Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 1 |
| 2026-10 | 5 | 4.60 | 3 |
| 2026-09 | 5 | 4.80 | 2 |
| 2026-08 | 5 | 5.00 | 4 |
| 2026-07 | 2 | 5.00 | 1 |
| 2026-05 | 2 | 5.00 | 1 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 1 |
| 2026-01 | 5 | 5.00 | 4 |
| 2025-12 | 3 | 5.00 | 1 |
| 2025-11 | 2 | 5.00 | 2 |
| 2025-10 | 2 | 4.50 | 2 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 1 |
| 2025-07 | 4 | 5.00 | 4 |
| 2025-06 | 4 | 4.75 | 4 |
| 2025-05 | 4 | 5.00 | 4 |
| 2025-04 | 3 | 5.00 | 1 |
| 2025-03 | 2 | 5.00 | 2 |
| 2025-02 | 2 | 5.00 | 1 |
| 2025-01 | 1 | 5.00 | 1 |
| 2024-12 | 1 | 5.00 | 1 |
| 2024-11 | 2 | 4.50 | 1 |
Latest reviews
What can I say? What an enchanting place.... the food is delicious ❤️ Sardinian cuisine with excellent products. Massimo is an exceptional person, always available with a smile and so much kindness. But I'm not finished. Marcella cooks like a goddess. Thanks to her, we always discover so many new and delicious dishes. In short, it's a must-try. Because only then can you understand how much love they put into making their guests feel at home. Thanks to Massimo and Marcella ❤️💓
Grazie di ❤️ Anita e a presto
A small, intimate, yet welcoming osteria. The owner is very kind and goes out of his way to satisfy his customers. It's a shame about the incredibly long waits (I think it's because there aren't many people working), but the first courses are delicious, and even the gluten-free options are great. The Filu Ferru knocked me out. We'll be back to try something else.
Grazie mille Carlos e a presto
Typical Sardinian cuisine restaurant capable of combining flavours of the land and flavours of the sea
Grazie mille Paolo e a presto
This is a Sardinian restaurant located in Pozzuoli, a short walk from the spectacular archaeological treasures that were recently discovered. The restaurant is a family affair, with the owners, husband and wife, running a very smooth operation based on the typical Sardinian dishes the wife cooks so masterfully meanwhile the husband deals with the customers, gives precious advice, and brings the fantastic food. Sadly I forgot to take pictures of the pasta dishes that we had, all of them wonderful in texture and taste. But let’s go in order : we started with the crostini of pecorino and guanciale, a selection of Sardinian cheeses including their famous pecorino sardo, and the staffed culurgiones. All of them were divine. We then had the stuffed pasta with baccalà, the malloreddus with porcini and sausage meat marinated with cannonau, the goat skewers ( arrosticini ) and the goat stew, a labour of love that requires about 24 hours of cooking very slowly, to produce a wonderful, heavenly dish. We also ordered their sausages, and we shared many more dishes, all of them so delicious that we all forgot to take pictures of them. We had their delicious white wine, a Vermentino di Gallura, that was the perfect pairing with what we ordered. At the end we were full, but we did squeeze in a couple of their chocolate cake, which was better than a brownie, made with the finest chocolate, deliciously melting in our mouths. The final tipple had to be their Mirto, which was the perfect vending to an already wonderful meal. Thank you so much guys, you were incredible !
Che bellissima recensione! 😍 Grazie di 💓 Sergio a te e a tutto il vostro magnifico gruppo. Ci avete commosso 😊.A presto
Highly recommended!!!!
Grazie mille Karin 😘
Everything I ate here was delicious! I particularly enjoyed the pork rib and the goats cheese wrapped in bacon! I also love how the menu is accessible via QR code. My only criticism was that the lamb burger I had was not to my particular taste, though it was beautifully cooked!!
Grazie mille a te Dimitri e anche a tua sorella e a tuo cognato,a presto 🤗<br>
Grazie mille Mariano e a presto
A welcoming and refined atmosphere, attentive and warm service, and delicious Sardinian cuisine that will make you want to return!
Grazie mille Walter e a presto
Healthy, authentic food, quality wines, and professional staff. Impeccable.
Grazie di ❤️ Vincenzo e a presto
A charming setting (even in its brand new location), excellent food, and the owners' friendliness make for a truly enjoyable gathering. For those who want to explore or rediscover Sardinian cuisine in the Phlegraean Fields.
Grazie di ❤️ Donatella e a presto
A welcoming, family-friendly tavern serving traditional Sardinian dishes, including gluten-free and a few vegetarian options.<br>The owners and chefs are cheerful, welcoming, and friendly. A wine cellar stocked with a variety of Sardinian and non-Sardinian wines.
Grazie mille Francesca e a presto
Excellent from start to finish, lovely service!
I discovered Menhir about three years ago, a Sardinian restaurant in the heart of Pozzuoli, and I fell in love with it.<br><br>It's a small and welcoming place, with a refined and familiar atmosphere. The owner is extremely kind and helpful, making you feel right at home.<br><br>The cuisine is truly excellent: every course is delicious, from appetizers to dessert (which I absolutely recommend!). You can taste the quality and attention to detail in every dish.<br><br>A huge plus: the entire menu is also available gluten-free, which is not a given and truly appreciated.<br><br>We come here often and always return with pleasure. Highly recommended!
Che bella e emozionante recensione! Grazie di ❤️ e a presto