# Reviews Feature ID: `0x133b07f2ddfb1d79:0xbb960e5e7c816db3` ## Rating Average 4.0/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 11 | | 4 | 3 | | 3 | 3 | | 2 | 2 | | 1 | 1 | The owner replied to 10% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-10 | 9 | 3.56 | 0 | | 2026-09 | 4 | 4.50 | 0 | | 2026-08 | 5 | 4.40 | 0 | | 2026-07 | 6 | 4.83 | 6 | | 2026-06 | 8 | 4.25 | 8 | | 2026-05 | 6 | 4.17 | 6 | | 2026-04 | 5 | 5.00 | 3 | | 2026-03 | 2 | 2.50 | 0 | | 2026-02 | 7 | 3.71 | 1 | | 2026-01 | 8 | 3.75 | 8 | ## Latest reviews ### Adelmo Togliani: 5.0/5, a week ago > Amazing pizza. Excellent ingredients. Original and sophisticated pizza styles. Friendly staff. Welcoming, occasionally intimate place. I'd avoid background music. 2 photos attached. ### daniele romano: 3.0/5, 2 weeks ago ### Antonio Sgammato: 5.0/5, 2 weeks ago 1 photo attached. ### Gloria Manni: 5.0/5, 3 weeks ago > Sabrina recommended me a fantastic pizza! I wish every pizzeria had a Sabrina who recommends a pizza that's full of intoxication...! Everything was SUPER 🌸 2 photos attached. ### Nunzia De nora: 5.0/5, 3 weeks ago > Super alternative pizza, you can eat every last bite...😊❤️ ### C.A.: 1.0/5, 3 weeks ago > Terrible experience\Unbelievable burnt pizza. From the moment you enter the restaurant, you can tell they're newbies with no experience.\A truly awful pizza, completely burnt.\Very poor menu; besides pizza, they have almost nothing to offer.\Very bold combinations and reinterpretations, lacking any expertise.\What can I say? I absolutely do not recommend it.\Finally, the prices are extremely high, definitely avoid them. ### gennaro gargiulo: 2.0/5, a month ago > Gourmet pizzeria.....\Pizza ruined by the cream cheese that overpowers all the flavors. The only saving grace is the marinara.\Honestly, if you charge me 15 euros for a pizza, it has to be perfect! The crust was burnt, but seriously so.\As Cannavacciuolo says, everything you put on the plate has to be edible. I challenge anyone to eat a charred crust. ### Michele D'Aniello: 2.0/5, a month ago > We went to Gli Artigiani intrigued by the numerous sponsorships we'd seen on TikTok and the idea of ​​trying an innovative, high-quality pizzeria. Unfortunately, however, the experience fell far short of our expectations.\\Let's start with the appetizers: they were good overall, but the portions were far too small for the price. The tagliatelle frittatas, for example, were tiny; the croquettes were more generous, but honestly nothing particularly memorable.\\The real problem, however, was the pizzas. What we noticed in virtually all of them was a completely bland dough, almost devoid of salt. This flaw became particularly evident when we reached the crust: after a couple of bites, the flavor practically disappeared. And it's not a matter of taste or pizza choice, because we also encountered the same problem with pizzas with more flavorful ingredients, like the one with sausage.\\In my case, I ordered a Mimosa, which is already a pizza with delicate flavors. Instead of the traditional corn, they used cornflakes, a choice I personally didn't find particularly appropriate. Adding a completely bland dough to the mix, the result was a pizza that tasted very little in several bites.\\The most perplexing thing is that we're talking about pizzas priced from 13-14 euros and up. And the problem isn't necessarily spending that amount: if I pay 14, 15, or even 16 euros for a pizza, I simply expect something behind it that makes me say, "Okay, now I understand why it costs that much."\\Here, however, the exact opposite happened. We arrived with high expectations precisely because we'd seen so much advertising and because the prices suggested a superior product. In the end, we found ourselves faced with pizzas that, at least in our experience, were nothing extraordinary enough to justify that price range.\\Honestly, rather than leaving thinking, "We ate an expensive but exceptional pizza," we left thinking, "We paid a lot for a pizza that left us with practically nothing."\\It's a shame, because the restaurant certainly has an interesting setting, and the appetizers, despite the questionable quantities, were good. But when social media hype raises such high expectations, the dish itself has to live up to them. In our case, unfortunately, that didn't happen. ### Egidio Gaeta: 4.0/5, a month ago > The place is cute and the quality is unquestionable, but we found the prices a bit high, considering the wait and the pizza selection. Worth a try if you're looking for something special. ### Luca Salvi: 5.0/5, a month ago > I had the pleasure of speaking with Gianluigi on social media and hope to speak in person soon. He's as exceptional as his pizzas.\In my opinion, Gli Artigiani isn't a pizzeria but a culinary experience. Behind everything is a lot of research and passion for finding winning combinations. I've tasted several pizzas, including my favorites, "Primavera a Madrid" and "America e Oriente." The menu also offers vegan options.\The place is cute, welcoming, and has a great atmosphere. The staff is extremely kind and friendly, which, for me, is synonymous with professionalism and customer service.\There are several parking spaces outside.\The reservation option is also interesting, so you can easily walk in without waiting!\A special mention also goes to the desserts; the three options are all winners, although I strongly recommend trying a slice of the "Pina Colada Crunch."\Prices can vary, because you can enjoy a modern take on the Margherita with a "San Marzano on Canvas" and a simple drink, staying within the reasonable average price range, or spending a little more than the average while ensuring flavor and lightness for your palate. In any case, two "special" pizzas with water, a Coke, and a small dessert will set you back approximately €25 per person. A cost that's common in certain neighborhoods of Naples these days, and doesn't guarantee the same standards (in fact, they make you drink Gaviscon after dinner).\\I strongly believe that fashions are fleeting and can affect clothing, music... but rarely food (which is, among other things, a heritage and an integral part of Neapolitan culture).\A shirt might be worth 5 or 10 euros less than another but have decidedly better quality materials than other "brand-name" ones.\As for food, as I was saying to Gianluigi, it's no joke. Quality comes at a premium because in an era of artificial products, relying on organic and original, high-quality products isn't easy (and above all, expensive!)\The artisans are, as I've already said, an experience that guarantees taste and lightness, which for me is everything!\\In short, if anyone reads this entire review, I can only say that I recommend it not once, not twice, but endlessly! ### Annachiara Esposito: 5.0/5, a month ago > Food: I was honestly enchanted by the food they served us. Both for the raw ingredients and the unique combinations available on the menu. There were two of us; we ordered two croquetas, which were good. They seemed like a gourmet version of a sofficino, good, but in my opinion, not the pizzeria's strong point. The real highlight was the America and Oriente pizza, a combination of flavors I struggle to describe, a pizza so well thought out. We also ordered a Primavera in Madrid, which was equally good. We chose the double-baked crunchy version; we recommend it to future generations! But most importantly, the pizza dough is light and easily digestible.\\Service: You need to reserve a table. The waiter was very kind and gave us advice even when we were hesitant. Everything arrived promptly.\\Ambience: An intimate, simple place with excellent decor (we went on a Sunday).\\The cost of the pizza may be a little higher, but given the type of product, both in terms of quality and refined flavor, it's completely understandable. 3 photos attached. ### Francesco MIgliaccio: 5.0/5, Edited 2 months ago > Saturday evening, 9:30 PM. Gianluigi proves to be in a class of his own. He's light years ahead of even his more renowned colleagues in the dough. The Bosco scuro is absurd, but I expected a more decisive note on the Aglianico reduction. I would make a comment about the wait staff. I couldn't perceive any hierarchy, which created chaos. After ordering, I was asked if I had ordered.\It's a shame that one table present that evening was overly vocal the entire time, which contributed to the atmosphere not worthy of that pizzeria.\P.S. You're scary with the appetizers, too.\I came back last night. Please bring backstands and coasters. I confirm the comment about the service; we weren't asked for water when we sat down. We ordered a dessert along with two bitters; the desserts were brought a good 10 minutes after the bitters. Small details, but 5 stars confirmed. 1 photo attached. ### Lucia Riccardo: 3.0/5, 2 months ago > Nice place, dimly lit (even too much so). Very welcoming and polite staff. The menu doesn't offer a wide selection, especially for appetizers. It's become a bit too "in" compared to what it used to be, both in terms of the menu and the prices. They had a good time, but I wouldn't recommend it for a dinner with friends. ### Francesco Mazzei: 5.0/5, 2 months ago > I was there about a week ago, and I have to say I wasn't expecting such a high-quality pizzeria to be located in a non-central area of ​​Giugliano.\I was truly satisfied with the service, and especially with the ingredients on the menu. 4 photos attached. ### Vincenzo Micillo: 5.0/5, 2 months ago ### Ren: 5.0/5, 2 months ago > One of the most unique and delicious pizzas I've ever eaten. The combinations are very unusual, but they work perfectly. I particularly recommend the "America-Oriente" pizza, or even the tasting menu so you can try as many pizzas as possible (which I'll do when I return). I only recommend against the appetizers; I found them a bit bland compared to the pizzas. The dessert, the piña colada crunch, is spectacular. The prices are higher than average, but considering the combinations offered and the quality, they make sense. 5 photos attached. ### Gennaro Di Nardo: 3.0/5, 2 months ago > My girlfriend and I were there a year later. I returned to eat the Margherita pizza in the summer. It was delicious, but unfortunately, when updating the menu, it was removed (which is understandable). I was saying, let's try two pizzas: one with potatoes, sausage, and provolone. The dough and cooking were good, but nothing special. The price was above average at €15. The other pizza was a total disappointment. The Domino's pizza, with its flavor, reminded me of a pizza from a service station served in a box (I can understand the homage to the famous chain), but we're in Italy. "Italy creates and America destroys," to use a quote. By the way, it cost €17. What I'm disappointed about is that I appreciate the work you do, and writing a review like this hurts me more than it does you. But tradition and innovation must go hand in hand. Tradition has been completely forgotten, so much so that there isn't even a "Margherita" on the menu, whether gourmet, innovative, or traditional. To be honest, I had a good time a year ago and went back even though the price was high. It's okay to experiment, but never forget your roots. The gourmet pizza boom has slowed compared to a few years ago, and demand with so many pizzerias out there can't keep up. Two pizzas with a cover charge and a bottle of still water cost €38.50, which is definitely above average. I'm sorry, but it wasn't a great experience. 3 photos attached. ### Manuele: 4.0/5, 3 months ago > The top I highly recommend you to try everything top 5 photos attached. ### Michele Parigino: 5.0/5, 3 months ago > You can tell right away that this is no ordinary pizzeria!\The menu is refined, with attention to detail and innovation taking center stage. The highest-quality ingredients are combined with imagination and balance.\\A wonderful experience that can be described as an exploration.\\The staff is knowledgeable, knowledgeable, and very friendly. **Owner reply (3 months ago):** > Grazie di cuore Michele 💪🏻❤️ ### Tina Sklavounou: 4.0/5, 3 months ago **Owner reply (3 months ago):** > Grazie 🙏🏼