Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 22 | 3.91 | 0 |
| 2026-09 | 18 | 4.61 | 0 |
| 2026-08 | 11 | 4.91 | 0 |
| 2026-07 | 8 | 4.75 | 0 |
Latest reviews
Excellent pizza and focaccia with mortadella and parmesan, good quality/price ratio
The best restaurant I ate at in Naples during my entire stay. I highly recommend it! Not to mention the staff, who were like family and always so kind to me. I can't wait to go back! 🇮🇹🍕
Good food but long wait because it was Saturday night
I can't rate the food because we left after waiting over an hour. No one gets offended if you say, "Sorry, we're full."
Good
Everything was normal. The pizza was nothing special.
Nothing special, I expected something better for gluten-free, the staff is a bit lazy, and there is little empathy.
Good pizza (somewhere between Neapolitan and Polish), fresh salads, friendly service, and very efficient order fulfillment. Worth a try.
The restaurant is large and meticulously maintained, the room temperature excellent, and the table I sat at was quiet and private. The staff is friendly and approachable, and the service has reasonable wait times. I have no complaints about the ingredients used, but I wasn't satisfied with the main course I ordered, yellow tomato scialatielli with catch of the day, specifically sea bream. What arrived was a huge, unnecessarily showy rectangular plate, with pasta on one side and fish on the other. This serving method is not my cup of tea, as it wasn't a pasta dish with a fish sauce, but a separate first and second course. Everything was covered in a ton of oil, which just the sight of it took away my appetite. Worst of all, the fish was served as is, covered in bones—a serious mistake in a professional kitchen, in my opinion. The scialatielli were good (kudos to the salting and cooking of the fresh pasta), and I ate them, especially since I would never have wasted €35 on a dish. The sea bream, in fact, cost €70 per kilo (an excessive markup), but I would have appreciated being told what type of sea bream it was, how much the portion on my plate weighed, and how much I'd pay. I might return to this restaurant, but I certainly won't be ordering the fish entrees.
We are a family traveling through Italy, and this has been by far the worst restaurant we've ever been to. The service was appalling. We asked for a beer several times, and it never arrived. We tried to get the menu to order dessert on two separate occasions, and they didn't bring it either. Our food was rudely thrown on the table. Furthermore, the waiter who served us was muttering to his colleagues about what we had ordered. It's a huge lack of respect. It seems like they did it on purpose, because we're tourists, so we'd leave quickly. They leave much to be desired.
Everything was perfect from start to finish! The food was excellent, the service was great, and the gluten-free pizza was absolutely flawless. It's not always easy to find such a good gluten-free option, but this one was outstanding. Highly recommended!
The food is delicious and the service is excellent!
Very good pizzas, especially the marinara cetarese, nice and clean place, very friendly staff.
2022 and 2023. Dinner. Exceptional fried seafood, very fresh and crispy. The cod was excellent, as was the pizza. The place is small, but the service was attentive and efficient. The first time we went before 8:00 PM, and the wait was almost instant, even though it was Easter Sunday. The other times, we made a reservation. If you're in Naples, what can I say...highly recommended.