# Reviews

Feature ID: `0x133b015d0dfd5e63:0x3338512c18a8ce93`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 2 |
| 3 | 0 |
| 2 | 0 |
| 1 | 3 |

The owner replied to 30% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-03 | 2 | 5.00 | 1 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 2 | 1.00 | 2 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 4 | 3.75 | 2 |
| 2025-09 | 2 | 3.50 | 2 |
| 2025-08 | 2 | 5.00 | 2 |
| 2025-06 | 1 | 5.00 | 1 |
| 2025-05 | 2 | 5.00 | 2 |
| 2025-04 | 1 | 5.00 | 1 |
| 2025-03 | 2 | 5.00 | 2 |
| 2025-02 | 2 | 5.00 | 2 |
| 2024-11 | 1 | 5.00 | 1 |
| 2024-10 | 3 | 4.67 | 3 |
| 2024-08 | 2 | 3.00 | 2 |
| 2024-07 | 1 | 5.00 | 1 |
| 2024-06 | 4 | 4.75 | 4 |
| 2024-05 | 2 | 5.00 | 2 |
| 2024-04 | 2 | 5.00 | 2 |
| 2024-03 | 4 | 4.25 | 4 |
| 2024-02 | 3 | 4.00 | 3 |
| 2024-01 | 3 | 5.00 | 3 |
| 2023-12 | 2 | 5.00 | 2 |
| 2023-11 | 2 | 4.50 | 2 |

## Latest reviews

### Federiciano (mr\_fredy\_2023): 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pSVWVGRXhiRW8xYmxwdVZFSkhZaTE0YW5kaU5FRRAB"></a>

> The food is good. Prices are average. Excellent service. Located near St. Paul's Cathedral. A la carte menu.

6 photos attached.

### Mariagrazia: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aWFFqQnZZekE0VURGNE9UZFBlVWRtTWtzNGNGRRAB"></a>

> The best sushi in Aversa!

### Elisa Capoluongo: 5.0/5, 3 months ago
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### Giovanna Cristiano: 4.0/5, 4 months ago
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### ALESSANDRO AVOLIO: 5.0/5, 4 months ago
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### Avv. Domenico Pelosi: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poek1GUkpheTB6TFZOTmJVa3liVk4yY0VoRU9FRRAB"></a>

> Last night I dined at Saomaki, and I must say the experience exceeded my expectations.\<br\>It's not your typical sushi restaurant, but a place that offers carefully crafted and refined Japanese-Brazilian fusion cuisine, where each dish is designed to surprise without ever being overwhelming.\<br\>Excellent quality ingredients, original yet balanced pairings, meticulously crafted presentation, and attentive, professional, and never intrusive service.\<br\>The atmosphere, in the heart of Aversa's historic center, contributes to making the dinner even more enjoyable, creating the perfect blend of elegance and comfort.\<br\>I particularly appreciated the chef's ability to showcase the fish without overpowering its flavor with sauces or excessive condiments, a choice that demonstrates respect for the quality of the ingredients.\<br\>The bill isn't that of an all-you-can-eat restaurant, but that would be a false comparison: here, you're paying for a gastronomic experience, not a quantity of food.\<br\>For those seeking quality, research, and attention to detail, Saomaki is undoubtedly one of the best in the area.

### Rosanna Napolano: 5.0/5, 5 months ago
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### Carlo: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21SWWVFUlVhVmxWZWtWRlVVdGhXV0pRWVd4U01WRRAB"></a>

> Quality atmosphere kindness goodness super super

### Settimio Bosso: 5.0/5, 7 months ago
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### Davide Clemente (DepartedDavid): 5.0/5, 7 months ago
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> Discovered purely by chance on Instagram, I booked with my eyes closed for the following day. Without any expectations, we found ourselves in a gem of a place, very charming and with attention to detail. The service was kind and attentive, and the dishes were truly delicious. Everything was delicious, with well-balanced flavors and quality ingredients. My only small complaint was the desserts, which were good but slightly less surprising than the rest of the menu. Overall, a place definitely worth a visit!

**Owner reply (7 months ago):**

> Grazie mille Davide per aver condiviso la tua esperienza!\<br\>Ci fa davvero piacere sapere che la scoperta del nostro locale sia stata una sorpresa positiva e che tu abbia apprezzato l’atmosfera, il servizio e i nostri piatti.\<br\>Speriamo di accoglierti di nuovo presto da noi.\<br\>\<br\>Saomaki

### Giuseppe Iodice: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pSeGRsQnVNVU5KWHpCMmVTMXFVbTl1ZWxKblMxRRAB"></a>

> Very kind and knowledgeable staff. Congratulations!

### Guido Vargas: 5.0/5, 10 months ago
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> Formidable discovery, very high level, excellent variety.

### Angelo Marrandino: 1.0/5, 10 months ago
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> Negative experience

**Owner reply (10 months ago):**

> Ciao Angelo,\<br\>dalla verifica interna risulta che non abbiamo mai ricevuto né evaso alcun ordine a tuo nome, né risulta una tua presenza presso il locale.\<br\>L’unico episodio riconducibile alla tua segnalazione è un malfunzionamento temporaneo della piattaforma Glovo, che ha consentito un tentativo di ordine mai trasmesso al ristorante.\<br\>Riteniamo quindi che la recensione sia legata a questa disfunzione tecnica e non a un’esperienza reale di consumo, motivo per cui le valutazioni su cibo, servizio e ambiente non possono riferirsi al nostro operato.\<br\>Ti invitiamo a verificare l’accaduto direttamente con l’assistenza Glovo e restiamo disponibili per ogni chiarimento.

### Angelo Marrandino: 1.0/5, 10 months ago
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> Not up to the task of managing the place

**Owner reply (10 months ago):**

> Ciao Angelo,\<br\>dalla verifica interna risulta che non abbiamo mai ricevuto nessuna prenotazione, né evaso alcun ordine a tuo nome, né risulta una tua presenza presso il locale.\<br\>L’unico episodio riconducibile alla tua segnalazione è un malfunzionamento temporaneo della piattaforma Glovo, che ha consentito un tentativo di ordine mai trasmesso al ristorante.\<br\>Riteniamo quindi che la recensione sia legata a questa disfunzione tecnica e non a un’esperienza reale di consumo, motivo per cui le valutazioni su cibo, servizio e ambiente non possono riferirsi al nostro operato.\<br\>Ti invitiamo a verificare l’accaduto direttamente con l’assistenza Glovo e restiamo disponibili per ogni chiarimento.

### Jessica Alvi: 5.0/5, 11 months ago
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### Lino Scala: 4.0/5, a year ago
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> Party of three, we shared two platters (30 and 20 pieces) of sushi, couple drinks. Everything was really good from food to service

**Owner reply (a year ago):**

> Hi Lino, thank you so much for your kind review! We’re truly happy you enjoyed both the food and the service. Can’t wait to welcome you back soon for another great experience with us!\<br\>

### Matteo Berardi: 1.0/5, a year ago
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> Orders from the "Chef's Carpaccio" menu: salmon, shrimp, amberjack...\<br\>\<br\>Arrival: salmon, sea bass, scallops.\<br\>\<br\>The waiter's response: "It's changed; that's no longer the dish."\<br\>\<br\>The price, however, hasn't changed, but the ingredients are completely different. Serious.

**Owner reply (a year ago):**

> Gentile Cliente,\<br\>la ringraziamo per la sua recensione. Ci teniamo a chiarire che il piatto “Carpaccio dello Chef” è stato recentemente aggiornato: le varianti di pesce presenti oggi (salmone, spigola e capesante) sono già indicate nel menù digitale, ma probabilmente, avendo già scaricato una versione precedente, il suo dispositivo non ha ricaricato l’aggiornamento al momento della consultazione del QR Code.\<br\>\<br\>Il prezzo del piatto è rimasto invariato perché, pur variando le tipologie di pesce, utilizziamo sempre prodotti della stessa qualità e fascia di pregio: salmone, spigola e capesante sono ingredienti di primo livello, scelti con la stessa attenzione che dedichiamo a ricciola e gambero.\<br\>\<br\>Comprendiamo la sua sorpresa nel trovare ingredienti diversi e ci dispiace per il disguido. Il nostro obiettivo resta proporre piatti freschi e di alto livello, e ci auguriamo di poterla accogliere nuovamente per offrirle un’esperienza migliore.

### Laura Giunnelli: 5.0/5, a year ago
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### Alessio Picco: 5.0/5, a year ago
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> We had a great experience last night at Saomaki.\<br\>The restaurant is located near St. Paul's Cathedral in a very elegant setting.\<br\>Inside, the restaurant is very nice; the concept is that of a more refined izakaya, and the Japanese decor, with all the wood furnishings, conveys this impression.\<br\>We started with a small entree featuring revisited dragon fruit and tempura shrimp (€13), with a truly dense and crispy tempura.\<br\>We opted for a sushi dinner, taking advantage of the 30-piece mix (€50). Everything was perfect except the warm nigiri made with crispy rice, which was a bit too crunchy for my taste.\<br\>We also tried individual nigiri of amberjack (€7) and salmon (€6).\<br\>The piranha gyoza (€16) with their incredibly tender picanha filling are truly unique. Don't be fooled, they're not an appetizer; in fact, they're included as main courses because they're generous and truly substantial. One plate for two is more than enough to enjoy them, and in my opinion, I couldn't have eaten more.\<br\>We washed it all down with a bottle of Ribolla Gialla (€30).\<br\>We finished the dinner with dulce de Leiche and pistachio cheesecake (€6 and €7).\<br\>A wonderful evening in a splendid location with excellent food.\<br\>At €148, I think the quality/price ratio is well respected.\<br\>I can't wait to go back.

### Francesco Marino: 5.0/5, Edited a year ago
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> The dishes and ingredients are always of the highest quality and attention to detail. The staff is knowledgeable and helpful.

**Owner reply (7 years ago):**

> Ciao Francesco e grazie per il tuo tempo e la tua recensione. A presto 🐠