order the Tiramisu at this place! This was by far the worst Tiramisu I have ever had in my life: made entirely with whipped cream not Mascarpone, no coffee or amaretto/liquor could be tasted. And for the small portions (which none of us three finished because it was so bad) we payed 7 (!) Euros each. Even after bringing it up in a non-karen way, the waiter just laughed it off and told us the Tiramisu is fine. But we could see that he himself didn't belief that.\<br\>The pasta we ordered was okay but the "pasta pomodoro" was not tasting fresh, more like sauce from a can made warm and dumped onto the noodles. The gnocchi were fine. And so was the pasta with mussels.\<br\>The rest of the restaurant is also fine I guess. You have an "ambient jazz music" video playing on the tv on YouTube, which means every ten minutes or so you have to listen to the ads being played loudly through the whole restaurant.

**Owner reply (a month ago):**

> A gli altri rispondo a te nn so che dire bastava vedere gli orecchini  che avevi era come il cervello di you tube ogni tanto mandi pubblicità \<br\>Il tiramisù te lo sai mangiato tutto dopo che ti ho portato il conto hai impiegato 2 ore per pagare e hai incominciato a dire quanto costa ci voleva un ragioniere per 71 euro \<br\>Ciao e dimenticavo fatti la barba che sembravi un uomo

### Antonio Tardivo: 2.0/5, Edited a month ago
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> Congratulations on your comment, especially since it's public, and I've already reported it.\<br\>This comment only serves to further convince me of your lack of professionalism.

1 photo attached.

**Owner reply (a month ago):**

> Gia il cognome e un programma \<br\>Sig tardivo ti rispondo da qua perche nn me lo fa fare al tuo 2 commento\<br\>Come e brutto quando stai dall altro lato  \<br\>Ciao sig Tardivo

### Martina Franciosa: 1.0/5, 2 months ago
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> I give this place one star because it's the only thing that can be given less. If you're in Procida, avoid this restaurant. In addition to drinks, we ordered three spaghetti dishes with seafood and a pennetta with tomato sauce. The pennetta with tomato sauce wasn't al dente, and even more so, it lacked salt. The sauce wasn't great. We asked for parmesan cheese to put on top of the pennetta, but it had pieces of who knows what inside, perhaps parsley, and it definitely wasn't fresh that day. The three spaghetti dishes with seafood, like the pennetta, were tasteless. The seafood hadn't been washed, the barnacles were still attached to the shell, the parsley was thrown into the pasta indiscriminately, the spaghetti was floating in oil, and the seafood wasn't fresh. We tasted it and it was obvious it was a few days old, so we left it on the plate. We had ordered fried seafood, but seeing what our first order was like, we didn't order it again. The owner was rude. We told him that the seafood wasn't clean for us, since we're from Naples. He started yelling in the middle of the room, saying we called him "dirty," something we never said so as not to offend him or upset him, since there were customers in the room. We paid 72 euros, and for what we ate, it wasn't worth it. We paid because we're far too honest. I feel sorry for the guys who work there. If you can, run away. You don't deserve to work in this environment.

1 photo attached.

### Sea Baron: 5.0/5, 2 months ago
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> Very exceptional pizza I strongly recommend this pizzeria In this beautiful and unforgettable Island, Procida is unique is not Ischia nether Capri. Thank you Procida

**Owner reply (a month ago):**

> Grazie

### Julie Trapp: 4.0/5, 2 months ago
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> Came here twice. Delicious food.

**Owner reply (a month ago):**

> Grazie mille

### Ro Cic: 5.0/5, 2 months ago
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> Nice waterfront restaurant with outdoor seating and fast, friendly service. Good pizza and great value.

**Owner reply (a month ago):**

> Grazie mille

### Andrea Martinez: 1.0/5, 2 months ago
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> A crowded and welcoming place like the more famous Parolaccia in Trastevere, but without the guitars.

**Owner reply (Edited a month ago):**

> menomale che era affollato cosi posso pagare i dipendenti che anno famiglia posso vivere io e pagare le spese \<br\>Non abbiamo le chitarre ma abbiamo due palle grandi da farle suonare come le nacchere quando arriva gente come te \<br\>