# Reviews

Feature ID: `0x133abb0cef041a03:0xb5b465a36fc38721`

## Rating

Average 4.5/5 across the latest 13 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 0 |
| 3 | 2 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 1 | 3.00 | 0 |
| 2026-04 | 10 | 5.00 | 0 |
| 2025-10 | 1 | 2.00 | 0 |
| 2024-03 | 1 | 3.00 | 0 |

## Latest reviews

### mohamed Chamkhi: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OaU4wbGhZMFJtVlRKbVJYWkllRGt0ZVRCcFpIYxAB"></a>

### Michele Moraglio: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tObGMyVkJabTU2UkVkaUxVUlBSR1kxY21kT1ZVRRAB"></a>

> Friendly and helpful staff, a well-maintained location, and very good traditional dishes. Recommended!

### Giuseppe Boca: 5.0/5, 7 months ago
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> Beautiful, welcoming place, excellent food, excellent staff

### Gianluca Giaroni: 5.0/5, 7 months ago
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> Beautiful location, very well presented and tasty dishes, very good service, recommended.

### Roxana Dragomir: 5.0/5, 7 months ago
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> Everything was exceptional, I will definitely be back.

### Giulio Gobbo: 5.0/5, 7 months ago
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> Professional and strong

### Alessio Ciaffaroni: 5.0/5, 7 months ago
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> Great experience!

### Sandra Boca: 5.0/5, 7 months ago
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### Kevin Grassi: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsTlJHcGljMFJTWkVGemJqaHJlVGhDYzFWQmJFRRAB"></a>

> Amazing experience, highly recommended.\<br\>\<br\>Thank you.

### Daniele Bonelli: 5.0/5, 7 months ago
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### Matteo Petruzza: 5.0/5, 7 months ago
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> Elegant atmosphere, top-quality food, if you want to treat yourself to a unique experience surrounded by greenery, I recommend it!

### Matteo Spotti: 2.0/5, a year ago
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> Small portions and overpriced, but the food was pretty good. I wouldn't go back.

### 余承芳: 3.0/5, 2 years ago
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> The beef penne pasta, according to the tour leader, is sous-vide cooked for 12 hours; the beef was tender and flavorful, and the portion was very generous—enough to fill a woman up.\<br\>\<br\>The main course included a beef roll with cheese inside, but it was firm, not runny. There was also a slice of pan-fried chicken breast; my husband's was a bit too raw—it was pink when cut open. We asked the restaurant to reheat it. It was served with potatoes.\<br\>\<br\>The chocolate cake for dessert was extremely sweet.

2 photos attached.